Items

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  2020-06-22

  Human effects on wildlife in a pandemic

  This article is telling readers about how cover-19 has allowed researchers to figure out more on how humans have an effect on wildlife. With less humans going out there may be a change to see.
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  2021-03-18

  Frontline farmers now eligible for COVID-19 vaccine

  Agricultural workers in Virginia are now eligible to receive the COVID-19 vaccine. Although farm production hasn't dropped significantly due to COVID-19, many farmers are apart of high-risk categories. Giving farmers access to the vaccine is believed to ensure that the food supply is maintained.
• 2021-02-07

  Covid Rice and Beans Stock Use

  When Covid hit in late February/early March, wide-spread food shortage rumors started to circulate everywhere. The news, social media, friends and family, and seemingly everyone continuously talked about the likely shortages that were going to start to take place. For a good week or two in March, it almost felt possible that our networks for food supply could be shut down, which resulted in everyone stocking up on certain items. One of the few things that I picked up was a big bag of brown rice and a pack of 15 cans of black beans. I hid those away in case the worst would happen. Now, nearly a year later, I am using those supplies and reflecting on the unprecedented panic that was going on at the time that I purchased these items.
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  2021-01-24

  Grabbing for Groceries

  Grocery shopping is part of nearly everyone’s life. We’re used to going into a store at most hours of the day and night and finding what we need. Many of us eat out quite often so don’t stockpile food supplies at home and don’t cook at home very often. So grocery shopping pre-pandemic was a relatively easy and boring task. With the pandemic came restaurant closures and restrictions and people started eating at home more often. People started buying greater quantities of food and other grocery items (particularly toilet paper!), which led to shortages and quotas on the purchase of particular items. The grocery store became somewhat of a combat zone, with people battling each other for items and viewing others as the enemies who either were going to steal their food or give them the virus. The entire grocery shopping experience changed precipitously for most individuals and reflected a major shift in how society acquires and shares its food.
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  2020-06-21

  Third migrant farm worker dies as Canada reaches deal with Mexico

  Article discussing the disproportionate number of temporary foreign workers infected with coronavirus and the efforts to mitigate this. The temporary foreign worker program has been controversial in Canada for years, for a number of reasons including condition and treatment of workers, immigration status, the employment of foreign nationals over Canadian residents and citizens etc. Like many societal issues the pandemic has brought the ethics and practice of the program to a flash-point. "The outbreak has triggered heightened scrutiny of Canada’s temporary foreign worker program and the conditions in which foreign labourers live and work. In Ontario alone, more than 630 migrant farm workers have been infected with COVID-19; two men from Mexico – Bonifacio Eugenio Romero, 31, and Rogelio Munoz Santos, 24 – have died. The third worker who died is Juan Lopez Chaparro, 55; he had been coming to Canada since 2010 and is survived by his wife and four children, the Migrant Rights Network said in a release Monday. "Federal Employment Minister Carla Qualtrough told The Globe and Mail last week that Ottawa will overhaul the temporary foreign worker program, including through more surprise inspections of working and living conditions at farms that employ migrant workers. Mexico had temporarily stopped sending more workers, until Canadian officials got a handle on the outbreaks and ensured people are properly paid while they’re in isolation."