Items

• 2022-06-30

  The Road Trip 2022

  Road Trip During the heat of covid, the spring of 2020 through the fall of 2022 I worked for our local school district in Arizona. My family and I did not do a lot of traveling beyond the necessary during the mandated restrictions. After the bulk of the restrictions were lifted and vaccines were widely available I participated in a work trip to San Diego to attend a convention. My partner and I decided to springboard off this and turned the summer into a west coast road trip to visit with friends and family. We started in San Diego and the highlights of this trip were Portland, Oregan, Seattle, Washington, and San Jose, California. On our jaunt along the coast there were still precautions being taken. Many people still wore masks out and were positioned with more space in public. Of the people we visited and stayed with on our journey, some were still social distancing, and taking precautions when going out. Our adventure was a good way to reconnect with the people we hadn’t been able to see during the lockdown. My partner and I were able to visit some important places from my childhood and have some epic picnics. There is a lake and small national park near my Grandparents’ home that is open to the public. The tree cover and water line is cut with an easy hiking path. We got to traverse about a mile of it. Taking in the beauty that could easily have been featured in a fairy tail description of an ancient forest. It was a great way to break the isolation and share some of the past with my partner.
• 
  2021-08-11

  Hobbies and Quarantine

  I have been lucky in this pandemic. My partner was able to keep his job and with the pause on student loan payments, we were able to save enough money to put a downpayment on a house. Quarantine and working from home have allowed the both of us to explore hobbies we have always wanted to have but couldn't because of the time spent commuting or lack of space because we were renting. I was able to start my own herb garden and it flourished. I have learned a lot about myself during the pandemic, and one of those things is that I love gardening and working with plants. I know we have been so much luckier than so many people and that often creates feelings of guilt in me. I don't like sharing my happy stories because so many people are having a hard time right now. I do think the good stories are just as important as the stories of hardship. I don't take what I have for granted and my partner and I still try to donate and help out where we can, but nothing has brought me happiness like my herb garden.
• 
  08/23/2020

  Kelsey McIntyre Oral History, 2020/08/23

  Kelsey McIntyre lives in Walnut Creek, California. She discusses how the pandemic caused her to lose both of her jobs but says she is grateful that her state and local government responded the way that they did, or things could be much worse. Kelsey feels that she has grown closer with her family who are in various places across the United States, and that the increasing prevalence of technology such as Zoom makes it possible to communicate with them. Kelsey talks about the impact of COVID-19 on the LGBTQ+ community by the cancellation of Pride Month events and the LGBTQ+ community being at increased risk for exposure by those who are most vulnerable. Kelsey talks about how her partner works in news and she relies on them to get updates about what is happening, as well as checking the news on her iPhone She also talks about how she has learned to establish boundaries with her partner and that being together frequently can be both good and bad. Kelsey believes that masks will be mandated indoors a year from now, at least where she lives, and is optimistic that people in the LGBTQ+ community are actively participating in preventative measures.
• 
  2020-03-20

  Commander's Palace Partners with Rouses Markets, New Orleans, LA

  Commander's Palace finds a new way to drum up business after closing to the public. The restaurant partnered with Rouses Markets, a local grocery store chain, to sell freshly cooked dishes from the restaurant, ensuring a continuous profit.