Items

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  2021-02-14

  #JOTPYSilver submission from Siobhain

  I got to take up baking again and spend more time with my family. @covid19archive1 #JOTPYSilver @kher0461 @nicole_perez1 @xoxoxdarlene @momochompers @ChaoticKarma23
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  2021-02-14

  #JOTPYSilver submission from @grace5star

  Spending time with my partner, having lunch and dinners together and connecting with some old friends #JOTPYSilver @LoriMartini @janagram80 @gruffalo4u @SandraSchreiner @martinaf678 #JOTPYSilver
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  2020-06-11

  Challah Time

  During the summer of 2020, the day before Shabbat, I decided to make challah during the quarantine. A friend of mine in Canada taught me the steps of making bread through FaceTime. It took all day to make, but once the challah was finally baked, I felt like a proud Jewish baker. This was a day that didn't feel boring like every other day in quarantine.
• 2021-02-19

  Looking back at 2020 - A COVID 19 infested year

  As a student in my last semester in Brooklyn college, I was looking forward to an easy semester with electives since I was done with all of my major classes. However, a downfall for me was that there was a very interesting internship which I wanted to proceed with but couldn’t because the program was no longer available because of budget issues that were caused by the corona virus. This internship was going to provide me with an insight of what my career will look like but that never happened. As an employee of the city of New York, I was still required to work in some form. For example, instead of coming to work physically we transformed our workplace to “zoom” meeting where our work would be done in 2-4 hours and we would still get paid for 8 hours. I saw this as an opportunity to take advantage of since I heard other employees who requested to still show up physically and were dropping like flies with the corona virus, one after another. However, mid-year, around June or July, employees were required to help out in other agencies such as the 311 center because of the increase of food shortages and other aid citizens needed. Eventually, in September we were allowed to go back to work physically – something I was looking forward to since I was more comfortable being where I knew the place and the people. Mentally and physically, COVID 19 prevented me and many others from staying physically active which led to me gaining unhealthy weight. It was a nonstop binge of eating and just sitting down. Granted, there were opportunities to go out for a walk or work out in the park – but those were chances that I wasn’t going to take because I knew I have a mother with underlying conditions which I had to do everything to prevent her from getting the virus. One thing that I did learn to do during these times is to cut and trim my own hair. Also, this was a perfect time for me to enhance my skills in freehand sketching since thats something I'm good at. Nevertheless, COVID 19 was an experience like no other that everyone had to grow through, and we continue to just learn and grow from it.
• 
  2020-09-01

  Essential Workers

  When I think about this past year, what first comes to mind is my food service job. Then, I think of my coworker Alex. For almost a year we worked together and she ended up being a great friend. At the end of the summer, she quit to find a better-paying job. In this picture, we were goofing off at the end of our shift, cleaning the bathroom and listening to music. It was our last day together and we wanted to end on a good note. Food service has definitely been a challenge during this pandemic, but I’m grateful I got to work with a friend through most of it. I definitely miss her :)
• 2021-02-18

  Learning a passion

  During covid, like most people life was isolating for a reasonable amount of time. The people one did stay around managed to get on our nerves anyway. I am however luckier that most because we’re some 11 months in now and I have my health as does my family, and I have discovered a new passion. Since many restaurants were fully closed the only way to eat the food I was craving was to cook it. In this simple activity I found a passion that very quickly turned into something relevant to me as I found a job at a restaurant cooking, and getting paid for that passion.
• 2020-09

  Socially Separated Sandwiches

  During the fall of 2020, a local homeless shelter was unable to offer beds to people in need during the COVID pandemic due to space and resource restrictions. It was hard to witness these organizations meant to help people also need extra love and help during the pandemic whether it be for medical, physical, or financial reasons. In response to the need, my church was able to step up to make sandwiches that the shelter could hand out to the people living on the streets that they were unable to serve at the time. We wore masks, took extra safety precautions, and socially distanced in an assembly style line outside in the church parking lot where we made packages of chips and sandwiches. While working together to make the sandwiches for the homeless shelter, I was reminded that we are still a community even when we cannot be together in the same ways we were before the pandemic. Finding pockets of community in the turbulent pandemic has been a blessing and chance for me to truly appreciate those around me and think of different ways that I can reach out to the community and be a part of it despite the circumstances. Distance did not have to mean silence and stillness. People were able to help in any way possible. If they were unable to help make the sandwiches, they prayed for the mission or donated money for the supplies. People shared what they could and came together when it mattered the most. This story highlights how even in times where we stayed apart to remain safe, we were still able to come together in another way to support each other. Communities didn't have to disappear during the pandemic, and this is just one example of their power to persevere in dark times.
• 2020-12-23T18:05:10

  Quarantine Taco bell time

  My quarantine was much like everyone elses experiences, staying inside, self quarantining, not seeing friends as often as I would have liked. Except one day just before Christmas I got a text from my friend that him and his brother wanted me to come and do Christmas shopping with them and then stop at Taco Bell and get food. I had not seen anyone since we moved back home from campus for winter break so I was excited to see my friends. My friends came to my house and picked me up and we headed to the closest target for them to do their late Christmas shopping. Whenever we arrived and parked we went to the entrance and they were limiting the amount of people that were allowed to enter the store and made sure everyone had their masks on. Then we made it into the store and had to walk in certain directions because of the markers telling which way people can go. We ended up not finding what we were looking for and decided to go to the Petco next door to look around for fun. We saw these giant shrimp in the aquarium section and thought they were really cool. After this we went to the Taco Bell drive through to get food since we could no longer eat inside during the pandemic. We ordered our food and got it through the drive through window in a plastic container. One benefit about the pandemic is that fast food service is much more sanitary than before. After we ate our food and sat in the car and talked for a while we decided to go home for the night. Even during the pandemic we could still have fun together going to stores although it was different than before.
• 2020-03-09

  My life in a pandemic

  The year 2020 feels like a never-ending nightmare. January and February of 2020, were just like any other ordinary month. I was getting my life together, planning my year out. I had gotten a new job as a patient care technician, I was going to Japan in the summer, and was hoping to be a resident assistant at one of the abroad programs in the summer as well. I remember being in the student union waiting for Josh Peck to arrive as a guest star at Duquesne. My friend asked me about my trip to Japan and if I was still going. Thinking back to it, I wish I weren’t so naïve. I told my friend how I was not worried and that it should all be fine. I was not expecting the impact it would have to how the world functioned. As Spring Break came along, I began training for my job as a PCT. I was ready to start work but that was when we started to get information about universities around us closing. I thought it would be any day now that Duquesne would also follow. A week after we got back from break is when Duquesne finally decided to close. Once I got home, it took a while for me to adjust to the new teaching style. While doing so however, I also took on some new interest and hobbies. First, my family and I worked on a renovating my room. We built a new bed frame, painted my room, and redid all my furniture. At the same time, I started to cook and bake every single day. In all the craziness of online school and renovations, I found comfort in the kitchen and working out in my basement. I would always find some new recipe to try out and because of my excitement, I would spend most of my time of the day in the kitchen. While doing so, I found time to workout so that I did not gain COVID weight. I was lucky enough that my classes for spring semester was comparably easier than my past semesters. This helped in being able to continue my hobbies and do online school. Starting back Fall semester was another challenge I faced. It was the start of my senior year and it felt depressing. It was supposed to be an exciting year and I was ready to get involved more around campus. However, with the new policies set, I do not get to see my friends often, or ever. Classes are more difficult to follow along because of the hybrid system and while I am supposed to be getting ready to be a nurse in a year, my experience in clinicals are being reduced. In all the darkness that COVID brought however, I am hoping with the new vaccine that we will start moving towards a normal life again. I cannot wait for the day I can be with people without the concern of COVID.
• 
  2021-01-11

  Trying to Sell Girl Scout Cookies in a Pandemic

  The one thing people seem to know about Girl Scouts is they sell cookies. What people don't know is that the profit from the cookie sales is how troops pay for their activities and service projects. My daughter has loved selling cookies since she started Girl Scouts in kindergarten. For the past three years, she has sold over 1,000 boxes a year, which is a crazy amount of cookies to sell! Of course, having a mom who has an entire high school student body to sell to, and a dad who has an entire college campus to sell to doesn't hurt. This year, both her parents are working virtually, which means her customer pool has shrunk considerably. The Girl Scouts, knowing how important cookie sales are to the girls, moved the sale online. To try and drum up sales, my daughter created an online sales pitch to send to friends and family, and post on our social media along with her personalized link to sell her cookies. We are all completely shocked that she has managed to sell over 500 boxes through this platform. I am so proud of her, and all our girls who have worked to achieve their two profit goals: first, to buy supplies and fund activities for another troop in our area that is run out of a local rescue mission and serves girls experiencing homelessness, and second, to go horseback riding.
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  2021-01-29

  Apart for Eleven Months

  This year, my daughter’s Girl Scout troop, like every other troop in the country, has moved their cookie sales online. Even cookie pick up is strange this year. Instead of having families come by and pick up cookies to sell, I leave the cookies on the porch with the receipt and wave through the window. When my best friend (and co-leader) came with her daughter to pick up cookies, we chatted through the window and took a picture to save the bizarre moment. I mentioned that when another family from the troop came to get cookies, I almost didn’t recognize the girl because she had gotten so tall. My best friend then had the genius idea to take a picture of her daughter by my front door. She said I should take a picture of my daughter so we could compare their heights, as they have been the same size their entire lives. And then she said a statement that shocked me: “I mean, it’ll be a year next month since they’ve actually stood next to each other.” I guess since my best friend and I text almost every day, and have seen each other over Zoom, I hadn’t processed how truly long it has been since we’ve all been physically together. I met my best friend when I was 11, we were college roommates, married guys we were all in the same friend group with in college, had our first kids exactly six months apart from each other, our second kids two months apart from each other, and live 15 minutes away from each other. We have been lock step since we were kids, so not seeing each other for almost a year is insane. As the picture shows, our daughters are still basically the same height, so even apart, we're still lock step. Still, hoping we’ll be able to be together again before the girls grow anymore!
• 2021-02-12

  Pandemic Brand Reviews: Starbucks

  During the pandemic, I have noticed that my local Starbucks drive-thru lines are still long, maybe even longer than before. Even during odd hours, like 5-6pm, when people are usually eating dinner. This has been happening even before companies stopped doing work from home. I wonder if some of the people in the lines are bored teenagers like me who just want something to do, and maybe a little social interaction. It could also have to do with TikTok, where people share their favorite Starbucks orders. It seems like every week there is a new Starbucks trend that people have to try. It is interesting to see how the pandemic has affected consumer behavior.
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  2021-02-11

  Mini Oral History with Dianna Sundell, 02/11/2021

  This is an oral history of my mom, Dianna Sundell, sharing that being able to spend a lot more time with her grandkids (my kids) and having time to bake and make crafts have been positives of the pandemic. The picture is of cinnamon rolls she made based off a copycat Disneyland recipe.
• 
  2020-04-19

  Covid-19 and its Impact on my Routine

  When the Covid-19 Pandemic hit, it was very hard for myself and many other. Having to stay quarantined and not being able to see my friends and even family members was hard. On April 19th, 2020, it was my birthday and my parents knew all i wanted was to see my friends. They planned a drive by and one of my closest friends stayed the night at my house. 4 days I had learned that my friend tested positive for Covid-19, which ultimately led to myself getting the virus. This totally through my body out of balance. I sat around all day, barely ate, and constantly felt tired, but I knew I needed to do something about this. My older brother, who was at our house during quarantine, was an athletic trainer. He began to train me, even while I still had the virus. He set me up with workouts and I began to train in the basement of our house where we had dumbbells, bands, and a pullup/dip bar. I began working out 6 days a week and really noticed a change in my diet and mental state. It got me into a routine of getting good sleep, eating a full breakfast, lunch, and dinner, and kept me active and in better health. I went from being constantly tired, lazy, and not eating enough nor getting any sleep to always wanting to work hard, stay happy, and physically and mentally healthy. Although the pandemic has had many downsides, i learned to stay active in working out and staying in the best shape i possibly can be in.
• 
  2021-02-10

  Ubiquity

  This is a personal piece, more like a little rant, about essential workers and the ubiquity of the virus.
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  2020-12-17

  New Ale House Sign: London ON, Canada

  A pub in downtown London Ontario, Canada has been making its opinion of the pandemic restrictions heard through their ever changing sign out front.
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  2020-09-27

  Food Insecurity in the U.S.

  The article is a poignant example of the ways that the COVID-19 pandemic has created, and exacerbated, people's access to food. In communities across the country, the pandemic has caused shortages and delays especially for so-called "food deserts" These areas typically encompass a less-affluent neighborhood or block and service a relatively high population.
• 
  2021-02-07

  Covid Baking Trial and Error

  One of the things that I have recently attempted during the end of the Covid 2020 year and into 2021 is to learn how to bake using healthier fats and alternatives. I love cookies and other baked goods, but I could certainly use less butter and unhealthy fats in my life. Instead, I have spent the past few months of the Covid plague year trying to learn how to substitute things like avocado and applesauce for butter. Sometimes this works really well, other times it comes out horribly. I am trying to use this crazy Covid year to become better in the kitchen with healthier and delicious cooking/baking, but it can certainly be a frustrating process. At least it is fun and a productive use of my time in a time when nothing is open.
• 
  2021-02-07

  Kitchen Organization during Covid

  During Covid, I started to cook a lot of different foods that I had never before. I was always cooking simple things with chicken and potatoes mostly, sometimes pasta and other easy dishes. During Covid, I started to experiment with new styles of cooking and cuisines. I quickly found that my small kitchen was filling up with items and ingredients which was causing chaos and disorganization. I bought a bunch of bins to get things organized. For all of the terrible things going on during the Covid year of 2020, I tried to take advantage of the time by upping my kitchen game as best as possible.
• 
  2020-10-06

  A Pandemic Birthday

  This year, birthdays were different. I didn’t get to celebrate with friends and family, I didn’t go out to eat, I didn’t celebrate with drinks at a bar, and I had to cancel a trip to Chicago that involved museum trips and live shows. Leading up to my birthday, I felt a sense of loss and homesickness, and felt some resentment about not being able to celebrate while others ignored Covid restrictions and stay-at-home orders. That being said, I made an attempt to turn my attitude around, and planned some simple, fun activities I could do at home. I ordered food in, picked up a pie from a local bakery, carved pumpkins with my family, and ended my day with some Animal Crossing. It ended up being one of the most relaxing birthdays I’ve ever had, and I received lots of virtual love from friends and family that brought me a sense of closeness, despite the distance.
• 
  2020-12-01

  Tea Time Together

  I am very close with my mom, and used to regularly visit my grandmother, but I moved across the country right before Covid-19 and was unable to visit this year. I was feeling extremely homesick during the fall, as my grandmother and I have birthdays near each other and usually celebrate together but we were unable to do so this year. While my grandmother and I did send letters and cards to each other and I facetime with my mom fairly often, I was still experiencing a feeling of loss and a lack of connection. To bring us together, my mom proposed that the three of us all use the same tea advent calendar to celebrate the holidays. We all got the same mug, the same tea set, and spent the month of December enjoying tea from three different places, which allowed us to feel a sense of togetherness, even when we are apart.
• 2021-02-07

  Italy's Coming Out

  Two links to news articles talking about how businesses in some Italian cities and provinces are defying the lockdown orders. This document shows that the questioning of COVID-19 restrictions in a worldwide phenomenon.
• 2021-02-07

  Covid Rice and Beans Stock Use

  When Covid hit in late February/early March, wide-spread food shortage rumors started to circulate everywhere. The news, social media, friends and family, and seemingly everyone continuously talked about the likely shortages that were going to start to take place. For a good week or two in March, it almost felt possible that our networks for food supply could be shut down, which resulted in everyone stocking up on certain items. One of the few things that I picked up was a big bag of brown rice and a pack of 15 cans of black beans. I hid those away in case the worst would happen. Now, nearly a year later, I am using those supplies and reflecting on the unprecedented panic that was going on at the time that I purchased these items.
• 2021-02-07

  Brussel Sprout Failure

  I have been growing Brussel Sprouts for a few years now. I love growing, eating, and cooking with them! I was looking forward to my harvest of Brussel Sprouts during the 2020 season, especially with the Covid lockdowns and all of the stress involved. It was terrible to see that pests ruined all of my Brussel Sprouts plants so I had none. It was the biggest failure of my garden this year and was made all the more disappointing with the Covid situation going on. Here's to the 2021 season and hoping that I can harvest delicious sprouts!
• 2021-02-07

  Instant Pot cooking

  I bought an Instant Pot a year or two ago when it was the new and big thing in cooking. When I got it, I like many felt quite overwhelmed by the device. Therefor, I really only used it every once in a while to cook rice. Otherwise it stayed packed away in my kitchen. Then the Covid lockdowns started in March, which resulted in more time at home and a desire to do other types of cooking. I started to watch Youtube videos on the various functions and countless recepies. During the lockdowns, I have used my Instant Pot to make everything from soups/stocks/stews to tacos and all sorts of different types of dishes. I would say that I used the Instant Pot more than (or as much as) any other tool in my kitchen during the lockdown.
• 
  2021-02-07

  Hungry in a Pandemic - Food Banks

  The numbers of people with food insecurities in 2020 include some scary statistics. The BBC wrote that one in eight Americans didn’t have enough food in the month of November, 2020. Feeding America said one in every six Americans would face food insecurity. Some people are getting creative, like a food bank in Illinois that started out online, providing a sort of online grocery shopping, but for free. Hunger has been a world-wide problem for a long time, and is something I would like to see ended in my life time. However, during this pandemic, when many more people began facing economic hardships, we see different outcomes. Some people are trying to make changes and help more vulnerable people, like some of the stories you can find on foodbanknews.org. Unfortunately, there are still many people facing the fact that they do not know when their next meal will come from. It isn’t a food problem, it is a society problem.
• 2020-02-05

  Pandemic Brand Reviews: Sprouts Farmer's Market Grocery

  There is a Sprout's less than 2 miles away from my house. My parents would often go to buy fresh produce and snacks from the bulk section. Due to the pandemic, Sprout's no longer offers their self serve bulk section. Instead, there are prefilled bags. My parents no longer frequent Sprout's, I think because of this new policy, or perhaps better prices elsewhere. Because my close friend works at Sprout's, I visit her at work. With the exception of the bulk section, everything is still the same. However, I do see the curbside pickup and grocery delivery options being used more. My local Sprouts has designated some parking spots for curbside pickup. One time when I was visiting my friend, she was on Instacart (grocery delivery) shopping duty that day. I walked around with her around the store as she picked up the items that the customer requested. She had to be very quick and find the items immediately. Not only that, but if the phone beeped, she had to drop everything she was doing to deliver a curbside order. Being an essential worker in customer service is very hard work. I hope that people can acknowledge and appreciate their hustle.
• 2020-02-05

  Pandemic Brand Reviews: I Miss Costco

  Costco is my absolute favorite place. It genuinely makes me so happy. Even going during the pandemic makes me happy. However, Costco is definitely not the same as pre-pandemic. Obviously, there are no free samples anymore. This is because it would be a health concern. Although I will miss munch and shopping, I understand that this cannot be expected during a pandemic. As of now, they have the free sample stations up but with just a display of the food. I know that the free sample employees are contracted by Costco. I haven't seen some of the familiar faces recently. This makes me worried, I hope they are still doing okay during the pandemic. I know that Costco cares about their employees, so I hope they found away for the free sample people to still keep their jobs. Another change I've noticed in my local Costco is the food court. The food court is Costco's loss leader, the delicious and extremely affordable food lures customers in and in turn makes them shop. Due to COVID, Costco's food court menu has been severely shorted. Fan favorites, such as the $1.50 hotdog with a free drink, chicken bake, and pizzas are still available. However, they are not the same products anymore. The hot dog, although still delicious, has a smaller bun. The chicken bake is completely different now. It looks more machine-made, and according to my father, does not taste the same. This really disappoints me, as the chicken bake is my absolute favorite item on the menu. The pizzas are only offered in cheese and pepperoni; the combo flavor has been kicked off. This also disappointed me because I only like the combo pizza. In addition, there are self checkout kiosks where you order and pay, then go up to the window to pick up your food. Other than the food, Costco is still the same. I think life will only be normal again for me when I can go to Costco on the weekend, shop and nibble on the free samples, and still leave room for a chicken bake and combo pizza to go.
• 
  2021-02-03

  They Make This All Worth It

  It is weird to teach high school online. I usually get to know my kids by wandering around the room and making small talk. By inviting them to go running with me during 6th period (the athletic period). By running into them walking to Starbucks before an after-school review session. By leaving my room open at lunch as an alternative cafeteria. These things are not an option this year. When you teach, the jokes you make, are the kids laughing? The topics you’re really excited about sharing - are the kids excited? Are they REALLY listening when they nod at you, or are they texting their best friends out of the view of the camera, or playing a video game on a separate device? The silence is the weirdest part. Do the kids pick up on the little one liner remarks I drop in? Honestly, I get SO EXCITED when the Zoom chat lights up. It is truly my favorite part of any period because it’s like being back in class, having a real conversation, instead of me calling on students to answer and visiting them in break out rooms. They don’t like to unmute themselves to comment. Even in break out rooms they are still a bit anxious when I appear. They’re always willing to share when I call on them, so I know they’re learning the content. But I do sit up at night while I grade and wonder if the kids are actually enjoying class. I love teaching so much, and I love my kids so much, it hurts to think that this year’s kids just aren’t getting the same experience. And I am 100% in favor of staying on Distance Learning until our case rates decline, so I don’t have an agenda to re-open here. And this is why these letters I received in November are so meaningful to me. Our school ASB put out a “thank a teacher” post on Instagram, telling kids they should email a teacher and thank them. Honestly, our school has very little school spirit - ASB activities and assemblies are attended by very few students. Therefore, I didn’t think much of their social media challenge to “thank your teachers.” But then, I checked my inbox. And I became teary eyed. Honestly, I expected letters from the seniors. I was very, very close to last year’s kids. We had a great year before quarantine, and then when quarantine hit, it was like I had 180 best friends who would DM me at all hours because they were lonely, mad, sad, scared, and frustrated. And I didn’t mind because I love my kids. It’s not like I had anything else to do at 2 am the world had turned upside down. But this year’s kids have never met me in person. We don’t have the same relationship as I had with last year’s kids. So, I was so, so surprised by the number of current students, some of whose emails I have submitted (with all identifying information and names redacted) who wrote to thank me. I was hesitant to submit this at first, because I’ve never been one for public bragging, which is sort of what sharing thank you letters seems like to me. I know there are teachers who post every message a kid sends them, but I am not that person. A thank you from a kid is personal, and is something you keep but do not need to share. However, these emails are a really important part of my pandemic experience. They demonstrate to me that I have not totally failed this year. These kids who have never met me face to face, sharing such kind words, and excitement for learning history is probably the biggest personal win of this entire pandemic year. These kids will never know how much these words meant to me, and how much they motivate me to give 100%, even when we are all just within our tiny Zoom boxes. I hope with all that is within me that I can get vaccinated in time to be able to teach them in person before this year ends. They have shown over and over again this year how amazing they are, and I want to be able to be able to tell them that and thank them for that in person before the end of their junior year.
• 
  2020-07-20

  They Survived: Beating COVID-19 After 70

  When Covid-19 cases began making the news in America, the stories were centered around nursing homes, where the population seemed especially susceptible. Day after day more reports of Covid-19 infecting and killing numerous patients and residents within these facilities painted a dire picture. And it is still dire. However, there are individuals who, despite their advanced age, survived Covid-19. This article from the AARP highlights four individuals in their 70s and 80s who suffered through serious cases involving long hospital stays and ventilators that made it through this virus. An interesting aspect of this article is every person interviewed ends their section by chastising people going out to restaurants, bars, and not wearing masks. Though they survived, they used this platform to try and convey the severity of the situation. As an 80-year-old female survivor from New York stated “This is not the flu. This is something that wants to kill you. It saps your strength and makes you feel like you prefer to die. This disease is such an unknown quantity. I cannot understand why anyone would refuse to wear a mask. It's a pandemic!” Hopefully, people reading survivor stories such as these will make people reflect on the choices, they are making for themselves and their communities.
• 
  2021-02-03

  Invisible Hands: addressing food scarcity and donating art in New York City

  This organization is based in New York City, New York and pairs volunteers with people that need help getting groceries because they are unable to pick them up or cannot afford them as a result of the pandemic. There are featured artists associated with the organization that have contributed their talents to aid in spreading the message of the organization to those in need of this service, as well as volunteers, via posters, social media, and the website. This website highlights a unique combination of art, volunteering, community, and food access during the pandemic.
• 
  2021-02-02

  It's a pandemic, let there be cake

  I was at the supermarket this morning and bought a King Cake on impulse. It was pretty pricey for a supermarket cake ($17). But, it only took me 3 seconds to justify it, my 6 yo has been out of school for a year (she’s learning online, but it’s not the same). The 2 yo is also home and they both get stir crazy. I have really found memories of eating King Cake every year at my best friend’s house, they lived in Louisiana and brought the tradition with them to Michigan. The fun, in addition to cinnamon, bread, and icing, is that there’s a small plastic baby inside the cake that someone will find in their piece. I hid the baby in the cake this morning and told the kids they could have a piece after eating breakfast. The tradition is that finding the baby is good luck, and depending on where you are, you might have to make the next cake.
• 
  2021-01-31

  COVID-19 Gardening in 2021

  The gardening industry saw a jump in the number of home gardeners in 2020 unlike ever seen before. People, with time on their hands and nowhere to go, jumped into the home gardening world. As a home gardener myself, I think that this is a great thing. I have been trying to convince friends of mine for many years now how easy and enjoyable growing some of your own food is. During Covid, many people picked up the hobby. I hope that people stick with it as there are so many benefits. However, I saw last year what panic buying and the uptick in home gardeners did to the industry. At times, it was nearly impossible to find seeds or gardening supplies. For this reason, I have already purchased all of the seeds that I will be using in my garden (a full 2 months before I would have normally even thought about buying them). The photograph is of a couple of the new seeds and varieties that I can't wait to start in the Spring.
• 
  2021-01-31

  Distracting Myself with Latte Art

  At the moment, the only reasons I leave the house is to shop for essentials and for work. As a barista, my job can get fairly uncomfortable, as there is often a struggle between me and the customer, as they immediately want to remove their mask and take a sip of their drink instead of waiting until they are at a table or outside, or they don't want to wear one at all and refuse to comply when we ask. We also have pushback against limiting indoor seating and maximum capacity of the store, as we do have a small shop that makes it difficult to distance. It has led to tense interactions and anxiety leading up to shifts, and I have been struggling to find reasons to enjoy work. Because of this struggle, I turned towards improving my latte art as a way to both improve my craft and distract myself from the complications and uncomfortable interactions that have disrupted my workplace. It has brought me a sense of productivity and calm, despite the issues pervading the shop. This is my progress so far.
• 2021-01-29

  A Covid interview

  it said how covid is impacting us. 1. How has the pandemic changed you? I have always known that humans are vulnerable but the pandemic has allowed me to feel each day how vulnerable we are and I am changed by this felt experience. Life has become more immediate and I think about safety in a more conscious way. 2. What has the pandemic brought with it? I don't understand this question... 3. Describe your experience over the past year in 3 words. Surprised, disciplined and curious. 4. What are some silver linings you have found in the past year? An abundance of family time, connecting with my cat, learning to paint, mastering pizza on the grill, deepening my yoga practice, less busy and alot less driving. 5. How has the pandemic emotionally impacted you? A whole range of emotions- sadness, grief, fear, disbelief, hope and concern.
• 
  2019-04-05

  Pesach mutual aid, care packages for solitary seders!

  When we went into lockdown in Naarm (Melbourne), many Jewish people realised this meant doing their seders solo or over zoom. Restrictions on number of guests meant that a seder with the family wasn't possible. Whilst at most seders you would usually have multiple people who had divided the seder night responsibilities (someone on charoset, matzah ball soup, gefilte fish, kosher wine, boiled eggs and each item for the seder plate), this night was different from all other nights. Our seders suddenly felt bare with the looming responsibility to create an entire seder's worth of food, for one. For those of us who lived away from our families and the bagel belt, there were additional challenges. For the queer jews who left their south-eastern homes for the cramped share houses of the inner north, finding Kosher and seder specific ingredients was near impossible at our local Piedemontes. I called my closest Woolworths and asked if they had ingredients for passover, "You could try the international food aisle?" they suggested, I knew that wouldn't suffice. I was grieving the loss of my most important cultural holiday of the year and the foods that came with it, when I decided I would drive to Southside, and collect ingredients from there. Knowing it would be useless to cook for one (and that I still haven't learnt the skills to do so) I decided to buy enough that I could make up care packages for other Jewish people doing their seders alone. The buba of the northside, giving just enough of everything for a table of one. 3 matzah balls, a jar of broth, enough matzah to break, hide and dip in charoset, etc. Other Jewish people contributed ingredients or made gefilte fish to distribute too. I managed to distribute over 25 packages to people joining their seders via zoom. For me, it was such an important way for me to feel connected to community despite distance, and honour pesach at a challenging time.
• 2021-01-28

  My Time with COVID-19

  Well, it finally happened. After social distancing for the better part of a year, I caught COVID-19 from a trip to the grocery store (I think). At first, it started off as any other normal cold, but it soon degraded into the worst fever I have ever had in my life. It felt as though my entire body were a blast furnace, and the bodily fatigue I felt made the experience a lot worse. I was barely able to stand up to close my bedroom blinds for most of my illness. Thankfully, my family supplied me with plenty of love, good medicine, water, hot tea, and books to help me recuperate over the course of these last few weeks. As of January 28th, I no longer feel any fatigue or fever, but my sense of smell has yet to return. Hopefully, it returns soon because I miss the smell of my mom's cooking! This experience really put this pandemic into perspective, and I hope everyone stays safe and takes extra precautions to avoid catching this disease. It is no joke and it will knock out young people for the better part of two weeks. Protect yourselves!
• 20201-01-20

  Covid Rules

  During Covid-19 we had many rules and regulations. We couldn't go out to eat or shop anywhere! Nobody was allowed to stay open which affected their businesses. Places slowly adapted and stated opening up outside. To go anywhere it was mandatory to wear a mask at all times unless eating or drinking at a table. We were forced to stay home and school was online. Now school is open and we're wearing masks. The rules seems pretty dramatic since the virus isn't as bad as they say it is. Elderly people are affected by it the most since they usually have pre-existing diseases or just problems.
• 2021-01-26

  Statistics of Covid-19

  Worldwide there is 100M cases and about 25% of those cases are from the US. Of the 25.4M cases in the US 3.2M are from California and about 66,000 of those cases comes from Ventura County. In the world right now there are about 2.15M deaths. In the US there are 423K deaths. In California there are 37,500 deaths, and in Ventura County there are about 500. I have been affected by these statistics because my cousin got the virus a couple of months ago and he was pretty sick. He and his entire school had to quarantine for two weeks and someone had to go to the hospital because the school forgot to feed them for two weeks. My final thoughts on Covid-19 are that the virus has changed are daily live for probably forever. It is a terrible virus and I cannot wait for it to finally be gone.
• 
  2021-01-22T20:22:18

  Spiraling Out of Control

  Food. Food. Food. As quarantine began and I stopped going outside to exercise, I started to get out of shape. I ate whenever I was bored and noticed that I would mindlessly walk to the kitchen to look for food. As a few months passed by, I began to notice that my calorie intake had exceeded my calories burned in a day and as a result, I gained a couple of unwanted pounds. I hated how my face puffed up and my clothes no longer fit. Only then, my obsession with my weight started and I decided to dedicate my time towards losing weight. Looking back, I understand how toxic it was because I tracked every single calorie I ate and if I gained the slightest bit of weight, I would be so disappointed in myself. My relationship with food had deteriorated and so did my self-esteem. I stopped contacting my friends and refused to get out of bed even when my mom begged me to. However, quarantine also gave me time to reflect on my mistakes. I worried a lot about my health during this time. The unhealthy amount of food I was eating caused me dizziness and made my stomach weak. After that horrible experience, I made a promise to myself that I needed to change. I told myself that food was fuel and there were better ways to get back into shape than not eating enough. The time of reflection allowed me to heal and get back into working out. Though it was one of the lowest points in my life, I am happy that I got through it and learned how to love myself more because, at the end of that day, I only get one chance at life. I cannot waste it by obsessing over meaningless numbers on a scale. Even though this is still a very sensitive topic for me, I am grateful that I can let go of it and move on. All I can say is, this past year was definitely a memorable roller coaster and I am glad I overcame it.
• 
  2020-12-21

  cookies of quarantine

  This is a picture of the cookies that I made with a recipe I found from tiktok. I believe that this represents my current experience as a junior in high school because my days are all the same, consisting of school, eating, and sleeping. I was getting bored of doing the same things everyday so one day I decided to bake chocolate chip cookies. These are the best chocolate chip cookies I have ever made and everyone in my family also enjoys them. Not only do I enjoy to bake chocolate chip cookies, I like baking banana bread and sugardoodle cookies as well. This additionally displays my obsession to tiktok during this quarantine.
• 
  2021-01-17

  Change, Experience and Growth

  Six months ago, I did not expect to be where I am today. Staying in isolation had ignited a yearn for change; something that would spice up my life. I was unhappy with who I was and I knew it was up to me to take action. The feeing of isolation away from society and friends left a sense of loneliness, so I begged my parents to get a kitten. My persuasion had led me to believe I was capable of being independent to being the sole provider of the kitten. I had finally gotten him a week before school had started and I was in love. I spent every minute, every second I could to observe him around the house. But I still get unsatisfied with my life and felt that I could be more independent. And the only way I considered being independent was getting a job. It had been something I’ve always wanted to experience: the thought of earning your own money. My ambition for change had led me to apply to as many jobs I could find online. I ended up getting an opportunity to work with a friend at a sandwich shop and it was fun at first; getting to assemble, prep and box meals for customers felt like a game of Cooking Mama. For a brief moment in my life, I felt like I had a sense of purpose. I felt like I was making something out of my life. What I didn’t realize as I continued to work was the responsibility of working while taking care of a cat as a high school student. My attempt at feeding my kitten before I left for work slowly caused problems that my parents warned me about before adopting a pet. On top of work and being cat owner, school had been the least of my problems. I had slacked off in school, doing the bare minimum and turning in assignments right before the deadline. Problems arose as my cat began to bite and scratch my little brother. Attempts of training my cat did not end well and I knew I had to make a choice to give away my cat for my brother’s safety. My parents had told me, giving away my cat would be the best for my cat along for the family. I had put my cat up for adoption on a website and found a family who was looking for a kitten. My family and I had said our last goodbyes to my cat and he was sent to his new family. Though I did miss him, a moment of relief released from my body. I was left working as a high school student. Working on the weekends had been a way to make money, but as weeks had gone by, I missed being able to sleep in on the weekends. This feeling caught up with me as I began to dislike going to work. I had built up the courage to quit my job to my boss and go back to being a normal teenager kid in high school. Transitioning back from working and being a pet owner, I got to live for myself. I got to adventure with friends and family, exploring new foods, places and activities. I chose a photo that me and my cousin took when we decided to get Raising Canes at 1 am and spent the night driving to different beaches. We had ended up having the time of our lives, feeling free from our lives for a second. We watched the sunrise and slept til morning. It was spontaneous and all I’ve ever wanted to experience as a teen. Looking back at these past six months, I don’t regret a single thing. I’ve grown and experienced what it was like onto being independent, but ultimately realized that I love being a kid. I love not having to handle the stress of multiple responsibilities on my shoulders. I thought change and growing up would set me free, but it taught me to stay as a kid as much as I can until I turn into an adult. Thanks to the pandemic, I got a sense of who I was as a person.
• 
  2021-01-22

  Costco Family Pack of Melona

  At the beginning of quarantine, my friends would often bike to my house to drop off food. On one hot summer day, I gave my three friends bars of Melona and we ate together on my driveway. During that time, we had virtually no school assignments and had the freedom to do as we pleased. I began drifting from a lot of my friends as the time we used to spend together in class disappeared in an instant. Surprisingly, I made a lot of new friends in this online learning environment. I grew bonds with people I never thought I would talk to before. I strengthened the bonds with friends whom I have already been close with before quarantine. The image of my crooked Melona reminds me of the time when quarantine was just an extended spring break, a break from the stress of school and extracurriculars.
• 
  2021-01-22

  More Espresso, Less Depresso

  The item that I have chosen that connects to the pandemic was a Starbucks Coffee. The reason why I decided to choose this item is that there are days that learning over zoom is quite a challenge and that it gives so much pressure on me to be able to adapt to this kind of style of learning. With coffee on my hand, I can focus on class more and it makes me more energetic. When I drink coffee during my zoom classes, I tend to be able to participate more. I love caffeine, it encourages me to also be a positive person during these times because, without any coffee, I wouldn’t be able to learn anything from a monitor screen. Coffee best represents my current experience as a junior in high school because there are days that are sad and depressing, and there are days that are happy and bright. Online learning is a cycle, wake up and learn, after that you rest. I have been doing this since MARCH. Again, this is me with coffee because without any coffee, I am really tired and not energetic. When I have my coffee, I am always feeling refreshed and active! Online learning is something that I am not used to and I fear how with the difficulty of learning online, I am not able to understand the lesson which can lead me to bad grades. Hopefully, I will be able to accomplish my goals by staying determined and dedicated to online learning, resulting in a better grade for my classes, (with coffee of course). One word to describe my 2020 year is a challenge. It’s a challenge because there are things I have been through, like losing my grandpa who sadly passed away due to a heart attack and not being able to visit him because of COVID. COVID was mainly the reason why my 2020 was a challenge because I have to figure out new ways to keep myself happy and motivating. Online classes have made me less motivated because it didn’t feel the same and that everything was quite last minute last year. I wasn’t able to keep up with lessons, which discouraged me to continue and of course my grandpa’s sudden death. As from my experiences, the various holidays looked the same for me this year. Christmas and Thanksgiving were the same because I usually hang out with my family. When I do my online classes, I usually have a workspace. Since I know for a fact I am going to sit in one place for the next 9 hours, I have my coffee next to me to keep me up, I have my water, some chapstick, a big monitor screen, my textbooks, and my journals. I also have an office chair with a pad seat cushion for me to be comfortable! Even though those were the basic items on my quarantine workspace, I like to keep things simplistic. I only have things that are essential for me to use for working online, so I am not bothered by that. The three things that I would include in my quarantine survival kit would be some energy drinks, chapstick, and a pen with a journal. The reason why I chose these items is that for the first two, I cannot do anything without them! It’s great to have a lot of energy to do tasks, and some chapstick to have my lips not chapped. I also wanted to bring a pen and journal to describe my experiences in quarantine. I would also use that journal to write down things that bother me and things that I am appreciative of. Words do mean a lot, so I love to express my feelings in a journal to remind me that overall in time, things can get better.
• 
  2021-01-19

  The Happy Little Chef

  The media focuses a lot on the losses children are facing during the pandemic. And while I certainly would prefer that the virus was contained and my son would be able to attend school in person, take piano lessons with his piano teacher beside him instead of on a Facetime call, and play with a friend outside of his older sister, my six year old son is genuinely enjoying quarantine. I realize this is a privilege - we have a backyard, space, two working adults who can afford food and technology, and a live-in grandma who can help with any distance learning issues. But my son seems to be thriving in this much simpler and quieter life. We always did a lot together as a family, but we did not spend a lot of time actually at home. Now that we’ve been home together for over ten months, we have settled into this new life that involves my son helping my husband make dinner every night. And he LOVES it. It’s not as though he had never cooked before, but to be able to do it every night, side by side with his dad is an experience he did not have in our pre-quarantine life that was much faster paced and on the go. Many nights, the little chef will bring me a menu that outlines the dinner and asks for my order. He takes such pride in telling all of us what parts of the meal he was in charge of. He assures us he is both the owner and the “cooker” of the restaurant and that his daddy is his employee. When dinner is over, he asks to take my plate, and has recently become very interested in washing all the dinner dishes himself (no complaints here). I certainly long for the day that we can go back out in the world, but I feel very blessed that my son will be able to look back at this year with happiness, even in the midst of such a dire situation.
• 
  2021-01-18

  Filling the Void with Food...and Failing

  Food is the centerpiece of all of our family gatherings, even the informal ones. Before quarantine, my in-laws would drop by regularly, and always with enough food for an army. In the almost twenty years I have known my mother in law, I have never seen her without being given food - even if it’s a fresh bao she pulls out of her purse (true story - this happened at my kids’ student of first trimester awards last year (pre-Covid). I saw her for a total of 20 minutes, just enough time to watch my son and daughter get their awards and dash back to work, and that saint of a woman gave me three warm bao she had picked up on the way from a local bakery. “Pretty good” she said, which is her seal of approval.) It is hard to admit as I type this that I have not physically seen my in-laws beyond waving through the front window when they drop off homemade jook (rice porridge) since March. We Facetime with them and text, but it is not the same. That is a long time to be away from people that have a house less than five miles from ours. My in-laws are over 70 and a huge part of our lives, to lose this year with them hurts in ways I can’t describe. And culturally, food is their “I love you” - they don’t say the words, they show it through sharing food. And we haven’t had a meal together in almost a year. My husband still cooks Chinese dishes. On Monday, we had 蔥 油 餅 (green onion pancake), dumplings, Hong Kong waffle, shrimp with peas and lumpia (yes, I know, that’s really Filipino, but it’s sort of a staple in our family), and it was delicious. But there is this odd shadow that sort of hangs over our meal, knowing how much his parents would have loved to share it with us. And yes, we Facetimed them so the kids could show them how well the waffle turned and my mother-in-law said she couldn’t wait to come over and try it. The feeling is very, very mutual.
• 
  2021-01-16

  Becoming Boba Experts

  One of our family’s favorite treats is boba and in our area, boba shops are as ubiquitous as Starbucks. Even though transmission of COVID through food is seen as a minimal risk, the process of going into a tiny boba shop to order and wait doesn’t seem worth the risk for an item that is not really essential. After years of vowing to never make boba at home (too much stirring), my husband caved in and ordered instant boba online. We were skeptical - would it really taste as good as the boba shops? Would the texture be right? Making it is a little time consuming, but we were surprised that the taste and texture are exactly right, even at home. My husband, who has always liked brewing different loose leaf teas, has gotten much more into perfecting the “perfect tea.” He has had a fun time experimenting with different teas and sweetness levels, and although I miss the different jellies and other flavors that you can get at a boba shop, I have to admit I am impressed at how easily we were able to conquer making something we never would have attempted without COVID. Added bonus - over the past two plus decades, I have grown increasingly uncomfortable with the amount of plastic that is wasted with a boba drink (the plastic cups, lids, and giant plastic straws). Even with straws technically outlawed and the growing popularity of reusable boba straws, loopholes and lack of enforcement allowed most people to still use disposable plastic straws and the plastic cups and lids. When we make boba at home, there is no plastic involved, nothing is thrown away, and we use our reusable straws. An upside of COVID will be that it hopefully helps us to make small changes (like making our own boba and tea) to our lives to lessen our carbon footprints.
• 2020-09-22

  Spredaing Pandemic

  It was a late September night, the sky dark as coal. I was eating a delicious dinner of spaghetti al carbonara with my family when my father told us some scary news. The son of my grandfather's friend had fallen ill and died at the hands of COVID. I did not know this friend or his son at all, however, the fact that it could kill a perfectly healthy, young man really struck me hard, ad I'm beginning to see why my mother won't let me go to school. My father and grandfather attended the funeral, and I was left to think about how serious this pandemic really was.
• 
  2021-01-21

  Stomach Filled, Life Without Thrill

  With long school days and extracurriculars occupying my weekends, I spent the little time I had at home doing school work. I never truly felt I was at home enjoying time with myself or with my family because the rush of high school was not stopping anytime soon. Then, a virus wave put all our lives on pause. Some thought of quarantine as a jail cell, but I took it as a breather. Before, I was unable to see my family often or enjoy proper meals and during these past 10 months in quarantine, I have been able to make up for that lost time. I have been filled with delicious, home-cooked meals nearly 3 times a day made my mom, a passionate cook. It made me realize that providing us with whole-hearted meals was my parents' love language. Throughout quarantine, I have been living, eating, and spending time with my family in the comfort of my home. I often feel that I'm taking this precious time for granted because when things go back to normal, I won't be able to escape the rush of life. Even though my days seem static and monotonous right now, I think I will truly miss the this feeling of comfort in the future.
• 
  2020-06-16T12:12:08

  The Quarantine Life

  Tiktok has made a pretty big impact on my life throughout quarantine and my junior year. I got to watch videos and see new trends everyday. Whenever I was feeling down or bored I would resort to tiktok as an escape. I think seeing videos on cooking, music, etc. really helped changed my perspective of life and influenced me into cooking and listening to new music. Although, junior year so far has been difficult and stressful, Tiktok is still my escape from all the piled up school work and to feel like I am connected with the world.