Items

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  11/04/2020

  Nigel Long, Oral History, 2020/11/04

  Oral History is an interview with and educator to discuss taking up initiatives to combat social justice and police injustice that has occurred during the pandemic.
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  2021-11-03

  Oral History: Clare Acosta

  Through this oral history, Clare Acosta and I develop a conversation about both the Community Engagement office work and the program of Empower: Ecuador. The conversation was specifically focused on the before and after of COVID-19 and also what was learned from the process. It is a very deep conversation that I really enjoyed and know that Clare also did.
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  2021-10-07

  Exposing Systemic Racism in all Areas

  While some believed the pandemic aid solved food insecurity, that couldn't be further from the truth in black neighborhoods.
• 
  2020-05

  In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat

  In late spring 2020, we begin to realize that it was too dangerous and too expensive to buy fresh produce and meat. The fresh produce was often out of stock for weeks at a time. Then other times the produce just seemed difficult to trust. The grocery store often had people without masks and the COVID numbers were rising. We really couldn't trust any fresh fruits or vegetables unless we cooked them. Eventually as the prices began to rise on fresh meats, we stopped buying those too. Eventually we found that the pandemic had completely altered our day to day eating habits. We didn't always trust restaurants for takeout since they had COVID outbreaks also. Living in a small rural town, we had limited options. This left us trying to buy a few canned foods at stores or ordering delivery of shelf-stable foods in bulk from online retailers. One of the things that I remember the most is how I began to struggle with my blood pressure. We were eating too many boxed and canned foods; not enough fruit and vegetables. My sodium intake was high and my potassium was low. We then decided we would start buying dehydrated vegetables and fruit. We tried not to buy canned versions that were preserved with salt. The main thing I remember is that one of the first meals that seemed so good and healthy was a meal of Anazazi beans. We had bought some in New Mexico the year before and really liked them. This time we bought a 10 lb bag and assumed that we may have to stock up as the pandemic continued on. We also bough dehydrated onions, dehydrated jalapenos, and other dehydrated mixed vegetables. We did an instant pot of the beans and what ingredients we had. We really enjoyed it. For the first time in weeks, it felt like a real meal. And this was a hot meal during a warm time of year, something we would normally never cook before 2020. Here is the instant pot recipe and with the ingredients we had, leaving out the ones we didn't have. We adapted as best we could. The original full recipe is linked for comparison. The recipe we found: Instant Pot Anasazi Beans Ingredients 2 cups. dried Anasazi Beans 6 cloves garlic, peeled and smashed 4 c. low sodium chicken stock 1 c. water 1 fresh bay leaf (or 2 dried) 1 t. cumin 1 t. dried oregano 1 t. dehydrated jalapenos 1/8 c. dried onion salt and pepper to taste Instructions: 1. Place dried beans, crushed garlic cloves, chicken stock, water, cumin, oregano, bay leaves, dehydrated jalapenos, and dried onion in instant pot. 2. Close lid and pressure cook at high pressure for 25 minutes, then pressure release for roughly 15 minutes. Open the lid carefully. 3. Switch pot to soup setting. Stir occasionally for about 10 minutes. Taste and season with salt and pepper. 4. Serve. http://eliotseats.com/2019/01/27/instant-pot-anasazi-beans/
• 
  2021-01-19

  How does the pandemic affect children?

  This link provided explains how the pandemic is affecting the development of children.
• 
  2020

  Community Connections: addressing food scarcity in Sacramento, California

  This website is a rallying point for Community Connections 95820, a community organization that works to provide food to families in need in the South Oak Park neighborhood of Sacramento, California. This organization is picking up where food banks are leaving off as many of the food banks in this neighborhood have closed due to the pandemic, and families have been lacking food for a variety of reasons. This highlights food scarcity issues during the pandemic and efforts of community members to make sure their neighbors are still able to get food. The “About Us” page says Community Connections was inspired by a project called Invisible Hands, in New York City. Community Connections highlights their commitment to safety, dignity, and anonymity for the families, sponsors, and volunteers.
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  2020-11-20

  As Thanksgiving Comes, Nonprofits Brace for More Food Insecurity

  As Thanksgiving approaches, food nonprofits across the United States preparing to distribute more food this year because of increased food insecurity caused by COVID-19.
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  2020-07-27

  Jewish Melbourne: Pekelach call for supplies and support

  At the beginning of Melbourne's second lockdown, Pekelach - a Jewish organisation with helps with food insecurity - put out a call for supplies and for people to join their 'CovID-19 Relief Team' in order to provide support for particular needs.
• 
  04/01/2020

  Daniel Cogley Oral History, 2020/04/01

  Daniel Cogley discusses his experience with the COVID-19 pandemic. Daniel is a salesman for a sanitization company that provides products and services to primarily restaurants and bars. Daniel was furloughed during the crisis and discusses his experiences with money, food, the response of government officials to the pandemic and his hopes that people will take the disease more seriously.
• 
  2020-04-21

  Veggies, Not Art

  News story published by WBUR about the use of the Institute of Contemporary Art's Watershed as a food distribution site for families struggling with food insecurity. The story outlines the organizations that the ICA partnered with, and how the space is being utilized. As museums are no longer able to use their space to welcome visitors, some have sought to build on their community partnerships and use these facilities to benefit communities that are facing the economic and health effects of the CoVid-19 pandemic.
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  2020-04-15

  Indigenous Peoples from Different Corners of Bangladesh Suffer From Severe Starvation Due to Pandemic

  “Indigenous peoples from different corners of Bangladesh are suffering from severe starvation due to the coronavirus pandemic. Engaged in low-income occupations and working at family houses, as house guards or drivers, most have lost their jobs. Moreover, public and non-governmental development programmes have been limited and many villages are no longer receiving any relief.”
• 
  2020-04-21

  Wondery's Fighting Coronavirus Podcast, "Taking Care of Our Kids"

  Episode 5 of Wondery's Fighting Coronavirus podcast, entitled "Taking Care of Our Kids," tackles the problems facing today's youth as a direct result of school shutdowns under nationwide shelter-in-place orders. Interestingly, of the major concerns surrounding children during this pandemic, learning does not enter the top 3. Instead, experts are more concerned with food security, student safety, and the long term social and emotional impact of the overall pandemic experience. The podcast also discuss the potential structural changes to America's education system as a result of the uncertain future of the pandemic and shift to remote learning. The conversation around remote learning is sure to continue as educational systems determine how best to proceed in the coming months. There are many calls throughout the country to reopen schools in the pre-pandemic format. This podcast suggests a complete different reality.
• 
  05/10/2020

  soup kitchen line -- Brooklyn, NY on "PAUSE" ("Policies Assure Uniform Safety for Everyone"),

  "Socially distanced" line wrapping around the block, at CHIPS pop-up Soup Kitchen in Park Slope, Brooklyn. Food insecurity a growing crisis during our "year of the plague" *05/10/2020 -- Mother's Day 2020 *iphone photo
• 
  2020-04-21

  Ongoing Coronavirus Pandemic Highlights Infrastructure Gaps Across Circumpolar Regions Related to Inuit Health – Demonstrates Strength of Inuit Culture

  “ICC’s Circumpolar Inuit Health Steering Committee (CIHSC), composed of representatives from the four countries met last week via teleconference and discussed the COVID-19 pandemic. The Committee notes that high rates of overcrowding and insufficient housing have already proven worrisome with the elevated respiratory conditions faced by many in our communities. Coupled with the high rates of food insecurity experienced by many, our concerns are real and complex. The gaps in accessible medical services are also a very real and an even more pressing concern. If not addressed, they will contribute to increased risk of infection and potential loss of lives. While those outside of the Arctic are simply turning to technology for work and otherwise, access and availability to basic and affordable broadband across much of Inuit Nunaat, especially during this time of a global pandemic, has created an unfortunate and stark disparity. Connectivity is essential. These disparities have been seen to have adverse effects in other populations and have shown to increase the rates of COVID-19.”
• 
  05/07/2020

  Food insecurity Facebook group

  Facebook is a great place for groups to communicate and seek help. Rapid Response WV created a community group for West Virginians who may be experiencing food insecurity. With a loss of jobs, people may be struggling to afford food and this group acts as a resource to those who may need it. #NortheasternJOTPY *Anjelica Oswald, Northeastern University
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  2020-05-02

  Food (in)security

  A pair of South African soldiers in camouflage uniforms watch over a large crowd of people gathered in a dirt roadway in Centurion, South Africa.
• 
  2020-04-24

  Service Learning with Suffolk University Madrid Campus

  Story by Elizabeth Finn, student of Suffolk University Madrid Campus Spring 2020
• 
  2020-03-23

  Menu for grab and go breakfast & lunch at Scales Technology Academy, March 23-March 27, 2020.

  When public schools closed across Arizona, some worried that low-income students who normally receive breakfast and lunch at school for free, might face food insecurity. 9 Schools across Tempe, AZ offer a grab and go breakfast and lunch.