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tipping
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2020-07-21
Danny Meyer's Reintroduces Tipping to His Restaurants
Danny Meyer, one of the biggest names in the restaurant industry backs out of the No Tipping Movement. The No Tipping Movement advocates ending tipping culture in the US to create an equitable working environment and curve the harassment servers can suffer from customers. Due to the pandemic, Danny Meyer chose to allow his servers to make more money by eliminating no tipping from his restaurants and serving a hit to the movement as others panic to follow suit. -
2020-07-29
Can the No-tipping Movement Survive
Danny Meyer jumped on a movement before the pandemic to end tipping. Now he's abandoning that movement but Chef Amanda Cohen thinks that's a bad move. Tipping is based on all the things we try to get rid of in other businesses; racism, sexism, classism, ageism, ableism, and so on. Restaurant workers know servers get paid more than anyone else even if that pay in unstable and you get more money if your "attractive." All the benefits of getting rid of tipping are there and all the ugliness behind tipping, so why are we still tipping? Especially now when the pandemic has given the food industry a moment to stop, reflect, and change. -
2020-07-01
Tipping 50%
High-end food servers rejoiced when this article hit. The back of the house food staff and ma-and-pa restaurant servers did not. Why? Because prep cooks, line cooks, bussers, barbacks, dishwashers, and everyone who makes a restaurant run don't get tips. In some cities and states it's illegal to pay tips to the back of the house. Back of the house gets paid minimum wage while some waiters can make hundreds of dollars in tips a night. As for ma-and-pa restaurants, waiters still make more then back-of-the-house but 50% tips would make food unaffordable for their customers leading to no tips at all. This article means well but requiring 50% tips of customers would only further hurt the food industry.