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food industry
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2022-03-20
A Day in the Life of a Delivery Driver in the South
I deliver copier toner to various clients across Northwest Arkansas, so I am able to see the various ways COVID-19 has impacted businesses, both large and small. Particularly, I am able to see the various protocols of businesses relating to admission into their facilities. From the time I began delivering in March of 2021 to today, it is interesting to see the adjustments made by the community as cases would fluctuate. It is further interesting to see a southern perspective, as the south has been notorious for having a lackluster approach to the pandemic. I will detail six varying instances of businesses across NWA and how they have changed or not changed from a year ago. 1. Banks were an interesting study. My company supplies three major banks across NWA, and all three had very stringent protocol in March 2021, and as cases have declined, they have removed these protocols entirely. In early 2021, bank lobbies were closed to outside visitors with zero exceptions. In order to make my deliveries, I was required to call the bank and meet a staff member at the front door, and both myself and the staff member were required to wear facemasks and social distance. Now, in 2022, these protocols have vanished entirely. Bank lobbies are now open entirely, and masks and social distancing are a thing of the past. This directly correlates with a dramatic fall in COVID cases and deaths, as well as a rise in vaccinations across Arkansas. 2. Chicken plants and food processing plants are an essential part of the economy of Northwest Arkansas, being the home of Tyson, George's, and Cobb-Vantress foods, as well as many others. The protocol for processing plants were stringent in 2021, and they continue to be so in 2022. It is standard practice to not only wear masks and social distance, but also to take temperatures and answer a health questionnaire by security guards. The only change I have seen is a vaccination requirement. Nobody is allowed on the premises of many of these chicken plants without having had both dosses of the COVID-19 vaccine, and vaccination proof must be available whenever requested. Food safety is essential in preserving the health of workers and the community at large, so it is no surprise that these stricter protocols have remained in place. 3. Schools are similar to banks in that COVID protocols greatly shifted from 2021 to 2022. Many schools in 2021 had masks mandates for both students and staff and encouraged social distancing. Now, in 2022, masks and social distancing are no longer required, and school is entirely like it was pre-pandemic. Student's are free to wear masks if they so choose, but any protocol has vanished. This is particularly prevalent in smaller school districts. Depending on the district, many smaller ones had zero protocols to begin with, so things haven't changed in that sense. 4. Manufacturing plants are common in NWA, and many of them have maintained pandemic protocols in 2022. Temperature checks, masks, and social distancing are the norm. There are even a few plants that require appointments to enter their facilities in order to maintain security and prevent the spread of COVID. This is largely attributed to maintaining the health of the workers and preventing outbreaks in facilities that would limit production capabilities in a time when goods are so scarce. 5. Transportation is another major business in NWA, and interestingly, protocols have been minimal. Many transport companies had no original mask requirement, social distancing requirement, or a temperature check. This attitude has continued in 2022, despite the extensive traveling many truck drivers engage in. There were many concerns in the COVID conscious sectors of the community about the possibility of interstate infection, but no changes to trucking protocol were made. It is further interesting the extensive COVID regulations placed on truckers from other states, compared to states like Arkansas. 6. Hospitals and medical clinics, like many across the nation, have made minimal changes to COVID protocol. Washington Regional Medical Center, Northwest Medical Center, and Mercy Hospital all have bared the brunt of COVID in NWA, and masks, temperature checks, social distancing, and exposure questionnaires are the new norm, and medical administration has been unmoving in their insistence on these protocols. Indeed, medical facilities are the locations in which there is the greatest risk of exposure and many medical clinics are still closed to walk-in visitors. The only change really seen from 2021 to 2022 is the allowance of visitors. Previously, no outside visitors were permitted in the hospitals without special permission. As cases declined and vaccine rates grew, the hospitals lifted this restriction and now visitors are common place. It will be interesting to see when and if some of these protocols will change as the pandemic advances. Indeed, it is also interesting to see how and if protocols become a new essential part to admission to various facilities across NWA beyond the pandemic. -
2021-10-04
Before & After
This is a quick reflection on some aspects of how life is different now due to covid-19. -
2021
Food Industry Post-Pandemic
Given the changes the food industry had to go through to adapt to the pandemic, it is unlikely all of those changes will go away as vaccination rates continue to rise and positive COVID-19 cases go down. With an increase in consumers enjoying fresh food and home cooked meals, there is a possibility this decrease in eating out will continue even as restrictions are lifted. This could be due to new social norms, saving money, or even newly developed preferences. Only time will tell if these patterns are predicting the future, or if they will change once more as public spaces become safe again. -
2021-04-23
Difficulty set to hard
This is based on my personal experiences. I started off 2020 by having just separated from my wife, such that we were both looking for divorce. This can lead to many difficulties even in a normal setting, but it took the normal difficulty of the things I was going through and turned it up a few notches. I started the year off without a job, car, or place to live. I was able to move in with my mom and take care of the housing situation temporarily by living in her front room. I then had to start looking for jobs. I found a job through a temp agency to get me back on my feet. Eventually, it became time for my to find a more permanent job better suited to the path forward I wanted in life. My last day of work at the temp job was right before spring break. I had planned on taking care of life things during spring break, before looking for another job shortly thereafter. There were no jobs. So many businesses closed during and after spring break, that the number of people desperate to get money for rent and necessities, took all available jobs almost instantly. I spent nearly 2 months looking for another job. Eventually I was forced to cave, simply because what should have been adequate amounts of money while looking for a job, was used up in the wait. I not only had to take another temp job, but the only ones available were jobs with a high rate of people leaving them. So I worked at one of the worst jobs I have had the displeasure of working. In that process, there was an instance of covid starting to spread through the factory. So this factory with over 1000 workers, made a mandatory covid test for it's workers, and sent us all home for a week. Anyone who's test came back positive, had their id rejected at the turnstyle when we resumed work. Unfortunately my body couldn't take the hours required for this job. And so I was forced to leave it also. And in doing so, I was no longer able to stay with my mother. So for the second time in a year, I was jobless and homeless. And this time, the root cause was covid. I went to stay with my aunt. But my grandmother and grandfather are particularly elderly and vulnerable, so everyone there was on high alert and wary about covid. So I was quarantined for an entire week to one room so that I would be able to be monitored for any symptoms. Shortly thereafter I was back on the hunt for a job that would help me progress forward in life. But yet again, even in a completely different area of Oklahoma, there weren't any jobs to be had. I was only able to push myself like that for a month before I looked for another solution. I had a friend, who would lend me his couch even on a permanent basis if needed. So I took him up on that offer. And I moved from Oklahoma to California. That drive was more or less the most impactful part of covid to me. I had seen the roads get empty on my way to/from work as people had stopped non-essential travel. But Oklahoma didn't have an enforced mask mandate. We could still go to the store, or pay for gas for our car, without being required to wear a mask. Many businesses still had indoor dining even. But in that trip, the realization of the impact of covid, hit me. It was at the only gas station for 20 miles in either direction in the mojave. I walked up to the door to go in and pay for gas. And for the first time that year, I saw a sign saying masks were required to enter. After that, every other location I stopped at was the same. There were no more places I could go without a mask. Covid, was having a real and significant impact on other things in the world than just jobs, and people's financial struggles. After having made it to California, in a particularly populated area with plenty of jobs, I was still unable to find a job for two months, simply because of how the rest of the year had gone for me. Simply by requiring a stable work history, I was no longer able to apply for most jobs. Finally I did get a job. I got one in the food industry. And the impact of covid hit hard there too. After having finished my training, and worked for about a week, the state mandate came that closed both our indoor dining. A month later, outdoor dining followed suit. We weren't allowed to take drinks back to add things we may have forgotten, and instead had to remake them entirely, because of covid safety precautions. I've had my temperature taken every single work day since I started, which was unheard of in times before covid. Twice, we've shut down the store because a partner tested positive for covid, and everyone that worked with them was placed in a mandatory two week quarantine. The impact is so strong, that the company is even providing 2 hours paid time for both doses of the vaccine, as incentive to get vaccinated. It's clear to see, covid has had an incredibly strong impact on life, and turned the difficulty level of many peoples lives up beyond manageable levels. -
2020-07-01
Tipping 50%
High-end food servers rejoiced when this article hit. The back of the house food staff and ma-and-pa restaurant servers did not. Why? Because prep cooks, line cooks, bussers, barbacks, dishwashers, and everyone who makes a restaurant run don't get tips. In some cities and states it's illegal to pay tips to the back of the house. Back of the house gets paid minimum wage while some waiters can make hundreds of dollars in tips a night. As for ma-and-pa restaurants, waiters still make more then back-of-the-house but 50% tips would make food unaffordable for their customers leading to no tips at all. This article means well but requiring 50% tips of customers would only further hurt the food industry. -
2020-05-15
Living through Covid-19: 05/15/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
05/13/2020
Living through Covid-19: 05/13/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
05/11/2020
Living through Covid-19: 05/11/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
05/09/2020
Living through Covid-19: 05/09/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
2020-05-06
Living through Covid-19: 05/06/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
05/05/2020
Living through Covid-19: 05/05/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
05/04/2020
Living through Covid-19: 05/04/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
04/10/2020
Living Through Covid-19: 04/10/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
04/09/2020
Living through Covid-19: 04/09/2020
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc. -
04/06/2020
Living through Covid-19
This is a journal entry that specifically focuses on the transition to online learning and the practice of social distancing. *anonymous *This was intentionally a journal/diary entry therefore it was done through a word doc.