Items

• 
  November 17, 2020

  Luis Cortez Interview

  Luis "Louie" Cortez is an employee of St. Mary's University and in this quick oral history he gives us an insight into how life changed for him while working through a pandemic.
• 
  2020-10-20

  University Campus Dining During Covid-19

  With many indoor restrictions and social distancing rules to prevent the spread of Covid-19 cases, this year students have been choosing to dine more frequently outdoors rather than indoors. This photograph highlights how freshman year dining looked for me at Northeastern University during Covid-19. Although students are not allowed to be in large groups or eat in large groups indoors, many of us chose to eat just right outside of the dining hall. Luckily at Northeastern University's main dining halls International Village, there is a small green space park for students to gather, socialize, and eat together. This year Covid-19 has presented many difficult challenges, especially towards the reintroduction of education and a college school year. It's already hard to meet and make new friends as a freshman, but we try as best as we can to socialize wherever we can. In addition to eating, many activities and socials are also done outdoors to recreate the typical college experience in a safe manner. I'd say as students we are responsible or at least most of us try to be responsible because we are all looking forward to the day we can just be normal college students and get that normal college experience.
• 
  2020-05-03

  " The man feeding a remote Alaska town with a Costco card and a ship " - The Hustle

  The advent of COVID-19 has made it more difficult for isolated, rural communities to maintain access to basic necessities such as food, water, and personal care products. In an article for the Hustle, journalist Zachary Crokett recounts the story of a Gustavus, Alaska grocer named Toshua Parker, who has taken it upon himself to supply the needs of his fellow townspeople in a time of crisis. Through the use of a shipping freighter, business connections, and a trusty Costco membership card, Parker has mostly succeeded in supplying the community's consumer needs and has made his business, Toshco, an economic pillar of Gustavus. The success of Parker's small, rural business in the face of COVID-19, according to Crockett, is representative of a "renaissance" of rural businesses, which are an important component of supplying a town's consumer needs. Without these businesses, isolated rural communities such as Gustavus would have a harder time enduring the pandemic relative to communities with robust economic centers.
• 
  2020-06-10

  Sweet Treats

  My friend Maddie sent me this selfie of her getting some churros during quarantine. We used to always go get churro's together but many places have been closed. She found a food truck that sells churro's and she decided to go get it as it requires minimal contact with people and allows for social distancing! Like me, she uses food (specifically sweets) to help with stress and anxiety! She described the change during COVID, "Before COVID one of my coping mechanisms for when I’m stressed was to go get something sweet to eat. But I had to adjust that, and now I get something sweet to-go and sit in my car while I listen to music."
• 
  2020-03-30

  From Dine In to Takeout: Staying Connected With Thai Dee Restaurant

  For my friends and I, Thai Dee is our most cherished gathering spot. It is a local San Antonio restaurant that is tucked away in a small building next to a convenience store. The restaurant is centrally located and 15 minutes away from where we all live and work. Thai Dee is the community dining room for my family and friends. We celebrate all our special occasions here in addition to frequenting the restaurant on a weekly basis. It is both a treat and a part of our daily lives to eat at Thai Dee as it is for hundreds of other customers. These last few months have felt strange not being able to eat inside their restaurant. The pandemic hit Thai Dee hard at first. In March they had to lay off all their waitstaff and close their busy dining room. I was laid off from my full-time job too, but I continued to support them with the little money I earned from my part-time job. I turned my weekly dine-in visits to takeout orders. I did my best to support them, but instead I found that they wanted to support me. The family who owns the restaurant has always treated me like a member of their family. When they found out that I had been laid off, the owner sweetly yet sternly told me not to leave them tips anymore. She advised me to save up all the money I had and assured me that they were okay. She would not process any tips I tried to leave on my card. Her son then told me that if I ever got to a point where I was hungry and had no money that I should call him. He would never let me go hungry. I thanked them and started crying as soon as I exited the building. I felt so loved and cared for in that moment. When I opened my bag of food, I found a complimentary order of mango and sweet sticky rice—my favorite dessert. They have since done this for me several times. Back in March I didn’t know if I would be able to return to my job, or if the company was just going to fold. I never shared these anxieties with them, and yet they helped ease them with their kind gestures. The closure of Thai Dee’s dining room saw business slow down at first. When this happened, I sent a text to my friends who immediately went and ordered food. My friends and other regular customers are now back in the habit of ordering Thai Dee’s on a regular basis. Thai Dee has many other loyal customers who love the restaurant and family as much as I do. The walls are adorned with Christmas cards, postcards, and photographs of newborn babies all given to them by devoted patrons. Even former San Antonio Spur, Sean Elliot, has several photos with the Thai Dee crew on the wall. For myself and other regulars, not a week goes by where I don’t go to Thai Dee. My visits give me a sense of normalcy. Even though I miss the social gathering space their dining room provided, I still get to eat the best Thai food in San Antonio and check in with my dear friends who own the restaurant. If I did not have regular access to them my pandemic experience would be miserable. Thai Dee is an icon of San Antonio and they have helped me through this time more than they know. Although Covid-19 disrupted my dining experience, it only strengthened my patronage and bond with the Thai Dee family.
• 
  2020-11-16

  Modification to Library

  One of the busiest areas on campus is the Blume Library, particularly the Cotrell Learning Commons which is where the campus Starbucks is located. Changes were made to library operations in March and that included how the public would enter and exit the building. In order to limit the number of patrons inside the building, a walk-up window was added to accommodate those wanting to enter just to get Starbucks.
• 
  2020-11-14

  Cookies

  After I got the news that I get to work from home again, we made chocolate chip cookies to celebrate. I was deeply relieved since COVID cases are spiking where we live.
• 
  2020-11-12

  HISTW 300 Interview of Stephen Von Der Ahe

  This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.
• 
  2020-11-12

  HISTW300 Global History of Food Oral History Assignment

  This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info
• 
  2020-11-09

  Another One Bites the Dust

  Insecure work is nothing new but I was too lucky to hop onto welfare when my hospitality job wrapped up for the lockdown. Really feel for my colleagues, international students and others who aren't supported in the same way and have to hustle in exploitative arrangements. No workers compensation, pay well below minimum wage, and increased risk of contracting coronavirus all while keeping the city fed. These folks are holding it down for us without getting much back. Reform is needed.
• 
  2020-11

  Preventing the Spread of COVID-19 one Water Fountain at a Time

  This photograph was taken of a water fountain in the athletics and recreation building at St. Mary's University. The water fountains are all blocked off with signage in the building besides the fountains that allow for the placement of a water bottle beneath it to be filled, unable to directly drink from it.
• 
  2020-11

  Red Curry Tofu Rice Bowl at Bon Banh Mi in Charleston, SC

  Bon Banh Mi is a small local restaurant with two locations in the Charleston, SC area owned by two friends. Like many other restaurants in the area, they were hit by Covid-19 and had to figure out how to continue service in order to stay open. They just recently started offering inside service, however most people sit outside to enjoy their food. Masks are required at all times, except when eating food.
• 
  2020-06

  Panang Curry at Gathering Cafe

  During the pandemic many restaurants in Charleston, SC were shut down or only offered limited service. Gathering Cafe in Charleston only offered takeaway orders with two tables for outside dining. The restaurant is family owned and has a limited staff because of Covid. They also had a new baby, so in order to keep people separate from the restaurant, a large glass window was installed. They had to do their best to keep their restaurant open while also protecting the new member of the family.
• 
  2020-11

  Chef Serigne Mbaye Collaboration with New Orleans restaurant Turkey and the Wolf

  Sergine Mbaye a popup chef who owns Darak in New Orleans, collaborated with a famous restaurant, Turkey and the Wolf. He was able to share his knowledge of Senegalese cooking and history.
• 
  2020-07-07

  Roy Choi’s Locol is Reborn, Thanks to New Black-Owned Delivery Start Up

  Chef Roy Choi has set up a food delivery system that has helped to put money in the city of Watts. It has helped create jobs and opportunities for residents of the community.
• 
  2020-11-05

  COVID Recovery for Local Hospitality - Victoria, Australia

  Metropolitan Melbourne is emerging from its second lockdown. Here you can see workers laying artificial turf out the front of some hospitality venues. The turf covers car parks, but it will increase the outdoor seating capacity of these venues. This will stimulate the small businesses and reduce the risk of virus transmission, as customers will sit outside rather than inside. I believe that the approach here is modeled on the Open Restaurants initiative of NYC, USA. 37°51'47.5"S 144°54'17.0"E
• 
  2020-11-04

  Happy 21st

  HIST30060 A person’s 21st birthday (whilst not as big a deal in Australia as other countries) is still considered an important milestone. I, like many other people in Melbourne, had the pleasure of experiencing my 21st birthday in lockdown. Friends were not invited. Family could not visit. Instead, I spent the day at home with only myself, my sister and my dog. I feel like this picture accurately represents what the time was like. Dead. Not literally, of course, but life had grinded to a halt during this period. And yet, that day was one of my happiest. Maybe because it gave an excuse for people to contact me. A theme I think runs through a lot of the pandemic. Because we could not meet physically, social interaction through technology became a lot more prevalent. And who doesn’t love being sent cupcakes?
• 
  2020-09-01

  Covid and Small Businesses

  The media I chose is a text from my boss telling me he had to close his business. After quarantine started business was too slow to remain open. He owned a health food restaurant called Muscle Maker Grill. I was the manager of his restaurant and I personally saw how slow it was every day. The Government took action during quarantine and made it so restaurants could only serve food if it was takeout which made it hard to get business.
• 
  2020-10-09

  Adapted Halloween

  The Town of Bayfeld has outlined the procedures for Halloween during COVID.
• 
  2020-03-19

  The Glass Den, Save Hospo

  This image represents hospitality venues in Melbourne struggling to make ends meet earlier in the pandemic, before they were closed due to restrictions. The hashtag #savehospo trended on Instagram, being used by hospitality venues to ask for continued support from the public. This image is important to me as I am the worker in the background of the image. For me, the image represents my personal journey during the pandemic, where I lost my job and was unable to apply for Jobkeeper benefits as I got the job three weeks before restrictions were enforced. This photo gives insight into the struggle that a lot of hospitality venues and workers are going through during the pandemic. HIST30060
• 
  2020-03-25

  Whataburger Employees Considered Essential Workers

  This is a short post from someone that works at a Whataburger in Texas. This story is important because while I believe fast food to not be essential, but rather an expensive convenience, it is important to keep in mind that some customers were not able to get their regular groceries at the stores during the pandemic. There was a panic that ensued amongst not only the nation but the globe as COVID-19 spread. Although fast food would not be something we would view as essential normally, during the pandemic, it may have been vital for some people as their shopping abilities may have been limited.
• 
  2020-10-28

  First Day Free

  HIST30060. The first day out of the second lockdown in Melbourne, Australia, I got invited to a picnic with friends from high school. We went to a park that was local to everyone and no one at the same time, having been going there for parties and gatherings for the past six years. This photo is of a café local to Yarraville in the western suburbs of Melbourne, Alfa Bakehouse backs right out onto the train station where I get off and the only reason I went passed it was to check if a froyo place I loved had yet reopened with other retail and hospitality businesses. To see this many people together was both exhilarating and uncomfortable at the same time. Knowing that freedom was finally in our grasp but the overlying fear that we could easily return to lockdown if we are not careful. I made my way to my friends shortly after this picture was taken and talked and ate for hours, even getting a sun burn, and it reminded me how all that time in lockdown was worth it if people can see one another again and enjoy their time together.
• 
  2020-05-01

  Walmart Associate Checks Coworker’s Temperatures

  The day this photograph was taken was the day that my father, a Wal-Mart employee, was commissioned to begin taking the temperature of all Wal-Mart employees in the store. His regular duties were covered by another employee and each time a fellow coworker entered the building, they had to have their temperature read, recording, and asked a number of questions to ensure it would be safe for them to work their shift that day. This was never a procedure until COVID-19 spread and Wal-Mart employees were deemed “essential workers”.
• 
  2020-11-02

  HIST30060: QR Codes

  HIST30060: The introduction of QR codes into our daily lives has been just one adjustment into our new COVID normal lives. Previous fears of data security has been exchanged for the chance to socialize and eat out. As the pandemic continued, our priorities changed, and our normal changed, however our need to connect and socialize did not.
• 
  2020-07-03

  Filling the time whilst working in fast food

  HIST30060 During this year, I was luck enough to still be able to work in my fast food job due to the JobKeeper program, which saw the government paying the wages of part time and full time staff, as well as certain casuals. I would work 2 to 3 shifts a week in the city, which allowed me time to get out of the house and socialise with my coworkers. Restrictions meant we did not receive many customers, with our main source of income coming from the delivery platforms my boss installed. Despite this work, it did not mean I was able to escape the boredom most faced during the prolonged periods of restrictions, as there is only so much cleaning you can do in the periods where we had no customers. To fill the time, I began recreating famous paintings I could find online in miniature form, using the materials I could find in store, such as white board markers and receipt paper. Pictured here is my attempt at recreating Vincent Van Gogh’s ‘Starry Night’ (bottom left), the ‘Great Wave off Kanagawa’ by Hokusai (right), and Edvard Munch’s ‘The Scream’ (top left).
• 
  2020-07-10

  Decorating Ubereats bages

  HIST30060 Restrictions meant many food shops in the city, like the one I worked at, received barely any customers during the harshest periods of quarantine. The 5km rule meant not many people had access to our location, whilst most of our customers who usually worked in office jobs in the city were also tasked with working from home. Our main source of income became the multiple delivery platforms my boss installed in our store. To both fill the quieter periods in the store, and to show the customers who ordered via these delivery platforms how much their business meant, my boss tasked everyone with decorating Uber bags and writing nice messages to customers. In this photo, you can see a design my colleague drew on an Uber bag, which was later used to carry Gilbert’s food. This small act connected both customer and business and showed our appreciation for the customers support of our small business.
• 
  2020-08-18

  Image of a pigeon in store

  HIST30060 Despite quarantine restrictions, I was still able to work at my fast food job in the CBD. Pictured here is a pigeon who would come into our store looking for food in the quietest parts of the day, which were almost always due to the lack of people in the city. Whilst working in the city, I realised that most urban birds, including pigeons and seagulls, became very confident during the stricter quarantine periods. The lack of activity in the city meant they were not receiving the usual scraps they would receive from those travelling to and from their desk jobs. The birds became bold with their interactions with those who were coming to the city in order to gain the small amount of food they needed to survive. This small pigeon in our store is a good example of this. He would waltz in and munch on the oats that would land on our floor before we had time to clean them. Despite repeated attempts to shoo him outside, he would often walk around our floor before meandering outside again.
• 
  2020-10-26

  Celebrating my 21st, Covid-style

  HIST30060
• 
  2020-10-27

  Adapting the DiamondBack Café on campus

  These are photographs taken of the DiamondBack Cafe at St. Mary's University-San Antonio in the era of COVID19. The DiamondBack Cafe was one of St. Mary's busiest student spaces prior to the onset of the COVID19 pandemic. However, much has changed at the DiamondBack Cafe since March 2020 As a resident student at St. Mary's University I have eaten in the DiamondBack Cafe almost every day, and I can attest to just how different it is to eat a meal there. The seats are now all socially distanced six feet apart, and there are signs sitting on the tables and taped to the tables reminding students to keep their social distance. Along with the changes implemented because of social distancing, getting meals has also changed drastically. Meal protocols have changed because of the pandemic. Students have the option of taking their meals back to their doors in styrofoam to-go boxes, or they may eat in the Cafe at one of the socially distanced tables. Also, students are no longer allowed to handle their food themselves, rather they are served by employees of the Cafe. Also, some food where that had previously been open food has been changed. For example, the sandwich station which used to be made to order, was for the majority of the semester, replaced by premade sandwiches in to-go boxes. Much has changed in the Diamond Cafe, and it feels different to eat there too. There have been a few times when I have been the only student in the Cafe, which is especially weird. However, everything that has been done is necessary to protect the health of students and faculty.
• 
  2020-06-08

  When Restaurants Become the First Line of Support

  During the BLM protests this past summer, many restaurants supported the protestors by providing free food, and acknowledging that the damage to their property was less important than the damage being done to Black people by police. They also performed support tasks such as hosting makeshift medic tents for the protestors.
• 
  2020-07-29

  Elk Horn Vows Not To 'Let Up' After Weekend Riot

  A restaurant in Eugene, Oregon, was vandalized during the initial protests over the death of George Floyd. The damage was in excess of $500,000. The restaurant owner claims that the Black Lives Matter movement is being undermined by violent agitators. The owner has been criticized in the past for anti-homeless views.
• 
  2020-10-30

  Shopping Online

  With the ongoing pandemic, it has become safer to stay indoors rather than venture out into public often. Because of this many people elect to do their grocery shopping online and have their food delivered to avoid the crowds of the stores.
• 
  2020-10-30

  Food donations during the pandemic

  This tweet is from the St. Louis Area Foodbank urging people to donate food to their organization. Due to restrictions from the pandemic, the food bank offers contactless pickup, allowing citizens to drop off their donations without risk of getting sick. This allows them to help their communities without spreading the virus.
• 
  2020-10

  Using downtime to cook

  I’ve always enjoyed cooking, but between working and going to school full time, I often find it very hard to find the time to try new recipes. When I was furloughed from my job for a few weeks, I used some of that downtime to try exciting new recipes. This picture is of my sister-in-law Elise’s pasta and sausage dish that she makes. Since it is my favorite meal, I made it myself a few weeks ago and it was fantastic!
• 
  2020-10-30

  What can we do?

  This is just one example of the effects that Covid has had on people. WIth the summer coming to a close, the last real possibility to have any outdoor dining. But as the number of Covid cases continues to rise everyday the Governor decided to restrict indoor seating and placed curfews on how long business could stay open. Because of this many restaurants will have no choice but to close their doors. Leaving many people back on unemployment only weeks before the holiday season starts. Covid continues to change and effect everyone differently, unfortunately it does not seem like we will see the end of this anytime soon.
• 
  2020-10-30

  Chicago Restaurants Struggle.

  As new restrictions on indoor seating take place as winter begins to ramp up, many Chicago restaurants are left wondering how they are to make it. Having a patio is really a privilege, having the funds to be able to turn it into igloo style spaces or completely heated is something that many restaurants can not do. In this article by Eater Chicago, restaurants vent about having wasted money restructuring their restaurants to protect their staff and customers. A large majority though were more concerned with how they were going to pay their staff and keep their doors open.
• 
  2020-10-30

  Chicago Restaurants.

  This shows how vulnerable we are as a country to covid 10 months in. As many restrictions were lifted in the summer, almost as quick as the summer heat was gone more restrictions were placed on restaurants. As many attempt to figure out some way to have outdoor dining in Chicago, in the winter, many know that the end is near. Many restaurants barely were making ends meet with the limited capacity seating and take out, and this latest round of Tell us a story; share your experience. Describe what the object or story you've uploaded says about the pandemic, and/or why what you've submitted is important to you. This shows how vulnerable we are as a country to covid 10 months in. As many restrictions were lifted in the summer, almost as quick as the summer heat was gone more restrictions were placed on restaurants. As many attempt to figure out some way to have outdoor dining in Chicago, in the winter, many know that the end is near. Many restaurants barely were making ends meet with the limited capacity seating and take out, and this latest round of restrictions will be too much for many restaurants to overcome.
• 
  2020-10-25

  Brunch With Friends

  I flew to California for a wedding and the day after we went to brunch. It was the first time since February since I had gone to a restaurant with friends. It felt weird, but I almost cried to be sitting at a table with people that I love so much.
• 
  2020-10

  Cooking in the Fire Pit

  Avoiding restaurants in an attempt to quarantine and social distance has led me to try new things. One of those new things is cooking over coals in my fire pit. I cut up a pineapple and seasoned it with Tajin, wrapped it up in foil and placed it in the hot coals for about 15 minutes. Took the pineapple out, let it cool for about 5. Delicious! Absolutely delicious!
• 2020-07-01

  Summer baking

  Over summer i quickly realized that there was not much i needed to or could do during the midst of a quarantine. So i used it as an opportunity to just have more alone time. I would wake up sometime at night, go downstairs and bake something or even just listen to music if i was feeling lazy. Then I slept through the rest of the day. It was extremely fun to just reverse my sleep schedule without much consequence. It was also fun to fail a bit at cooking without anyone being awake to judge me. Sometimes, i wore halloween makeup out of boredom, and again, no one to judge. I still miss having so much time to myself to just recharge and be silly.
• 
  2020-10-27

  Spreading the BLM Message with Vegan Soul Food

  During the height of the Black Lives Matter protests many businesses were getting canceled left and right. Some business owners were being called out for not showing support of BLM, while others made apologies addressing their white privilege. Personally, it was a confusing time to be a consumer. I had to rethink shopping and eating at some of my favorite online stores as well as local restaurants. I’m very particular about where I spend my money, so I spent a lot of time considering my personal values and how I like to support businesses who share those same values. One business that I am proud to support is a San Antonio based restaurant that takes a clear stance on the Black Lives Matter movement. Binge Kitchen is a Black owned, family run, vegan restaurant serving delicious soul food. The restaurant had only been open for a few months before the pandemic hit. Their dining room has been closed since March, but they are still finding ways to connect with their customers while spreading the BLM message. On each take out box they hand write the names of people who died from police brutality. These messages help me feel connected to the owners who I was just getting to know back when their dining room was still open. While many businesses are too afraid to show full support of BLM, Binge Kitchen puts is values before profit. I have seen other companies receive backlash from the All Lives Matter supporters, and it’s understandable that some business owners want to avoid alienating their customers. However, in Binge Kitchen’s case I find that their clear stance (in addition to their tasty food) has gained them steady support. Every time I drive up to their restaurant to pick up my food, there are many other cars lined up to do the same. Customers share images of the to-go boxes on social media which drives even more people to the restaurant. I suspect many of them aren’t even vegan. They are just people who appreciate businesses who support Black Lives Matter. Businesses hesitant of supporting Black Lives Matter should give their customers more credit. They may discover that in fact, more people will support them if they find the courage to speak up in support of Black lives.
• 2020-10-27

  Home is Not a Place, But a Feeling

  In San Ramon, I feel lonely. I don’t feel like here is where my home is. Whenever I go to San Diego or am with my sister I feel happy again and at home. I feel safe with her. I feel free driving down a winding road with the windows down, music blasting, and wind harshly hitting my face and blowing my hair in every direction. I like getting to eat good, homemade meals at her house. It’s my escape from the “real world’ or the days in San Ramon that repeat themselves endlessly. I remember going to the beach and feeling the sand in my hands as I usually nervously play with it when there isn’t any conversation. I hear my sister’s friends making a hut and blasting their speakers. I remember walking further to be alone and sitting right before the shore. I listen to my own music in my earbuds and feel the tears start streaming down my face. My sister comes over to find me and laughs, not at me but because she doesn’t understand why I’m crying and knows I shouldn’t be sad at least not now. I begin to laugh too because I’m only crying since I wish I could live there too. This memory is important to me because it was such a fun trip and I feel most comfortable in San Diego or just when I’m with her. She understands completely how I always feel and validates why I act certain ways. In the dark days of Covid and having the same conversations over and over in San Ramon, San Diego is where I go to break that cycle and stay sane to be honest. It’s my motivation to keep trying and to stay calm since I know no matter what I get to go down and see her again and again.
• 
  2020-10-27

  Times of a Bitter Sweet Pandemic

  During this pandemic, I have been feeling a wave of emotions. Loneliness, solidarity, confusion, boredom. These past few months have not been easy for anyone, to say the absolute least. Being isolated has taught me a lot about myself; a lot of things that have been hard to cope with. However, there was one thing that brought me joy during these times: baking. Baking ties in with so many things I like. Art, food, TV, and designing. On July 1st, it was my little sister Melia’s 9th birthday. For this important day, I decided to do something extravagant and make Oreo cupcakes. I’ve never made Oreo cupcakes because my family isn’t much of a sweet tooth, (and are kind of obsessed with richer tastes like strawberry) but my little sister LOVES Oreos. Because of that, I spent an entire night baking her cupcakes- making sure they were up to perfection. Knowing that she wasn’t able to get a proper celebration or party made me sad, but also motivated me to make the best out of that day just for her. The fumes of the sweet vanilla filled my kitchen as I spent the next few hours baking batches and batches of cupcakes. I would take occasional tastes of the batter just to make sure it was mixed evenly, of course. The cupcakes were left to bake for an hour, and that was the time I spent to make sure the decorations would be perfect. The next day, I surprised her with the cupcakes and she was ecstatic. I was worried that it the cupcakes weren’t enough for a 9 year old because the pandemic limited me from getting her a physical present, like a toy. Nobody’s ever went out of their way to make such cool cupcakes, she said. I even went with to one of Melia’s friends houses with her so we could share our sweet surprise with them. Not only did I make my sister’s day, but I even made some other little kids’ day too! Although this story may seem like any regular birthday surprise, it showed me how much the littlest things could bring someone so much joy, and there will always be a light at the end of the tunnel, even if it may be a dim one.
• 2020-03

  Going to The Market During COVID-19

  During the COVID-19 pandemic the only time most people left there houses was to go to a market to get food once and awhile. In my house one person would go once a week and everyone always wanted to be the person to go. We would have a shopping list that everyone would write what they wanted and the person selected would have to get everything on the list. During to the market it felt like no one was on earth anymore. The roads were empty with no one insite. The markets were the busiest place so they had to restrict the number of people inside at once. While inside the market everything felt so dirty because you would constantly think about “was this touched by someone who had COVID.” This is important to remember because this is the only place people went during the pandemic and it made them happy just to get out of the house.
• 2020-10-27

  Senses Throughout the Covid Experience

  I remember the intercom on March 13th telling the students “School will be out for two weeks due to the Coronavirus.” At first, this was awesome, we got time off school with no homework!! But then the break never stopped and school never resumed to what it used to be. Being quarantined went from days, to weeks, to months, and hasn’t stopped yet. We barely finished the school year online and thought we would go back at the start of next year. Oh were we wrong! All we see is the computer screen! We were quarantined for another 3 months and proceeded to do the first semester of the 2020-2021 school year online. Hopefully we get to go back to school next semester. We will be able to talk to one another and get out of the boring home. This virus has blocked us from our homecoming, football season, sports, hanging out with friends, celebrating holidays, socializing at school, and seeing family. Instead, we are on the computer for 5-6 hours a day either in zoom meetings or doing homework. We now can’t touch everything, talk to who we used to, and taste all of the diverse foods we would go out and have. It isn’t healthy! We need to go back to school next semester even if it is hybrid. This pandemic has taken a toll on everyone and we need to get through this together.
• 2020-10-27

  One Thing From The Pandemic

  Over quarantine I was felt extremely bored and each passing day felt the same. I kept seeing people talking about how this was an opportunity for us to learn new skills and take advantage of all the free time. I had came up with many ideas for what I could try and do like playing the guitar or boxing, but they couldn’t hold my interest for long and I eventually gave them up. One day my friend asked me to bake something for her dad’s birthday. I had dabbled with baking in the past, but I never took it too seriously. I was watching a video about a dessert that looked really good so I thought, why not. I got up, went to the store, bought all the ingredient I needed, and proceeded to make the dessert. It took me a lot longer than expected and I ran into some issues while cooking, but in the end I was really happy with what I had accomplished. The whole house was filled with the smell of sweet caramel and I have to say it looked really good. First I let my family try it and the verdict was that it tasted incredible. My friend and her family really enjoyed it was well. After hearing all the compliments that were bestowed upon me, I longed for that feeling of accomplishment. So I continued to make desserts for my family and friends and every time I improve just a little bit.
• 2020-10-27

  The smells, sounds, and flavors of my house.

  On march 19 california issued the stay at home order. That was 222 days ago exactly and over that time me and my family have spent the majority of it in our homes. We have spent this time doing many things, I have spent quite a good amount on my guitar, which I have just recently been able to pluck out the right notes that don't sound too bad, my brother and I have filled our house with the constant aroma of tea through making it so much, and my dad has made some of the best food I've ever tasted in those last 200+ days, just recently he made a cauliflower soup that took 6 hours of work, However everyone including him agreed it was well worth the effort! Both my mom and dad have been fortunate enough to spent the quarantine working and during the days you can be sure to hear either of them on an important call.
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  2020-04-04

  Homemade Potstickers

  I woke up Saturday morning feeling drained after 12 hours of sleep. As a teenager in the middle of a pandemic, I had nothing to do except to fix a messed up sleep schedule. I got out of bed at 1 PM and decided I would not do anything that day. I was ready to be back in bed and binge Netflix. Suddenly my sister along with my mom and dad and cat burst in my room and told my tired self that we were going to make potstickers. UGH. I told them to go away and that I was busy. An hour later I could smell something coming from the kitchen, something delicious. I could hear my stomach rumbling and I was ready for some food in my belly. I went to the kitchen and saw that the first batch of potstickers were done cooking, they looked perfect! The dough after being pan-fried became crispy and golden brown, and the inside was warm and flavorful. I wanted to help make more (so I could eat more) and turns out, folding potstickers is not as easy as it looks. In comparison with the rest of my family’s, my folded potstickers looked like a total disaster. At least it still tasted good! I didn’t watch Netflix for the rest of the day and I’m glad I didn’t. The time I spent with my family that day will forever be part of me and I hope my family in the future will make even more memories together.
• 2020-10-27

  A long hike

  Through the beginning of the pandemic, the smell of baked goods was wafting through the house whether it be cookies cakes pies, or something else entirely. This mixed with being inside for a long time and no longer having the physical activity and weight on my back school provide my weight was steadily rising. for much time I had ignored this minor inconvenience until I finally stepped on the scale and found that if compared to my previous weight I could now multiply it by 1.5 G’s. at this point, I decided to get back to something I hadn't done for several years to find a trail and hike it to the end. The next day I woke up earlier(and I am already a morning person) and walked by the hills until I found a trail that looked like it would have a decent length. I don't remember the exact location or name of this trail but it took me through the hills at the high points and a forest-like area on the low end. The path continued for miles and whether on an incline or decline was almost always very steep with a few more level areas to the top. After walking for hours I checked google maps to get a vague idea of how far I went and I learned I was 12 miles into the trail with no end in sight. I was also more than halfway through all the water I bought and didn't think to bring anything to snack on so at this point I decided to head back home but rested more frequently in the shade of trees I found on the path and enjoyed the breeze and view as I walked I heard birds chirping and while the heat made masks annoying it seemed to fade away. While I had not realized my goal of finishing a trail I still had done much that one day I walked more than in the past few months and it gave me the jump start to keep walking and even started running through the start of school witch I hate to say has hindered my efforts. Some teachers are blameless while others have made it so I don't have time in the day to relax even with my schedule that contains next to no sleep
• 2020-10-18

  My first restaurant experience

  To everybody else in the world it was a normal day, but for me it was my five month anniverery with my boyfriend. Today we decided to have a dinner night, which was going to be the first time I have stepped foot in a restaurant since the pandemic started. As we entered the Forge Pizza Place in Danville I saw a huge sign that read “mask are madetory,” while the tables were spread apart completely. There was hand sanitizer at the enterence, which my boyfriend and I both used because we touched the door to the pizza place. While applying the hand santizer I could immediately smell the fresh pizza coming from the oven, while hearing fant voices around me. While we were about to be seated an old couple stood up and immediatey kept their distance. When we were seated the waitress had a mask and gloves on, while staying fairly far away from our table. We enjoyed our meal and applyed hand sanitizer on our way out as well. The whole experience brought me into reaiziation that each and everyday is a new experience that we shoud live to our fulest. Nobody could have expected the servity of the situation we are all facing together, therfore we need to take each day step by step.