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  2021

  Food Industry Post-Pandemic

  Given the changes the food industry had to go through to adapt to the pandemic, it is unlikely all of those changes will go away as vaccination rates continue to rise and positive COVID-19 cases go down. With an increase in consumers enjoying fresh food and home cooked meals, there is a possibility this decrease in eating out will continue even as restrictions are lifted. This could be due to new social norms, saving money, or even newly developed preferences. Only time will tell if these patterns are predicting the future, or if they will change once more as public spaces become safe again.
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  2020-04-17

  Peru took early, aggressive measures against the coronavirus. It’s still suffering one of Latin America’s largest outbreaks.

  Despite aggressive national measures that the Peruvian government took to combat COVID-19, Peru still has one of the largest outbreaks. In part, systemic sanitation issues and social norms contributed.Link to the article.