Items

• 
  2021-02-07

  Hungry in a Pandemic - Food Banks

  The numbers of people with food insecurities in 2020 include some scary statistics. The BBC wrote that one in eight Americans didn’t have enough food in the month of November, 2020. Feeding America said one in every six Americans would face food insecurity. Some people are getting creative, like a food bank in Illinois that started out online, providing a sort of online grocery shopping, but for free. Hunger has been a world-wide problem for a long time, and is something I would like to see ended in my life time. However, during this pandemic, when many more people began facing economic hardships, we see different outcomes. Some people are trying to make changes and help more vulnerable people, like some of the stories you can find on foodbanknews.org. Unfortunately, there are still many people facing the fact that they do not know when their next meal will come from. It isn’t a food problem, it is a society problem.
• 2020-01-02

  .

  I think that someone ate something and that caused the pandemic. For example animals carry a variety of diseases that can spread to other people when in food contact. If someone ate a animal that may have had a disease, than that person could get it and spread causing a pandemic.
• 
  2021-01-24

  Home Food Delivery: What a Treat!

  One of the most basic survival needs is food, so when the pandemic hit many individuals were struggling to meet this need with the changed food landscape. Restaurants were closing, grocery stores had restricted supplies, going grocery shopping could be dangerous in terms of exposure to the virus and exposure to people fighting over items, and many people weren’t in the habit of cooking at home every day. So this most basic of needs underwent significant shifts due to the pandemic. I dislike shopping, cooking, looking up a recipe, cleaning up the kitchen, and even eating. So I tend to eat out quite a bit. I pivoted during the pandemic to getting home food delivery and that change has been one of the few positive effects of the pandemic. It saves me time, reduces stress, and improves my health because of the healthy food choices.
• 
  2020-08-09

  First Potato Harvest

  I have been a home gardener for a few years now, and love to cook using the things from my garden. When Covid started to hit the US in late February/early March, the resulting panic resulted in widespread shortages in the grocery stores for many common items of American households. News reports consistently told us that food supply networks were in jeapordy. I had never grown potatoes before (though I have grown sweet potatoes), but I decided that for its nutritional value to space ratio, it would be worth growing potatoes this year. Thankfully, the media had seemingly overblown the shortage problem (at least in my area), but that didn't matter because I enjoyed growing potatoes and had a great harvest. My first dish I made with my homegrown potatoes (and homegrown carrots) was a delishous pot roast. I was able to include a glass of y homebrewed beer to complete the meal. Sitting down for this meal was certainly a bright spot during the pandemic and was the culmination of several months of labor and enjoyment.
• 
  2021-01-18

  Filling the Void with Food...and Failing

  Food is the centerpiece of all of our family gatherings, even the informal ones. Before quarantine, my in-laws would drop by regularly, and always with enough food for an army. In the almost twenty years I have known my mother in law, I have never seen her without being given food - even if it’s a fresh bao she pulls out of her purse (true story - this happened at my kids’ student of first trimester awards last year (pre-Covid). I saw her for a total of 20 minutes, just enough time to watch my son and daughter get their awards and dash back to work, and that saint of a woman gave me three warm bao she had picked up on the way from a local bakery. “Pretty good” she said, which is her seal of approval.) It is hard to admit as I type this that I have not physically seen my in-laws beyond waving through the front window when they drop off homemade jook (rice porridge) since March. We Facetime with them and text, but it is not the same. That is a long time to be away from people that have a house less than five miles from ours. My in-laws are over 70 and a huge part of our lives, to lose this year with them hurts in ways I can’t describe. And culturally, food is their “I love you” - they don’t say the words, they show it through sharing food. And we haven’t had a meal together in almost a year. My husband still cooks Chinese dishes. On Monday, we had 蔥 油 餅 (green onion pancake), dumplings, Hong Kong waffle, shrimp with peas and lumpia (yes, I know, that’s really Filipino, but it’s sort of a staple in our family), and it was delicious. But there is this odd shadow that sort of hangs over our meal, knowing how much his parents would have loved to share it with us. And yes, we Facetimed them so the kids could show them how well the waffle turned and my mother-in-law said she couldn’t wait to come over and try it. The feeling is very, very mutual.
• 
  2020-12-24

  Brother Says He Lost His Taste To Covid-19

  Funny video by Makenzie McClure on Tic Tok. She says her brother claims to be unable to taste anything due to Covid-19. So she makes him what looks like a pumpkin pie, but she uses beans instead of pumpkin. Yikes! If this isn't sibling love I don't know what is!
• 
  2021-01-13

  Pandemic Hacks

  At the beginning of the pandemic, it seemed for a bit of time that the infrastructure of the world was on shakey ground. Thankfully, our food supplies and economy did not collapse. However, the experience and extra-time during the pandemic led to me trying to become more self-sufficient in my livelihood. I have had a vegetable garden for years, but I started to grow different things this year than before. The picture above was my sweet potato harvest experiment, which I was pleased with and had a good amount of nutritious sweet potatoes. I had similar results with things like beans and regular potatoes (very nutritious and filling). On top of these things, I also tried to learn how to make products that I used regularly (even if these were more luxury items than necessities). Growing various herbs and spices, I began to make my own salad dressings, marinades, sauces, and pestos. Additionally, as a fan of craft beer, I enjoy drinking new and exciting beers but do not enjoy paying premium prices. During the lock down, I learned how to brew my own delicious beer for less than half of the cost from the store. All of these projects were fun to do, diminished boredom, and are skills which I can use to enrich my life moving forward.
• 
  2021-01-01

  Japanese New Years Open House Covid-19 Style

  This picture shows how my family celebrated our annual Japanese New Years Open House during the Covid-19 Pandemic. The annual event in my household is one of an open house where there is lots of food, friends, conversations, and wishing of a Happy New Year and blessings to them and/or their family. This year the pandemic affected our annual event by not allowing anyone to come except one person besides our household. This event means a lot to us as we are a multi-racial family with various ethnicities and heritages. We make dishes that bring new and exciting food choices to people who normally would not be exposed to this cuisine.
• 2021-01-11

  The Cause of Covid-19

  I have heard many different stories about how the Corona virus started. Everything from the government made it, to its warfare. At this point the only story I really believe is the one that takes place in Wuhan, China. My dad's side of the family lives in China, Taiwan, and Japan and we visit there a lot. There are these night markets where they sell everything that you could ever need and more. They have things from food, to arcade machines, and even fake luxury goods! I know that in the more parts of china they have markets that sell animals that the Americans would gag at. So the story goes that there was a person who got a bat to eat at one of these markets. However, this bat was infected with a disease. They didn't know and they saw people and that person saw other people. That's how I believe that it started.
• 2021-01-11

  The Cause of Covid-19

  In January, my parents heard the news about a disease that originated in Wuhan China. The assumption was that the virus Covid-19 was caused by bats. In the food markets in Wuhan, I think since the meat was not healthy and clean, the person who ate it got contaminated. The virus was first discovered when a patient arrived at the hospital with an unknown virus. The doctor that tried to treat the patient is already dead. Many viruses have been caused by sick animals. People could get sick by eating the wrong part of poisonous animals such as pufferfish, so the idea of getting sick because of bats seem reasonable.
• 2020-01-11

  The cause of Covid-19

  I think the cause of Covid-19 is a food item. Near Japan, they eat a lot of things that probably shouldn't be eaten, and if you don't cook it right it can have bacteria still on it. Actually, most animals haw viruses that their body they can handle that humans can't. And that is how I think the virus started, from something on an animal.
• 2021-01-07

  What was Christmas like for you this year, and how was it different?

  Christmas was little different for me this year. Normally, on Christmas Eve, my family and I go to my Aunt's house to celebrate. All of dad's side of the family is there. This year we wanted to do Christmas Eve at our house outside so we could be social distance. But that didn't happen because the weather was very bad. It would have been cold and not an enjoyable Christmas Eve. Instead we moved it to Christmas Day, so we could have some nicer weather. It was perfect. We played lots of games and enjoy delicious food.
• 
  2020-11-25

  COVID Leaves Thousands Unable to Feed Families

  COVID has caused many to lose their jobs, impacting their financial stability. Many have to decide what they are able to pay for each week, one of those difficult decisions being if they can afford groceries or not. Food banks have been a life saver for thousands of families across the nation, providing them with food and relief knowing that they and their children don't have to go hungry. I have found my way in those long lines a few times, never thinking in my life before 2020 that I would need this kind of assistance. But, here we are, in my family some of us lost our jobs or were out of work for a long time. We are going to be facing the financial repercussions of COVID for a very long time. But, food banks like these have helped my family and many others alike worry about one less thing during these trying times.
• 
  2020-05-31

  Finding Creativity in the Unexpected: Bread Art

  There have been many ways people have chosen to let their creative energy loose during the pandemic. The story that I have uploaded is about a woman, named Manami Sasaki, who found her niche during Covid-19 to be turning bread into works of art. Sasaki designs bread with replicas of art as well as traditional Japanese imagery. Sasaki says that this practice keeps her calm and in good mental spirits. I chose to place this object in my mini archive because I feel as though this source attempts to fill an archival silence as well as amplify the voices of marginalized groups. This is an incredibly niche practice that amplifies Japanese culture
• 2020-12-14

  Thanksgiving during a pandemic

  This thanksgiving was not like another. For the first time in a while, we spent this THanksgiving under a lockdown due to Covid-19. Although we were locked down my family and I traveled to Florida to visit our grandparents because everything gets worse. Since we traveled it made it feel a little bit more like Thanksgiving but not entirely. We had a lot of delicious food that everyone helped make. Everything tasted so good and I was so full after. After we ate we all sat around and talked for a while. But, my siblings and I had to clean up and do all the dishes because the adult’s job was cooking and we had to clean. Later after some time had passed everyone started to go home, but my siblings and I really wanted to get an early start on the Black Friday deals. We all got in the car and drove to target. When we showed up at target we were shocked to find that it was closed. All the shops had closed early because of the curfew. We all thought this was crazy. Since target was closed we all just decided to go home and go to bed. It was a great Thanksgiving but everything still felt very weird.
• 
  2020-12-13

  Positive Affirmations for Mental Health (especially in a pandemic!)

  This is a journal entry consisting of positive affirmations and gratitude practice. Just like everyone, I have been dealing with many mental health issues during this pandemic and have had days where I wanted to do nothing but disappear into some alternate universe and be rid of all my problems. I spent a lot of time on the app, Tik Tok and stumbled upon many videos about manifestations, affirmations and spirituality in general. Though affirmations have been a thing for quite some time, some of the videos dove in deeper by talking about the law of attraction. I was a bit skeptical at first but I looked up some success stories and felt intrigued. I decided to give affirmations and gratitude a go as a way to not only brighten my mood, but to help me appreciate life more in general and bring more positive vibes into it. I’m not saying that doing this solves all your issues, but it has definitely worked wonders for me, especially during these darker days of the world. I advise anyone to give this a try because I truly think just about anyone would notice a difference by making affirmations and gratitude a daily habit. Whether one wishes to try specific manifestation techniques to dive deeper into these practices is subjective based on how much they believe in spirituality, but basic affirmations and gratitude alone can make a big difference.
• 
  2020-12-13

  Pick Up Only Orders At Local Restaurant

  While some restaurants have opened their dining rooms there are still some places that are only to-go or pick up only. This past weekend I traveled from San Antonio to Houstonand visited a few restaurants. Most of them allowed customers inside but Taco Flores was only doing pick up only. The small restaurant is in tune with the coronavirus and has raised their standard of cleanliness to protect their customers and employees. These changes included changing their orders served in disposable plates, individual containers for their sauces, one time use of plastic utensils are available for every order among others changes. With these smaller family owned restaurants we see a higher level of safety when running their day to day operations. They also expanded the way their customers can still enjoy the dishes they love without leaving the safety of their homes. They have expanded to the food app Grub Hub. This is a great way for the community to stay connected to the restaurant.
• 
  2020-12-14

  Covid Thanksgiving

  I uploaded the story.
• 
  2020-06-02

  Farmers Market returns to Stevensville

  This article offers an insight into a small Ontario town and how their farmers market dealt with the COVID-19 restrictions.
• 
  2020-09-27

  How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19

  This article provides additional context to the Canadian baking experience during COVID-19 by examining food buying habits of families and how they shopped prior to the outbreak.
• 2020-11-26

  Thanksgiving in 2020

  It was Thursday, November 26, 2020. Thanksgiving day. It was unlike any other Thanksgiving I had ever had. My usual Thanksgiving day would be me going to each of my grandparent's houses for dinner. But this year was different. We decided to go to only one grandparent's house this year. So we went to their house and instead of walking inside and having dinner, we had to stay in our car. My grandma came out with a little tray of food and handed it to us. It had turkey, gravy, salt, pepper, and pie. It was very hard for me to do this because I couldn't hug my grandparents (or anyone for that matter) and I couldn't go inside the house. This Thanksgiving was much different than any other.
• 
  2020-08-06

  Getting really excited that I'm actually growing edible food in the garden!

  This post about a Canadian nutritionist reveals an individual's experience gardening this past summer during the pandemic. The caption includes how this person picked up gardening as a new hobby during lockdown and found how rewarding it was. This post will serve as a valuable story in how gardening became a popular activity for Canadians and offer one person's journey, including challenges, in starting a garden.
• 
  2020-12-08

  Canadian Foodservice Businesses in Turmoil Amid Potential Delays for COVID Vaccinations

  Article on the effects on the food service industry
• 
  2020-12-08

  New Food Price Report Says Canadians Will Pay Hundreds More For Groceries In 2021

  Article about rising food prices due to the pandemic
• 2020-03-23

  A day in my life during a pandemic

  So when this whole thing started people knew what it was but no one really thought of it. Nothing really changed besides that people started to use sanitizer and things like that to stay clean. After a while there were rumors that things were going to close down. Then those rumors became true, school started to go online and everything started to close down. People were buying toilet paper and necessities and it was hard to find those things in any stores, masks were mandated and everything was closed and we were on a mandatory lockdown. I am a person that loves going to restaurants and taking out food just wasn't good, so i was trying to make food a lot at my house and I have almost burnt down my house multiple times. Life was really boring and you couldn’t see friends or family. U would facetime with relatives and friends all the time because of this. That is basically what happened from my perspective of the pandemic.
• 
  2020-04-03

  Some Canadians are turning to their yards to grow their food during the COVID-19 pandemic

  Canada's garden industry exploded during lockdown as citizens searched for new ways to remain productive. This article explores one woman's experiences gardening in Ontario and how she extended her garden's life throughout lockdown. This article will provide additional context to the role gardening had in Canada and the many benefits people reaped from a socially distanced activity.
• 
  2020-03-31

  TikTok Saving Millions from Boredom During the Pandemic

  I chose this because I think it was actually really significant during the pandemic, and also just in 2020. TikTok is an app where people create 60 second videos, it can be dancing, making food, doing pranks, whatever you want. TikTok started becoming popular in 2019, but it really blew up in March when we were all stuck inside. I know from myself, I spend endless hours on TikTok, so did the rest of my family, even my parents. I haven’t met anyone who didn’t go on TikTok, or at least see TikToks online during lockdown, it was everywhere. I think this is significant to the pandemic and 2020, because it was how most of us kept busy, around the world. We were all watching the same videos, doing the same dancing trends, cooking the famous food for that week, etc. TikTok now has 850 million users.
• 2020-12-10

  Thanksgiving in COVID

  My thanksgiving was similar to a normal thanksgiving. The only big difference was not having other family members there. We got all our food like turkey, potatoes, etc. We cooked up a feast and played games. It was just my family and I, but we still had a good time!
• 
  2020-11-26

  Roommate Thanksgiving

  This is a picture of my roommates and I behind an entire Thanksgiving meal we made just for the three of us. We all go to USFCA, and all of our homes are out of state, so none of us went home for Thanksgiving. It was a bit emotional for me because it was the first Thanksgiving I spent away from my family. However, I was grateful to have my roommates with me who I love!
• 
  2020-11-25

  Unimpressive WinCo Precautions

  While going grocery shopping for Thanksgiving, I was surprised to see this green bean display that people were going through with uncovered hands. Though most of the bulk goods at WinCo have been partitioned into pre-packaged bags, some of the produce is still open for people to touch. I know that COVID isn't highly transmissible via surface contact, but it was still off-putting to see people touching food that others would eat. I'll be washing my vegetables more thoroughly after seeing this!
• 
  2020-11-27

  東京、大阪、札幌、名古屋“時短”全飲食店に協力金(2020年11月27日) - Cooperation money for all restaurants in Tokyo, Osaka, Sapporo, and Nagoya (November 27, 2020)

  In order to take measures for COVID-19, the Prime Minister will help restaurants if they reduce the hours open. However, by Japanese law, they cannot force this rule. All the measures taken are always, “We would like you to follow” and it depends on how the citizens act instead of the government’s rule. 菅総理大臣は新型コロナウイルス対策として東京、大阪などの各都市で今週末から営業時間を短縮したすべての飲食店に協力金を支給する方針を表明しました。 　菅総理大臣：「札幌市、東京都、大阪市、名古屋市でも飲食店の時間短縮を今週末から行う。時間短縮に協力するすべての店舗に対して国としてしっかり支援をしていきたい」 　また、感染拡大地域の保健所に派遣する保健師などの専門職について「これまでの倍の1200人を確保した」と明らかにしました。そのうえで、「3週間が極めて重要な時期だ」と強調し、マスクの着用など感染防止対策の徹底を呼び掛けました。 Prime Minister Suga has announced a policy to provide cooperation money to all restaurants whose business hours have been shortened from this weekend in cities such as Tokyo and Osaka as a countermeasure against the new coronavirus. Prime Minister Suga: "We will shorten the time for restaurants in Sapporo, Tokyo, Osaka, and Nagoya from this weekend. We would like to support all the stores that cooperate in shortening the time as a country." Regarding professional occupations such as public health nurses dispatched to health centers in areas where the infection has spread, he said, "We have secured 1,200 people, twice as many as before." Based on his comments, he emphasized that "three weeks is an extremely important time," and called for thorough infection prevention measures such as wearing masks. Video translated by Youngbin Noh
• 
  2020-10-03

  Art gallery in ChongQing

  This is ChongQing Art Gallery. It was re-opened to the public in summer and everyone must obey the mandatory mask rules and pass the temperature test at the entrance. No food or drink are allowed in the gallery to prevent people taking their masks off.
• 
  2020-10-01

  Jewish Melbourne: Jewish Women of Words - Atida Lipshatz

  Atida Lipshatz wrote a piece for Jewish Women of Words reflecting on food during the pandemic
• 
  2020-09-12

  Jewish Melbourne: WIZO Victoria round challah baking webinar masterclass

  "WIZO + EVENT ✨ Last month WIZO Victoria held a Challah Bake Masterclass that was such a success, we've decided to do it again! This Round Challah + Honey Cake Baking Masterclass gives us the opportunity to learn from the best! Yaniv Rosen, chef and owner of Danish Nosh will be teaching us all the tricks of the trade so we can make them at home for our loved ones. Bake a few & share with your neighbour! Date: 14 Sep @7:30PM Book here: https://sforce.co/3591S2H"
• 
  11/17/2020

  Luis Cortez Oral History, 2020/11/17

  Luis "Louie" Cortez is an employee of St. Mary's University and in this quick oral history he gives us an insight into how life changed for him while working through a pandemic.
• 
  2020-11-20

  As Thanksgiving Comes, Nonprofits Brace for More Food Insecurity

  As Thanksgiving approaches, food nonprofits across the United States preparing to distribute more food this year because of increased food insecurity caused by COVID-19.
• 
  2020-06-10

  Sweet Treats

  My friend Maddie sent me this selfie of her getting some churros during quarantine. We used to always go get churro's together but many places have been closed. She found a food truck that sells churro's and she decided to go get it as it requires minimal contact with people and allows for social distancing! Like me, she uses food (specifically sweets) to help with stress and anxiety! She described the change during COVID, "Before COVID one of my coping mechanisms for when I’m stressed was to go get something sweet to eat. But I had to adjust that, and now I get something sweet to-go and sit in my car while I listen to music."
• 
  2020-04

  A Different Kind of Adventure (But an Adventure all the Same)

  I wanted to use this collection of photos to highlight the change of attitude and environment for friendships pre-Covid and during Covid: In the first three photos my college friends and I are out and about a major city and public transportation, giving no second thoughts on sanitary factors. For us, an adventure meant exploring the city limits and beyond. In the next photos, taken after most of us returned from our respective universities and finished a serious quarantine. We finally reunited, though barely leaving our home limits, after being locked inside for weeks, it felt like an adventure; Despite the need for much caution and unfamiliar form of socializing. We cherished each other’s company in this new way of hanging out. Finally, the last photos were taken later in the summer. Out of quarantine but still amid a pandemic, we found adventure were found in something as ordinary as grocery shopping or trying something different like eating fast food in the trunk of a car.
• 
  2020-09-03

  Jewish Melbourne: Project High Holydays round challah braiding video

  "Introducing Rivkah Yurkowicz from Chabad Malvern presenting a simple step by step guide to braiding your holiday challah"
• 
  2020-08-16

  Jewish Melbourne: Chabad on Carlisle food for isolated seniors

  Chabad on Carlisle 'Cookoff August 2020': "A great team of very hard working volunteers cooked up delicious Shabbos packages today which will be delivered to isolated seniors. (Covid-safe protocols were followed). We may be physically distant but the love and care is always there! A big thank you to the awesome volunteers!"
• 
  2020-09-24

  Interview with Carolyn Oneal by Qihan Zhu

  A college student's experiences related to food before and during pandemic in the U.S.
• 
  2020-10-05

  Food in Covid-19

  This story is used to tell how one person's food and eating was affected during Covid-19.
• 
  2020-09-10

  Interview of Andrew Chapman

  This is an interview I gave to a fellow classmate about his experiences with COVID-19 and how it has impacted his relationship with food. We both had very similar experiences, with Andrew telling me how COVID-19 and the subsequent quarantine we all had to go through led to him eating dinners more often with his family, and overall being able to spend more time together. I think this goes to show that as difficult as the pandemic has been, and as much as it has kept us apart from our loved ones in some cases, it has also brought other families even closer together.
• 
  2020-11-12

  HIST-W300 Global History of Food Oral History Interview

  Our college class did a project where we interviewed fellow students about their food habits before and during the pandemic.
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  2020-11-12

  Interview with Liam - Students during a pandemic

  This is an interview with my classmate, Liam Driscoll. We did this as an assignment for HIST-W300, Global History of Food at Indiana University
• 
  2020-11-12

  HISTW300 Global history of food oral history assignment

  interviewed a fellow student for a class assignment
• 
  2020-11-12

  HISTW 300 Interview of Stephen Von Der Ahe

  This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.
• 
  2020-11-10

  中国が輸入低温食品すべてに新型コロナの検査と消毒(2020年11月10日) - Inspection and disinfection of new coronavirus on all low temperature foods imported by China (November 10, 2020)

  中国は輸入された冷凍などの低温食品、すべてに検査と消毒を行う方針です。 　中国東北部の天津の冷凍輸入食品を扱う企業で商品の積み下ろし作業をしていた男性が新型コロナウイルスに感染していたことが7日に確認されました。これを受けて中国政府は今後、低温の輸入食品すべてに対してウイルスの検査と消毒を徹底するとしています。中国はこれまで感染リスクが高い国や地域から輸入される低温食品を対象としていましたが、今後はすべての低温の輸入食品がより厳しく管理されます。 In China, all imported frozen foods/low temperature foods are now going to be inspected and disinfected. It was confirmed on the 7th, a man who was loading and unloading products at a company that handles frozen imported foods in Tianjin in northeastern China was infected with the new coronavirus. In response to this, the Chinese government will thoroughly inspect and disinfect all cold imported foods for viruses. China has been applying this this policy for low temperature foods imported from and regions at high risk of infection, but now all low temperature imported foods will be more tightly controlled. Video is translated by Youngbin Noh
• 
  2020-03-25

  The Battle of Costco

  HIST30060 - submitted as part of a history assignment. Again, like many other memes I encountered, this one comments on how the events of this year will be studied, but more importantly how they will be remembered (as emphasised by the almost commemorative nature of the statues). Humorously depicting parents and two children racing with an overflowing trolley full of food toward the check-outs as though it were a battle scene, this meme seeks to ridicule the absurdity of purchasing and hoarding mountains of food during the lock-down period. It suggests that violence in the isles and the toilet paper crisis that saw people literally fighting each other in order to obtain toilet paper will not be looked upon favourably by future historians or students. The way that the figures are carved in stone and the title of ‘The Battle of Costco (2020 A.D.)’ positions the audience to view the image in reference to other major historical conflicts and to find this one, humorously, falling short.
• 
  2020-11

  Red Curry Tofu Rice Bowl at Bon Banh Mi in Charleston, SC

  Bon Banh Mi is a small local restaurant with two locations in the Charleston, SC area owned by two friends. Like many other restaurants in the area, they were hit by Covid-19 and had to figure out how to continue service in order to stay open. They just recently started offering inside service, however most people sit outside to enjoy their food. Masks are required at all times, except when eating food.