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  2021-09-07

  Rolling with the pandemic

  This year, I completed an intensive subject called Wines of the World at university. It was postponed many times due to restrictions, and the subject coordinators eventually decided that they would have to host the course entirely online. A key component of the subject was wine tasting, and this photo shows how this was made possible at home. Wine tastings in sous vide bags were posted to each student's house, a quite exciting and novel experience. This photo thus reflects how educators have had to be flexible around restrictions, and come up with new ways to facilitate learning.