Items
Mediator is exactly
San Francisco Bay Area
-
2021-06-12Mask trash Golden Gate Bridge Park
Several disposable masks littered the grounds around the Golden Gate Bridge Park on the north end of the bridge. This photo shows a blue disposable mask near a lookout. -
2021-06-12Mask trash San Francisco
While visiting the Golden State Bridge, I came across this blue fabric mask with a penguin print. -
2020-06-23SRVUSD Budget and Reopening Protest Photographs
These are unpublished photographs I took while reporting for my school's newspaper, The Californian. These photographs show the people who attended the protest, including a mixture of students and parents. There are also a variety of signs showing various motivations for protesting. This entry is connected to the "San Ramon community protests SRVUSD spending and issues with remote learning" submission. -
2020-06-29
What should the school year of 2020-2021 mean for Cal High’s students?
This is a set of three articles from The Californian, the student newspaper of California High School, each one arguing in favor of a different stance regarding the reopening of San Ramon Valley Unified School District schools. In the articles one can see the concerns that motivated high school students (well, three students in one high school) to form opinions about various forms of learning during the pandemic. One article argues for fulltime in-person learning, one article argues for completely remote learning, and the third argues for hybrid learning, a mix of the two. An illustration also accompanies the set of articles. -
2020-06-27
San Ramon community protests SRVUSD spending and issues with remote learning
This is a news article I wrote about a protest for my school newspaper. The protest was convened to support the ability for students in the San Ramon Valley Unified School District to be able to return to school for the 2020-21 school year, and to oppose raises for district management and certain purchases made by the district. The protest occurred on June 23, 2020, at the SRVUSD offices in Danville, California. -
2021-01-16Kaiser apologizes
Kaiser Permanente apologizes for long phone wait times since the Covid-19 vaccine became available. -
2021-01-17Bay Area firefighter paramedic deployed to SoCal hospital describes COVID-19 situation
MARIN, Calif. (KGO) -- As COVID-19 cases surge, Bay Area firefighters are getting deployed to hospitals across the state. Bob Craft, a firefighter paramedic from the Central Marin Fire Department is working the nightshift. Two hours into his shift, he intubated a patient in the emergency department who arrived to the hospital with stroke like symptoms and prepped a COVID-19 patient for their flip onto their stomach for the rest of the night. "It's the gamut from really regular people coming to the emergency department to people on ventilators on the ICU who are on the COVID ward," said craft. -
2021-01-16Guard troops deployed throughout downtown Sacramento in advance of expected violence
California National Guard troops were deployed throughout downtown Sacramento early Saturday in advance of expected protests and violence that the FBI warns could last through Inauguration Day. At the state Capitol — which is expected to be the site of protests Sunday and Wednesday as well as unrest between supporters of President Trump and antifacist groups — armed soldiers, Guard trucks and armored Humvees were stationed on streets around the building. Soliders and vehicles were positioned around other buildings, including the federal courthouse and the Superior Court building, as well as the Leland Stanford Mansion and buildings along Capitol Mall. -
2021-03-30California's Latino Communities Being Disproportionately Impacted By The Virus
This shares a tragic story of a COVID-19 victim leaving behind multiple dependents, as well as a report of the disproportionate risk for Latinos in California. They lead with a personable story of a mother and guardian in order to put names and faces, featuring Maribel Alvarado, to the statistics that follow. It goes into the risks many Latinos go through in their daily lives; their jobs and communities. -
2021-03-20Stop the Covid Virus
A friend sent this to me. She saw it on her morning walk and decided to take a photo of it. -
2021-03-20If You Need To Read Lip's...
At Muir Woods National Park the park ranger had a sign displayed, If you need to read lips just let them know and they will remove their face coverings to communicate with you. I was super impressed. This year has be rough. I make my husband do the shopping after a man yelled at me at the beginning of the pandemic because I didn't hear the cashier the next isle over when she said she could help me. The man yelled, "What are you deaf?" and I was too embarrassed to defend myself. I don't wear my hearing aids now because of the mask. Insurance wont cover the cost of the hearing aid and it costs more than my car. I am worried a hearing aid will fly off when I remove my mask so against the advisement of my audiologist I just keep them off. It's whatever. Seeing signs like this just impress me. Inclusivity matters. -
2021-03-20Mask Trash in Our Sacred Places
Mask Trash found in our sacred places. This was found inside of Muir Woods National Park. -
2021-03-20Mask Trash in Our Sacred Places
Mask trash found in a protected habitat area of Muir Beach, California. The area is closed to try and recover habitats in danger. -
2021-02-26Streets of San Francisco 2K21
Streets of San Francisco 2k21 by @gregoryd1 #sf #sanfrancisco #sfchinatown #chinatown #regram -
03/14/2021Oral History with Trisha Vaughn
Trisha Vaughn is the CPT Supervisor for a large Bay Area community hospital. In her spare time, Trisha hosts a podcast with her daughter, is an avid writer, and she is starting a small apothecary business to sell her skin care creations. In the oral history interview, Trisha shares how she has navigated through Covid-19 in both her personal life, and as an essential worker. She reflects on staying motivated and helping the people in her life stay motivated thought these hard times. Trisha describes how the social injustices and civil unrest in response to police brutality during the pandemic has affected her and those around her and about how the urgency of the pandemic has overshadowed the injustices faced by people of color across the nation. -
03/11/2021Oral History with "Chef" Tom Dickinson
• “Chef” Tom Dickinson • Dana Lee Bell • 03/11/2021 • Fairfield, California • Dana Lee Bell Abstract: “Chef” Tom Dickinson is the Culinary Instructor for Fairfield High School in Northern California. A native of Oregon, Tom shares his journey in overcoming his personal challenges as a student with Autism who was often dismissed by his educators, to becoming a beloved teacher himself. He is currently organizing the development of a comprehensive culinary program that teaches students essential life and job skills. Tom reflects of the effects Covid-19 has had on his life, community, and students. He reflects on the challenges of online learning and shares the creative ways he has tried to connect with students using technology during the pandemic. 0:00:02.6 Dana Bell: This is Dana Bell, and today I'm speaking with Chef Tom Dickinson. Today is March 11th, 2021. This interview is taking place at Fairfield High School in Fairfield, California. Could you please tell me your name? 0:00:17.4 Tom Dickinson: Tom Dickinson. 0:00:18.8 DB: And do you consent to being recorded today? 0:00:21.5 TD: Absolutely. 0:00:22.8 DB: Thank you. Can you tell me a little bit about yourself? 0:00:25.6 TD: Yes, I'm originally from Oregon. I grew up in the town of Tillamook, it's known for the cheese factory, I went to high school there. I lived there from since I was five years old to the year 2000, I moved over to the Willamette Valley, my parents moved over there so I relocated and I worked over there. I went to the college over there and graduated with an Associate Applied Science in Culinary Arts from Linn Benton Community College, and moved to California in 2007, and I've been here ever since, and I worked ten years for Paradise Valley Estates, and I eventually went and got my teaching credential. I'd been volunteering here with the special ed kids here at Fairfield High, and Armijo High as well, Dr. Cushman liked what he saw. He asked me, "Can I hire you to be our Culinary instructor?" "Absolutely," and I went to get my credential. And I've been here ever since, and I love it. 0:01:29.1 DB: Awesome. Can you tell me a little bit about your hobbies and things that you like to do? 0:01:35.6 TD: I like to create content online. I've been getting to do a lot of videos, I have a YouTube channel. I like to collect knives, like kitchen knives, Japanese-style knives, I love to do that. I love to write. I love to go to movies, I haven't been able to do that since COVID, but avid movie lover, love to spend time with my wife and the usual stuff. 0:01:57.5 DB: Awesome. So that leads me to the next question. Can you tell me a little bit about your family? 0:02:04.8 TD: Yes, my dad is a retired mechanic. He lives in Lebanon, he and my mom do, and my dad actually has spent his retirement, he re-builds custom engines for Studebakers, he has a business, he does that. My mom helps him with that business, they live there. I have an older sister, she also lives in Lebanon, Oregon, she helps take care of my parents. And my parents actually adopted my three younger brothers and my younger sister. So I've lived with a lot of kids in our family. I have 10 nephews, I have one... Three nieces and one grand-niece, my nephew Tyler, who's also a chef, has a 14-month-old daughter and she is a precious little gem. 0:03:05.0 DB: Can you tell me a little bit about how COVID-19 has affected you and your family? 0:03:11.5 TD: It's caused us to have a very... Difference of opinion. My sister and I are very, very adamant about wear your mask, get vaccined. My father actually won't get the vaccine, he's kinda set his ways, I respect that, my mom will. The whole COVID situation has caused a lot of arguments, has caused some division, which it always does. Not all of us agree on the way the COVID has happened, and it's something that we just kinda sweep under the rug and we don't discuss the politics behind COVID-19. 0:04:01.6 DB: How has COVID-19 outbreak affected your community? It could be school, clubs, church, jobs, etcetera, can you speak about how COVID-19 has affected any of the communities you're involved in? 0:04:16.5 TD: I haven't been to an in-person church service in a year. I went to one, and that was when we were almost in the red tier, then we went back to purple, so I went to one in a year. Although we've been having it online. I have watched friends of mine in the hospitality industry lose their businesses, it's heartbreaking when I hear that people might... We're one, big happy family in the hospitality industry, when I hear about people that I know and businesses that I know of having to shut the door because of COVID-19, it just breaks my heart. It's sad. I have classmates from culinary school, who've had to shut down their businesses because of COVID-19... Of course, we're doing distance learning here at the school, we haven't been able to talk to students, we haven't had students here. 0:05:09.6 TD: We were supposed to do an event December, we couldn't do it because of COVID. I don't know when we're gonna be able to do another event because of COVID-19, because even though we're advancing in tiers, it's still lingering and there's still new variants and we don't know what's gonna happen. We could be in the red tier today and back in the purple here in two months, I don't know. But it's definitely affect everybody, it's affected my industry. A lot of times I feel like I'm teaching a dead professional, and I'm trying to just keep strong and keep doing it, so when the hospitality industry does get back on its feet, I'll be able to send people out there who can work for these businesses, who know what they're doing. 0:05:51.8 DB: Right. You already mentioned this, how people around you are responding to the pandemic... 0:05:57.0 TD: Yeah. 0:05:57.5 DB: Is there anything you wanted to add about that? You talked about your family and their response. 0:06:04.1 TD: I know people who still believe COVID-19 is a hoax. I've had COVID-19. When I got my vaccination, I had all the symptoms of COVID-19. The very next day. My uncle was in the hospital for 31 days because of COVID-19. Now a lot of people in my family don't like my uncle, they don't talk to him. I haven't seen him since I was 11 years old. I called him up because I heard that he was in the hospital, he almost died. Makes you think about stuff, but there's still people who don't wanna wear masks, there's still people, I know personally, who think it's a hoax, they're not gonna get their vaccine, they don't wanna wear masks, and it's like... I told them, "I'd rather stay six feet apart than be six feet under." 0:06:57.0 DB: So have you seen people around you change their opinions day-to-day and their activities or relationships in response to the pandemic? 0:07:09.1 TD: I have. My mom has definitely changed her response about it. My sister has been, I think been in quarantine twice because of COVID-19, she tested negative, thankfully, but she's had to be in quarantine because of it, and she has changed her opinion on it, and she takes it more seriously, and she... She even told my dad, she said, "I'm gonna go get the vaccine, does that bother you?" He's like, "Oh no, go ahead." So my mom is actually gonna go get vaccinated, which just... That's a thank you moment right there that she wants to be safe, so yeah... But I still know people who think it's a hoax, who think it's not supposed to happen. The biggest thing that people have thought about it, they told me that 'cause I'm a teacher, I'm lazy, that I don't wanna go to work. I just wanna sit around at home and teach in my jammies. I'm here every day, I'm in my kitchen every day. I'm working twice as... We're all working twice as hard as we were before trying to get this done, there's nothing lazy about it. Our first priority is to keep our kids safe, and if keeping them safe means not having them here, then that's it. 0:08:27.9 DB: Self-isolation, flattening the curve have been two key ideas that have emerged during the pandemic, so how have you and your family, friends, community responded to this request to self-isolate and flatten the curve? 0:08:43.4 TD: I self-isolate anyway, I enjoy my quiet time by myself, I wasn't affected that much, I enjoyed my peace and quiet. I work in a very... A profession where I'm surrounded by people and I'm at meetings every single day and I see everybody. Self-isolation is a treasure to me, even before the pandemic, so it didn't take a lot to adjust, but sometimes it does... Not being able to go on a date with my wife to the movies, that part sucks, staying at home and we're each on our phones watching Netflix, that part kinda sucks, but we like to go on dates, we like to go see movies when they come out, it's just one of our things we love to do, and we haven't been able to do it, but that's the only downfall. But that's it. 0:09:38.1 DB: So can you explain a little bit about what your job is? What do you do here? 0:09:41.9 TD: I am the culinary arts instructor, I'm the Executive Chef and the culinary arts instructor for the Fairfield High School and the Fairfield Student Adult School Culinary Arts programs. We have two programs here in our district. We have one for the adult school, we have one here for Fairfield High. Here at Fairfield High I teach Culinary I and Culinary II. For the Adult School I teach... I've taught Culinary I and Culinary II, Culinary Fundamentals and International Cuisine. And most of the time I teach here in the morning, and then I have students come in at night, and I have night classes here to just... Because we wanted to provide... The original principal of the adult school James Woods, we talked about workforce development and creating a workforce place, work training for people who need it, and that's mostly what we're doing. That's what we're doing with the high school kids because I'm a firm believer not everybody's gonna go to college, not everybody wants to, and that's fine. So that's what we're doing here. We're providing this skilled trade, just like auto shop is, just like sports medicine is, just like digital video production is. And we're very proud of that. 0:11:00.5 DB: So when a student leaves your classroom, they could potentially find a job in the culinary arts? 0:11:07.6 TD: Yes, they could. Every hour they spend in my class is job training. I have connections with people for wanting jobs, we have industry partners for the Culinary Arts Program. Our industry partners are Paradise Valley Estates here in town, Bernal Cutlery is our industry partner. Also one of our industry partners is Christian Culinary Academy, in Cannon Beach, Oregon. I'm actually gonna be sending a student up there for their conference, he's actually gonna be interviewing to actually apply to go to the school there. So it's really a great opportunity for them, and it's a small school, and they do a lot of really cool stuff, and Chef Ira has been a good friend of mine for about 11 years, he and his wife run the school, and just really, really... It's a really great place. Very small, with a very intense program, so anything that I can do to get these guys ready for a program like that, I definitely will do. 0:12:07.2 DB: What made you decide to do this for a living? 0:12:10.4 TD: To be a chef? 0:12:11.3 DB: Yeah, and to work as a teacher. 0:12:14.1 TD: Well, to be a chef... I've always liked to cook. I've been cooking since I was seven years old. And one of the thing that happened is, it was 2002, I went to my dad's college graduation, he was 59 years old, he was just getting another job so he could train and work until he could retire, and so his social security kicked in, he already had his retirement from him working 28-29 years with the City of Tillamook, and I was sitting out in the audience and I watched my dad walk across the podium with his cap and gown on, and he went and got his degree. And that school is a one-year certificate refrigeration, heating, ventilation, air conditioning. And... 0:13:10.1 TD: When we were at the graduation reception, he had all of his kids around, he said, "If I can do this at 59, what's stopping you guys? What's your excuse?" He challenged every single one of his kids to go to school, to go to college, graduate. I took him up on his challenge, and 2002, I started my first class at Lindback Community College. In 2002, I was sitting in the audience watching him walk across the stage to get his diploma, 2005, he was sitting in the audience watching me walk across the stage to get mine, which was great. And it was probably the roughest, most intense, hardest thing I've ever accomplished in my life. And then I worked in the industry after that. At one time I had a side hustle, doing some private catering. When I came down here, I just decided I'd seen what was going on and I'd seen how people who are disabled were being treated as far as life skills. It's like something needs to be done about that. 0:14:31.4 TD: So I actually emailed... I messaged the school district on their Facebook page, I wasn't employed, and they didn't know who I was. And I messaged them and I said [0:14:46.5] ____ "Hey, I'd love to volunteer and come into your school and work with your special ed kids and teach them how to cook, host cooking classes." I called Rodriguez, they said no. So then, "Okay, I won't hear anything." Then I got a call from Anna Vieira at Armijo High School, said, "So Tom, saw your message on Facebook. We'd love to have you as a guest." I said, "Really?" She's like, "Yeah, that'd be great." So I volunteered with the schools for about four years, and then finally what happened is, is eventually Fairfield High got a hold of me and they wanted me to come over here and work with them, and I volunteered, and I worked with the special ed kids and the principals would come in and they'd see what we were doing, they'd see all this stuff that we were cooking, and they got to know me pretty well, they got to know what I was doing, and I totally had their support. 0:15:47.2 TD: And then there came a time there was a situation where I was talking with Doctor Cushman, I told him how I would do something and then he said, "Can I hire you?" And I was like, "Yeah, absolutely." He said, "You'd leave your job in the private sector to come work with me as a... Work over here as a teacher?" Said, "Absolutely, let's do it. Let's get it done." Because I had seen firsthand how my profession was changing. I had seen how people were taking shortcuts, they were using ready-made stuff, stuff that was already done, trying to make it easier, they weren't taking that pride and that quality and preparing really good food. And I wanted to change that. I wanted to make a positive difference in my profession, and I wanted to train some kids and train them old school, like we... "Chef, I need beef broth. There's the bones, there's the vegetables, go make some. It's gonna take you about eight hours, but get it done." "We don't have any mayonnaise or ranch dressing chef." "There's the herbs, there's the vinegar, there's the hot sauce, there's the Mayo, there's the milk, go make some." 0:17:00.1 TD: One of the rules I have in our program is we don't buy mayonnaise, we don't buy salad addressing, we make it ourselves, that's the standard that we have, that's the old school techniques and fundamentals that I want these kids to know. It's not all about heating the microwave on high for five minutes. Chef Mike doesn't work here, he doesn't like his button pushed. Everyone knows what I mean. 0:17:23.0 DB: Can you tell me a little bit? Can you speak on why the disabled community is so important to you? 0:17:33.0 TD: Because I'm one of them. When I was 11 years old, I was diagnosed with Asperger syndrome, high functioning autism. I have dealt with this, I've had meltdowns, I have dealt with this my entire life. I've been bullied by teachers because of it. I had a teacher who got so tired of having to deal with me, she took me down to the school health room, threw me inside there, which was the equivalent of a jail cell, and she shut the door and left me down there all day long because she didn't wanna deal with me. She thought it would teach me a lesson. I still have never forgotten that day to this day. And one of the things that I have always made sure, and I have a lot of kids who are functional academics and vocational academics in my class. And they ask me, "Chef, do you mind having all these kids in your class?" I say, "No, I do not." I said, "Nobody gets singled out in my class and nobody gets turned away." I have a zero-exclusion policy in the Culinary Arts Program. If anybody wants a shot, they can get one. They're not all gonna get the same work obviously, but they are all gonna get the same opportunity. 0:19:15.0 DB: What concerns do you have about the effects of COVID-19 on your employment and on the economy, broadly speaking? 0:19:26.7 TD: My biggest concern is the hospitality industry. That, all the Mom and Pop places are gonna die off, 'cause they don't have the resources to stay afloat. And my biggest fear about employment was, I'm one of those classes that's considered non-essential, along with a lot of the other elective teachers, and they could have very easily, because of COVID, say, "Well, we have to make budget cuts, 'cause things aren't happening, we're having to cut your program." that's the biggest fear I always have. 0:20:04.2 DB: Is it still a fear of yours, right now? 0:20:06.6 TD: They just spent two and a half million dollars to build me a new facility, I'm not really afraid about it anymore. 0:20:13.2 DB: I wanted to ask you about that. Can you tell me a little bit more about... So you take this program, you're starting it, you're building this program, and now there are big things happening for your program. Can you tell me a little bit about that? 0:20:29.6 DB: When I came in in 2017, the biggest thing [0:20:34.2] ____ is that we needed to rebuild this program. The teacher who was teaching culinary previously, she's still here, she teaches Home Economics now, she taught culinary like she teach Home-Ec class. She's never worked in the restaurant industry, so you know what, I don't hold that against her at all, she tried her best. She's never worked the line, she's never been in a situation, on the line, where you got 50 diners coming into your dining room, they're all sitting down at the same time, they're all ordering at the same time, and there's only two line cooks on the line. I have. I've been with it, I've conquered it, I know what to look for. It's been about rebuilding. A lot of the times, people look at the culinary class as their easy A, where people go to pad their GPAs because they just sit around, they don't have to do anything, they get to eat, and they're just gonna get an easy grade. 0:21:34.3 TD: I'm still trying to cancel the culture of that and changing it around. My guys know that my class is work now, that this is not a cooking class, this is a job training course. If you wanna learn how to cook at home, take Foods and Home Economics. You wanna learn that a cook on the professional level, 'cause that's my style, come to my class. Like today, I just talked to a teacher, she asked me, "How are you gonna get chilli, fajitas and fried bread all done at the same time in only one class period? I said, "Because that's what we do in a pro kitchen. We don't stop moving, and it's fun to try to see how many things can we get done at the same time. That's what we do." When I work with my kids, I do like two or three dishes at the same time, 'cause that's how you work on the line. My style of cooking is professional level, it is not learning to cook at home, actually when a kid tell me, "Well, this is how I do it at home." I hate hearing that. I tell them, "Good then do it at home. Here, you're gonna do it my way 'cause you do it the chef's way," and that's what we do. 0:22:43.7 DB: So next year, what are some things that they're talking about... There are things that you've been preparing for all year for next year, what are some... 0:22:51.7 TD: We are getting a two and a half million-dollar restaurant installed into our school. 0:22:55.7 DB: A restaurant in this school? 0:22:57.7 TD: Yes. 0:22:58.2 DB: Can teachers go and eat there? 0:23:00.7 TD: Teachers can go and eat there, it will be open to staff. The name of the restaurant was originally gonna be The Falcon's Nest Cafe, but because we have a six-burner flat top, because we have a humongous grill now, because we have a full-sized commercial pizza oven for our line, this restaurant is called The Falcon Grill. 0:23:20.0 DB: Okay. 0:23:21.3 TD: And it is a restaurant that's going to be open to staff at first, because of COVID, we're gonna have to go back and start from the beginning and train the kids up, get them ready to work the line, and the way it's gonna be structured is, the Culinary one students are gonna be doing more of the entry level stuff, they're gonna be the prep cooks, they're gonna be the baker assistants, they're gonna work in the dish room, they're gonna wait tables at the restaurant, they're gonna do a rotation on wait staff. Culinary two is gonna take the supervisor roles, they're gonna work the line, for all the wait staff that are Culinary one that in the dining room, we're gonna have a dining room manager who's a Culinary two student. For all the guys on the dish crew, washing dishes, we're gonna have a Culinary 2 student as a dish room foreman. 0:24:06.9 TD: We're gonna have a pantry chef, we're gonna have a saucier, we're gonna have a grill chef, we're gonna have somebody on pizza station, we're gonna a Culinary 2 student on butcher station, they're gonna do all the butchering, they're gonna cook all the food in the smoker, they're gonna take care of all that stuff. We're gonna have a pastry chef who is gonna do all the bread products for the restaurant, and this restaurant, all the sandwich buns, all the bread for the sandwiches, all the cakes, all the rolls, everything is gonna be done from scratch, in-house, because that is the standard we wanna hold to. 0:24:42.4 DB: So let me ask you this, why do kids need to learn to cook? Why is this important? 0:24:50.2 TD: Life skills. You can't live on Top Ramen the rest of your life, you can't live on ramen noodles, you can't live on processed food... It leads the diabetes, hypertension, obesity. The biggest problem, I deal with diabetes every day, I'm type two diabetic, I don't want kids deal with that. Chefs have terrible diets, we cook all this great food in a restaurant, we go home, we'll eat ramen noodles and a frozen pizza. Girls are like, "Oh yeah, I'm gonna marry a chef, they're gonna cook me great gourmet meals at home." and I just laugh. It's like, "No, they're not." They working 12 hours in a hot, airless kitchen and... But it's life skills. 0:25:32.5 TD: Even if they decide not to do this as a career, it's job skills that's showing up on time, working your job, looking at your best and making sure you have a clean uniform on, making sure you're putting your best product out, always. It's the one thing I've been doing during COVID, trying with the kids working online, I told them, "The restaurants here are putting out perfection, so people will come back, even though they're doing a take-out delivery and still wanna buy their food from this, they can survive." I told them, "You guys have to put your best product out, no matter what the situation." So some people think I'm a little harsh, some will think, "Oh, you're not accepting my work late?" No. You put your best product out you put it up on time, no matter what, always. So that's the thing. 0:26:21.4 DB: That makes sense. So I wanted to ask you, how have you adjusted your entire classroom during the pandemic, 'cause you're cooking, right? 0:26:32.0 TD: Mm-hmm. 0:26:32.6 DB: And you're trying to teach these kids to cook, but they're at home or on distance learning, so... How are you adjusting to that? 0:26:39.3 TD: I don't know how I did it, but... [laughter] I can thank Food Network for that, I really can, and I'm not a big fan of Food Network, I like a couple of their shows, but... 0:26:52.7 DB: Can you describe your set up for me? 0:26:54.9 TD: Well, I have... When Covid first hit, I got a couple of tripods, I had my district iPad, my laptop and my iPhone, and I used those to adjust them around my stove to show the kids what I was cooking, and I brought that same set up here, but I kind of expanded on it a little bit at a time. So I started out with a couple of cameras, then I bought another laptop, I got it on another tablet, I got it on sale, I got a couple of clamps on discount and Amazon, I kinda mounted them up, I mounted them up on the rails. Got a couple of these things where I could mount up some lights, and just all of a sudden it just kind of blew out of proportion, I ended up having two tablets, one iPad, my iPhone, and my laptop, and I had them all set up, and I learned, "Hey, as long as you have different devices, you can put all these devices on your same Google Meets chat at the same time." So that's what I do. 0:28:00.0 TD: I have a camera over the stove, I have a monitor facing me where I can see if the kids need to ask me a question, I turn the captions on on that monitor, I have my iPad facing me, so they're facing right down, I have a tablet close up to my cutting board, I call it my plating camera, where the kids can see me plate up the food, they can see me doing the precision knife cut, so they know how to do it. And one of the things I do, I give them cooking labs to do at home, and they have to send me a video showing me how they're doing stuff. One of the things I also do, is say, "Hey guys, I'll give you guys a list if you wanna cook along with me on cook days on camera, show everybody... 'cause I invite all the teachers to come and join class, I'll count it as your lab grade." 0:28:46.9 TD: So I've seen them cook on camera, they're watching me cook on camera, and sometimes it's fun and trying to keep it positive positive, but it feels like I'm doing a cooking show every week. So that's kind of the attitude I have, that's kind of the fun we have, but one thing I do is I also have cook day assignments, they're these big forms, they have to pay attention because I had a lot of assignments not getting turned in, so I have these assignment forms, they even have to list the knives I use. I call all the answers out saying they have to pay attention and type everything for what I'm doing. Someone's like, "Well can't we just send this as a video?" I said, "There is no video. Pay attention. See what I'm doing?" "Well, what if I get hungry?" "Wait." [laughter] 0:29:38.0 TD: So, I showed him the video and actually, we do the video, I do the whole cook day and we get everything done and they have to pay attention and they have to fill it out, and if I done early, we've done early, we go for questions and see what... Just see how they did, and then they turn in their assignment, I give them about a week to get it done, and some of them get it done, and some of them don't. 0:30:03.8 DB: Can you tell me what you cooked today? 0:30:06.1 TD: We cooked this week, the kids, we've been talking about regional American cuisine, and we're talking about the cuisine of Tex Mex cuisine and American Southwest cuisine, so very Mexican, Spanish, Indigenous influences in the food, so we did Texas-style chili, we did fajitas... We did a native frybread, and we just try to do that to like two or three dishes, and last week we did Pacific Northwest, we did Smoke Roasted Salmon, we did Tempura Sushi, and we just had [0:30:41.8] ____ that we did a Blackberry Gastrique with the salmon, just that [0:30:46.1] ____ vinegar reduction with blackberries and sugar and ginger and garlic and reduced it down and put it on top of the salmon, it was delicious. Really, really good. So we tried to do some dishes from each region, just so the kids know that these are the flavors that are indigenous to these regions of the country. 0:31:07.2 DB: What is your favorite part about distance learning? 0:31:11.4 TD: Getting to get on camera and do the cook days with the kids, I have fun. Some people don't like the fact that I have so much fun doing it, but I do. It's fun. I mean, this year I got a Teacher of the Year nomination for it. I didn't even know I got a Teacher of the Year nomination, I saw they were doing nominees, I was like, "Yeah, I won't get one." Then Mr. Mac was like, "Yeah, Chef, I like your Teacher of the Year nomination." I was like, "What?" Like yeah, so I looked on there, I was like, "Oh, okay, cool. Doing something right. Great. Good." That's been my favorite part, just getting to do the cook days, cooking every week. My favorite part is it's actually helped me sharpen my skills in the kitchen, which is awesome. 0:32:02.6 DB: So, can you tell me what your least favorite part is about distance learning? 0:32:13.9 TD: The lack of kids turning in work... Every teacher is dealing with that right now. I went on, I was doing grading last night, I have 79 kids in my program who are failing. 53% of my students aren't passing my program. 0:32:36.2 DB: What percentage of those students would you say... You can't even get a hold of, like have they been coming to class? 0:32:44.4 TD: I have kids who've never shown up all year. They have never showed up all year. It's kind of the culture of elective courses that people think that the courses in my class are optional, they're not. People need elective courses to graduate. The biggest thing... People come to my class, I think it's a skate course. And then they come to me, like, "Chef, how can I raise my grade?" 0:33:08.4 TD: And I was like, "You should have done the work. I can't help you. You made a choice." Now that choice has a consequence. If I make bad choices, my choices have consequences. I've made plenty of bad choices in my life, and I've suffered the consequences for it, and I've learned from it. I had one kid who got on me because I wouldn't fix his grades so he could play baseball, it's like, "You should have done the work, if you're that dedicated to baseball, you should have known, you need to do the work in order to play." I came out as kinda mean, but do the work. 0:33:49.2 DB: We're coming back to in-person learning after spring break, right. So how do you feel about that? 0:33:56.3 TD: I think it's great. I just hope they take it slow. I know that we're gonna be doing virtual in the morning, we're gonna be doing asynchronous with the kids coming back in the afternoon, they're coming to get help, I don't know what the guidelines are gonna be, for me having kids in the kitchen and cooking food because of the CDC. I heard they would, probably won't be able to come, but the kids will be able to come back into the classroom and get help with their assignments, which is great. I'm happy to do that. It would be great to see them back, but I just hope you take it slow, and we don't end up running before we walk. 0:34:33.4 DB: So has this experience transformed how you think about friends, family and community, and in what ways? 0:34:45.8 TD: It's... I think the most heartbreaking thing is the way people have looked at teachers, we've been kind of villainized, were the enemy. Back in March, they were so thankful for us to be here and to do what we did, and now because COVID got real and we're trying to be safe in our work environment, we're trying to keep the kids safe, and it's like... And especially one video I heard online that somebody said that 10% of teachers dying, so the kids can be back in school was an acceptable loss, and it just showed me how society is looking at what we do, not everybody in society, but a lot of people. It was heartbreaking, and a lot of teachers are quitting over it and they're going into new professions. Personally, in my own opinion, their opinions of what I do is a case of mind over matter, I don't mind 'cause their opinions don't matter. It's not gonna stop me from doing what I came here to do, and that is, do you change my profession and equip these guys who wanna go into this industry with the right fundamentals and skills, it's not gonna stop me from doing that. 0:36:20.3 DB: So I wanna ask you, can you imagine how your life will be in a year? 0:36:27.2 TD: No, I can't. I'm just trying to imagine how life is gonna be tomorrow. [chuckle] 0:36:36.9 DB: So what do you hope life will be like next year? 0:36:39.8 TD: I'm hoping that things will be better, we get some kids in here, that it's somewhat back to normal. I don't think it's gonna be all the way back to normal. I think there's still gonna be... Like I said the whole COVID thing is very fluid. They're trying to get people vaccinated, but every time you try to get somebody vaccinated there's a brand new case. Trying to get on top of it because we did get behind on it. I don't know, I don't know how life's gonna be in a year. I hope it's better. I know that I'm gonna be in a brand new building, playing in a brand new restaurant and getting to serve some great food to some great people who deserve it. 0:37:25.0 DB: So is there anything that we haven't talked about today that you feel like is important to share? 0:37:43.0 TD: Just that what we do isn't easy, it's been hard this year and harder than it's ever been before, it takes a lot of toll, it takes a lot of stress, it takes a toll on people's mental and physical health, but that just don't give up, do what you gotta do but make sure you take care of you so you can take care of everybody else that's it. 0:38:12.9 DB: Thank you so much I think this is gonna be a really important addition to the archives and so I just appreciate you sharing today. 0:38:22.7 TD: Cool. -
2021-02-26Koi street art in San Francisco
This article in the SFGate tells how artist Jeremy Novy has pivoted to commissioned street art work during the pandemic. Novy's commissioned work is done out in the open "based on guidelines from the Department of Public Works and the San Francisco Police Department, which he says assert that his public art is legal, with permission from the property owner." -
2021-03-04S.F. Japantown businesses owe tens of thousands in rent. Can the area survive without them?
In the decades since, the community’s boundaries have shifted and shrunk, devastated by forced Japanese removal and internment in the 1940s and by large-scale redevelopment in the ’70s. But San Francisco’s Japantown persisted, even as others throughout the United States faded away. Today, Nihonmachi is the country’s oldest and largest Japantown, one of three remaining, but it covers only about six blocks — and many worry it is in danger of disappearing. The pandemic has hit neighborhood businesses particularly hard, and this year an agreement with the area’s largest landowner to keep the Japan Center malls “Japanese-themed” is set to expire. -
2021-01-31HERMIT HERALD, ISSUE 97
San Francisco school board erases school names -
2021-01-29Virtual School in the Pandemic
This drawing shows my mostly normal morning during the pandemic. -
2021-01-24Anxiety, confusion remain over COVID-19 vaccine rollout at mass vaccination site at CCSF
This article discusses the confusion over how vaccines are being rolled out to eligible individuals in San Francisco. A vaccination site is allowing individuals to get vaccinated without an appointment if there are extra doses at the end of the day. However, while texts are being sent out to let people know they are eligible, without an appointment there is no guarantee they will receive a vaccine if they go to the site; this is leading to people arriving, hoping to receive one of the leftover doses, only to be turned away. This is just one example of how confusion and misinformation about the vaccine is leading to anxiety and disappointment, and a desperate sense of hope that the kinks will be worked out soon so that the vaccination process will improve. -
2020-03-18Comfort in the Kitchen
I have always loved cooking, and from a very young age, I spent time working through tough moments in my life with the comfort of flour, sugar and butter in the kitchen. When the pandemic hit in March 2020, I was a student teacher at a middle school in California, and finishing up my final quarter of my masters in education. I loved my job, my students, and my colleagues and I was heartbroken when I had to say my final in-person goodbyes to my first set of students. Just as I had in the past, I took my confusion, worry and stress to the kitchen, and began to procross the difficult road that I knew was ahead of me. One of the first recipes that I baked in quarantine was coffee cake because I had been talking to a friend, who had never tried it before. As I listened to my mixer beat the sugar and butter together, I could feel a sense of calm wash over me. Baking, even though it’s science, has an interesting paradox of being confusing and straightforward at the same time. I typically understand how the ingredients work together, and the process of following each step of a recipe brings a sense of peace. As I incorporated the eggs, vanilla, cinnamon, dash of allspice, salt into my mixture, the daunting nature of a global pandemic hit me. How was I going to adapt to online learning? How was I going to get a job in the fall as a teacher? How was I going to handle the next unknown amount of time? The smells wafting from my mixer comforted me, and even though the smell was confusing to my nose, I knew that the end product would be delicious and bring warmth to those who tried it. As I poured the mix into a pan and set it in the oven, a new sense of ambition began to bubble in me. If I could bake this wonderful cake, how hard could it be to face a pandemic? As I said this to myself, I knew how ridiculous it sounded, but I knew at this point I had to fake it until I made it. So as my coffee cake was baking I sat down and began to plan the next few weeks of virtual learning and by the time the timer went off, I had a rough plan of what I wanted to do. Taking the cake out of the oven and sampling it for the first time was glorious. I had worked hard to produce this thing, and I knew I could do the same with any task put in front of me during this pandemic. As I delivered baked goods to my friends doorsteps, while maintaining 6 feet of distance, and wearing a face mask, I hoped that a taste of coffee cake would bring the same comfort to my friends as it did to me in the tough early days of the pandemic. -
2020-09-07
Today's Daily Thought... Semester Journal
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. I cannot believe it is already almost fall. I was thinking about it yesterday and it makes me really sad. Quarantine took so much of our normal life away, and it all just went by too fast. When I really think about it, so much has happened and changed for me over these months and some of which I wish never ended or changed. All the good times I had feel like a blur and all the rough times went by so slow. I wish I remembered more. In a usual year, I would look forward to Labor Day so much. This year I didn’t get to do what I normally do. Labor day usually comes by so slow because I just cannot wait for it to happen but this year it passed me up. Lately that has been all I could think about. -
2020-09-22
2020-09-22 covid summer
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. Over the summer i guess i did change quite a bit. The main thing that changed was really my hobbies or rather, my newfound disinterest in my old set of hobbies. I always took my hobby far too seriously and it turns out that when i didn’t have any pressure to keep pursuing it, i kind of dislike it a bit. I had a bit of an existential crisis over it but it’s been nice to take a break.. I’ve also gotten used to school a lot better. I’m a lot more responsible nowadays and i have no missing work so that’s nice. It’s partly because of all the time i don’t use up on my hobby but it’s mostly that i just find find it fun to organize my computer. Now that i think about it i really don’t want school to start. I won’t have the choice to stay home because then i’d lose touch with my friends but I’ll really miss not being mentally drained from talking to strangers. There’s also the fact that i don’t want my room to be filled up with papers that i’ll just stare at become overwhelmed by. There’s just so many reasons that i don't want to go back to in-person. -
2020-09-23
life during Covid-19
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California Throughout Covid-19, I’ve learned that I don’t really have any hobbies or anything that interests me because I realized all I did was playing video games after school. So I changed myself to be more active by doing some workouts and reading every day. Even though the first try didn’t work very well to keep my routine organize, I felt it was getting better each day since there’s much time I can spend my time on myself. I hope this would make my life a little better. -
2020-09-14
Our COVID Summer
I spent my entire summer walking around San Ramon with one of my best friends. I had plans to go to Hawaii and to go see my Dad in Utah a lot but those plans changed because of COVID19. My mom didn’t really think it was a good idea to allow me on a plane to run around another state in the middle of a pandemic. So my days were spent walking the Iron Horse trail to marketplace, central park, Target, Cal High, or pretty much any park that exists around here. Finding things to do was definitely a struggle but we mainly just wanted some company and someone to talk to so we didn’t have to sit in our houses alone all day. Everyday was definitely an adventure and we made a lot of memories throughout the summer that we will remember forever. It was the summer where you couldn’t do anything or go anywhere because everything was closed but we tried to make the most out of it and ended up a lot closer and happier than we were before the pandemic. -
2020-09-22
Business Startup During COVID-19
COVID-19 literally shook my life straight. Before, my life was full of procrastination, laziness, and just simply unmotivated. I didn’t know my purpose in life but now I came to the realization that I am a certified bad bytch! I was finally able to Launch my second company Peasant Cosmetics and relaunch my slime company Peasant Slimes. I did months and months of research on the hair industry so I can came in prepared to dominate and take over. All companies I have started have my 100% pride behind them, meaning no matter how large it grow to, none of it will be sold. I will always own 100% of the company since I didn’t get into business for the money and I would never really do anything in my life except for 9-5 to get money. I also used several extremely fragranced lotions from Bath and Body works which gives me a few scents to smell for nostalgia into the future. -
2020-09-29
The Struggles of Living During a Pandemic
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. During the COVID-19 pandemic, I have faced a series of challenges. The biggest challenge I have faced is my emotions and accepting myself. Being stuck at home has raised my anxiety levels, and question my self-worth. I feel like when I was outside, around my friends, I was much more confident and free- but being isolated really damages you mentally and emotionally. A challenge that my family has faced is that they usually love going outside doing exercise, and they always take us out for runs. However, now that my sisters and I are extremely occupied with school, we can only manage to go together around once or twice a week. A major challenge for society is adapting to remote learning. It has been a very difficult process for myself and other students as well. Staring at a big computer screen for 7 hours is extremely draining, and I find myself falling asleep during the middle of the day, and I even fell asleep during my AP Biology lecture, and I am not the one to fall asleep during school. I also crashed to sleep yesterday immediately after school ended because I was so worn out and exhausted from school. It’s a lot, and I really hope a vaccine for the virus comes our way soon, because I don’t know how I’m going to be able to handle online school for the rest of the school year. -
2020-09-11
Escaping the California Ashes
On Friday,09-11-20, I left my home to head to my boyfriend’s house. The air quality was dangerous and I was excited to leave the unhealthy air. I had my bags packed and then his family and I went into the car. We drove 4+ hours past Tahoe to Reno Nevada. The air quality was better and the views were beautiful. The drive consisted of bright green trees, blue sky, fluffy clouds, and gorgeous rocks. The landscape was something that I hadn’t seen in a while. We eventually arrived into the hotel and had an agenda for the next two days. We went to Harbor Shore Beach in Tahoe and we were able to swim in the water. The water was cold but our bodies got used to it. It was so clear, we were able to see the floor, the fishes, and everything else in the water. The whole trip was so amazing it is something definitely worth writing about. I am so blessed to be able to escape the ashes and poor air quality. I was able to have a relaxing weekend while making memorable memories. While I was there I also watched two baseball games on a huge tv and was able to socialize with different parents and families. It was a great experience to be able to catch up with parents I hadn’t truly been able to talk to. The whole trip was super fun and I’m glad I made the memories I did this weekend. Corona has definitely held back many traveling opportunities for me and it was remarkable to be able to do something fun while social distancing. I have learned and this experience definitely emphasized that no matter what is in the way, you can always overcome it and find something fun to do. You must live with what you are given, and make the best of every situation. -
2020-12-17
A Ray of COVID Happiness
Covid-19 has changed my summer in many different ways. For one, I have grown more in confidence since I’ve been inside for so many months. Being around myself and learning more about who I am allowed me to slowly accept myself. Also, I got to talk to my friends a lot throughout summer quarantine over Zoom and texts, so we were always around to uplift each other constantly. One of my favorite childhood memories is probably when my family and I traveled to Seattle for a few months and we auditioned for the Shake It Up Competition. I was obsessed with Zendaya, (and I still am) so that moment of time really showed me that it would be a dream of mine to be like her when I grow up. The day my sister and I auditioned was a great memory because we were just little kids in the moment who gave it a shot. Although we didn’t make it out of the hundreds of thousands, it’s heartwarming to me because we have been always trying to chase after our dreams in any circumstance. As for a regular update, I’ve been wanting to decorate my room so I’ve been compiling album covers I would want to see on my wall and hopefully being able to order print outs of those soon. To add on, I just applied to be an ambassador for a clothing company I saw on Tik Tok so hopefully I get chosen for that, because the fashion aesthetic the brand displays is so beautiful, Also, it's a black-owned business, so I’d love to support that. Overall, this pandemic has allowed us to recognize our gratitude and things we have a growing passion for. -
2020-09-25
A Quick Journal from a Junior in Highschool
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. During quarantine, I’ve noticed that I have a lot more fun in groups than I do by myself. I like being around people if they don’t tire me out- people who are super high energy all the time make me so tired. It’s just hard to keep up, honestly, and it’s definitely not a them thing, so I’ve kind of accepted I just have a really low social battery. School is going to be so draining this year once we go back since a lot of the people I don’t like are in my classes, but I’m not too worried about it since it’s only a few people and I can just ignore them. Quarantine hasn’t really led me on much of a self-journey type of thing, though. I just feel like who I did at the beginning but more anxious; I do know, however, that I am very indecisive. I want to build a PC for gaming and those are usually super expensive, so I’ve pretty much been putting it off for the past few weeks and just building it online instead of in person. The parts come out to around a thousand dollars and I physically do not have that amount of money with me at the moment, which means waiting for deals, which means waiting until Cyber Monday two months from now, and I am very impatient. I’m hoping that my birthday will pull in enough cash to afford the grand fee, because not only do I have to build the computer but I also have to buy a microphone, earbuds, monitors, etc. It’d be pretty cool and I’d be able to cut my time down by an entire month, but because of quarantine I probably won’t have a big birthday even though I’m turning 16- which is for the better because it’s safer. It’s just kind of funny because my Mom wants a cool, socially distanced sweet 16, and that works in my favor thankfully! -
2020-09-14
How Covid-19 Shaped my lifestyle
Covid-19 shaped my summer by making me feel more grateful. It made realize that a lot of people around the world are losing their life even when they were taking precaution for the virus. I am grateful that I live a healthy lifestyle and so does my family. The first part of quarantine we were not even supposed to leave our house, which at first sucked. But as time went on, I started to begin to feel really appreciative of the things that I didn’t notice could have such a huge impact. For example, before quarantine, my dad would take me to school, and bring me home from school. My mom was a teacher so she was at school the same time I was at school, so she was never available to pick me up. My dad went from working in an office 24/7, to working at home 24/7, so he was there for me at any time of the day when I possibly needed him. Even though he worked at home, he was constantly busy with phone calls and virtual conferences, just like he would be doing if he was in an office. So when quarantine started I had told him, “at least you don’t have to drive me to school anymore.” He had told me that even when I was school, how stressful it was to try and make it to school at 2:55pm, I am super excited for this weekend because I go get to hang out with my sister and her new roommates that she moving in with in October. My whole family has known them since before I was born, and my other sister and her fiance are coming so no parents, yay! I also get to hang out with my friends tomorrow which I have been doing, but it’s hard to hang out as a group because everyone has different schedules. We have construction going on in our house so it is super loud and kind of hard to do school while a nail gun and drills are going on upstairs. My dog gets super anxious while loud noises are near so we have to keep her on a leash and she won’t sit still and will bark which really makes me fussy . -
2020-09-29Family time
"This journal entry was written as a part of the American Studies class at California High School in San Ramon, California." -
2020-09-29
My Personal Covid Experience
9/29: This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. During the pandemic, many people have faced lots of different struggles. These struggles can range from very slight problems to large ones, and thankfully, for my family and I, we are doing pretty well. Personally, I had a few struggles when adapting to the new ways of learning and getting used to not seeing my friends as much. At first, it was fine because I thought of it as an extra-long spring break, but when I realized that we weren’t going back to school in Contra Costa County I was pretty sad. Throughout COVID, I definitely missed my friends and I felt pretty alone. Luckily, my dad was able to keep his job and work from home, so we did not have any financial problems. Covid definitely allowed me to grow closer to my dad and brother because I ended up spending a lot of time with them where I usually wouldn’t see them as much. Socially, I think our county has started to adjust to the new reality and lots of families are starting to get used to it. I think this whole situation has made people realize that they should be grateful for the valuables and people that are in their life. Lots of things (like social gatherings, school, and friends) can be taken away in a second, but family and other really important things will always stay. -
2020-12-17
My Experience With Lockdown
The biggest challenge I faced with corona was not being able to see people or do anything. I wanted to be with friends so badly and being stuck inside my house made me crazy some days. Covid 19 was stressful for my dad because during the begging of quarantine he couldn't have his clinic or perform surgeries. This made my parents stressed about money because just bought another house and have a lot of expenses. However, there were some positives of quarantine. I got so bored I worked out and got in shape a little. I also feel like I got a lot closer with my family, even though I definitely did get tired of them. Quarantine also made me anxious and stressed. I am more of an extrovert and being with people energizes me and makes me happy, so not being able to see people definitely affected me. Quarantine also allowed me to learn new things in the kitchen and I realized that I don’t hate hikes as much as I thought I did. I also found new TV shows that I loved and we also got a cat to entertain us. -
2020-09-14
How COVID has effected me
Covid impacted my summer because my family always goes to the east coast and we to the beach with my grandparents but this year we were not able to go because the house we rent was not available and It was not suggested to go on a plane so that was canceled. I also usually play on a lacrosse travel team and box lacrosse team but that was all canceled only of late has it started to reopen so I’m hoping we get to play some games but we have only been able to practise and have no contact practices. The one thing that was really unfortunate was I was supposed to move my brother into his dorm.But was not able to do to the fact that there COVID guidelines say that only one family member can help move them in. -
2020-12-17
Practicing through COVID-19
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. My biggest overcome with the covid 19 pandemic is trying to find an indoor basketball court to play at. With covid 19 all of the indoor places have been closed and it has been a struggle trying to find a place to play indoors. Now you may be asking why can’t you just play outdoors or shoot outdoors. When playing outdoors you do not have a wall behind you and playing indoors you have a wall behind the hoop when playing outdoors you tend to put too much on your shot or end up messing up your release to get the right amount of power. Also with shooting outdoors the rim is not a normal rim most of the time they are loose or a double rim which is tougher for you to make a shot in. Now I am lucky enough to have my mom as a principal in our district that she could get me into her school secretly to play in her elementary school indoors. Even though the hoop is not as nice as middle school and high schools it is still a good indoor place to practice. I am also hoping that gyms open up again soon so I can get back in there and playing games and working out again. -
2020-12-17
How COVID-19 Affected My Daily High School Life
This is a journal entry I created when school started online learning. At the time, I was frustrated and upset at the online learning, but now I have been able to adapt and overcome the adversity our society faces. Covid-19 has greatly impacted my family. I have been continuously doing online school at California high school and at DVC. I personally strongly dislike it. We are staring at a computer all day for classes and to do homework. The online classes make me tired and lazy. With sports pretty much stopped, it is hard to go outside and practice all by yourself. For my dad, his work has been greatly affected. His workload has dropped and he has constant precautions for his employees. He almost even had to shut down. For my sister, she was finally able to college three months late. They might also cancel her soccer season at UCSB. For my mom, she is very cautious about being around other people because of her parents and their health. This pandemic has influenced the world away from socializing. I can rarely hang out with people and being on zoom is annoying. We are doing the same thing over and over again when it seems like there is no purpose. Our entire world as we know it flipped over and is completely different now. I need school to go to hybrid and sports to start back up soon. -
2020-09-14
Pre-Transformation Entry: COVID-19 Response
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. This will mostly be about the shut-in. To be honest, it feels as though not much has changed. At the same time, I feel disoriented. The major difference in my daily activity is the stationary school setting, along with dance practice which I attend from right at home. As I’ve settled into the new life, I feel more aware of how poorly i’ve been treating my own room, and the mess gets to my head. I suppose the quarantine has made me cleaner. Additionally, I’ve more time to spend with my family. It makes me happy to see their faces every day. In darker news, my mom’s condition got much worse, but we’re all here to support her now, and that makes me proud. Being walled up at home certainly did change things. -
2020-09-29
Our New Normal
I think the biggest challenge I have faced because of Covid-19 is coping with the fact that this is how life is going to be for a long time.. Personally I don’t like the unknowns. We don't necessarily know when we'll go back to school or when well be able to play sports games. My family has always been very active and loved to go out and do things, so it has been different to just stay home all of the time. Luckily we have gone on some short day trips to the beach or to different restaurants but to be honest things are just not the same. Sometimes I find myself thinking what I’d be doing at that exact moment if Covid-19 wasn't a thing. Last Friday I was driving to my moms house around 6pm and I realized that if Covid wasn't a thing that I would be in the Cal parking lot tailgating for a football game. These are the type of things that unfortunately us as Juniors haven't really experienced yet and I don’t think we will be able to this year. Hopefully things will start to return to normal soon so we can finish our High School experiences the right way. -
2020-09-22My COVID Experience
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. It tells a short story of how life was like for me before we had to go into quarantine due to covid-19. -
2020-12-17
Quarantine Glow-Ups
During Covid-19 I realized that most of the time I do things for other people and not myself. I think it’s because since we stayed at home all the time and I had to stop doing things for other people anyway. During the school year when we actually went to school, I was always really passive and would let people walk over me with things like projects and I would have to do all the work. But then during those couple of weeks when quarantine started and we didn’t have school for a month, I took a lot of time actually taking care of myself since I never had time for self-care during the school year. I think I gained some confidence. I feel like now I don’t really let people make me do all the work anymore and it feels good. Sometimes it is hard though because in one of my classes I’m one of the only juniors and the seniors are scary. Other than having a glow-up during quarantine, my friends and I discovered ways to hang out with each other since we can't go outside. We played a lot of games, like Among Us and Genshin Impact, and they are really fun when you’re playing with friends. I always used to think that I was an introvert (still true) and I didn't need friends, but during quarantine, I learned that I just needed a couple of great friends. -
2020-12-17
The Reality of Covid-19
The biggest challenge I’ve faced while Coivd has happened is not being able to go to school and see family. My family has faced staying at home for most of day, but my dad still has to go to work. Society has faced many lives being taken from this virus. What I’ve learned about myself and how I’ve changed during Covid is I really realized my self worth. Being on quarantine really gave me a lot of time to focus on me for once instead of everyone else. -
2020-09-29
Covid-19 journal entry
When quarantine first started I was happy we didn't have to go to school and i thought we would only be gone for a couple weeks. Now that it’s been more than 28 weeks I obviously am not happy about it anymore. I can’t hang out with my friends anymore and going to work is kind of scary. I hate that we have to wear a mask because when I smile at people they can’t see that I’m smiling at them and I just creepy. My mom is a hair stylist so she was out of work for quite a while, fortunately now she open back up again. My brother also lost his job because the business he worked for had to shut down. My other brother Chase was a senior when it first happened and he just went off to college a couple weeks ago. Chase actually got COVID-19 and that was pretty scary but he didn’t show any symptoms or get sick at all. This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. -
2020-11-13
Politics don't make covid easier
So far the election has been a long time coming the last four years have been eventful and trump keeps making mistakes. With different troubles and possibilities of executive orders and the supreme court and congress it seems more and more like the election result may not matter trump already has made comments about refusing to leave and if he makes the right order he could achieve this awful goal. But that is beside the point I am not sure who will win, when I think logically he should lose the popular election by several million but I am unsure about the electoral votes instead. With the current system depending on what states he wins it is actually possible to win the entire election with a small subset of the population something like 30 percent if I remember correctly then after that even if he loses the actual electoral vote doesn't happen till December and while they having disobeyed the popular main election yet they have the ability to do so and given that that is made more arbitrarily and often contains businessmen and minor politicians he may win that. an example of why this is so bad you have to look no further than yesterday's executive order. We went through it briefly in class but I looked it up a bit after. but basically, he made it so the department of education is supposed to give more funding to schools that don't follow common core for history and gloss over the hard parts of our history and only glorify it his reasoning was to make us more patriotic but it will deprive people of the truth of what has happened in our past and our mistakes no to mention that he hasn't put a single national mandate on anything regarding covid-19 he even tried to use getting it to better his campaign the ridiculousness of the matter is unprecedented. -
2020-12-17
Summer During a Pandemic
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. Covid-19 had a pretty major impact on my Summer. My family was planning to go on vacation somewhere, but we obviously weren’t able to do that due to Covid. I was also looking forward to spending a lot of time with my friends and I was also unable to do that. So instead I ended up spending a lot of time at home playing video games. But there were some positives that came out of it. I start playing the guitar again after I haven’t played for a number of years (even though I kinda stopped after school started). I also started working out and taking care of my body more which I typically do during Summer anyway, but this time I could focus more on it because I didn’t have much else to do (again, I kinda stopped after school started). So that is pretty much how my summer went, it wasn’t really eventful, but it wasn’t a complete waste and I tried to make the best of it. -
2020-09-14
Covid memories
"This journal entry was written as a part of the American Studies class at California High School in San Ramon, California." Covid-19 shaped my summer, mainly by not letting me have any large groups of friends/ people over,which I had just started doing at the end of last year. It also limited the amount of time was allowed to be around my friends in general, and I just recently became more extroverted so that definitely wasn't very fortunate. I also feel like I lost touch with a lot of my close friends from last year. I hope I can see/ talk to them again soon, but I’m not sure if that will come to fruition. But I started some good habits with all my free time, like working out and eating healthier. -
2020-09-22
COVID-19 benefits
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. Before this pandemic, I feel that I was constantly on the go and blind to many things. It was always go to school , do this, do that, and so on. Since quarantine, I have had lots of down time and have gotten the time to reflect on me as a person. It's been very refreshing slowing down my once hectic everyday life. Due to us being on lock down, I was able to open my eyes to a lot of things. I realized I was putting my energy places where it was unnecessary and trying with people where there was no try back. I had to figure out what relashinships really mattered to me and stop trying with those who show me no attention. Yes this pandemic is crazy but it has been very beneficial to me. I have grown as a person and bettered my mental state. -
2020-09-22
Journey of Quarantine
This journal entry was written as a part of the American Studies class at California High School in San Ramon, California. Throughout my journey of quarantine and covid-19, I have realized that I have changed a lot since before quarantine. I have also realized that I figured out new things about myself, and I also figured out how to never be bored. I have picked up many new hobbies such as fishing and doing DIY projects. Also, I have gotten much more into lifting and working out, because that was the main part of my life during the quarantine. Over quarantine, my friends and I cleaned my garage out, and made it a chill spot with a couch and also a lifting cage for working out. This did cost a lot of money, so we all pitched in to the cause because we were all going to use the cage on a daily basis. After a month or two, we had completely finished it and it was amazing. I used this place every day for the rest of the summer. Another hobby I picked up was owning a fish tank. I have realized that I am fascinated by fish. I have one freshwater tank right now, but I am looking into getting a saltwater fish tank. This does cost a lot more money, but in my opinion, the saltwater fish are much cooler. -
2020-09-14
Yellow Skies and Blank Screens
I’m awake, the sky is yellow, and I don’t want to be in school right now. We wrote a speech awhile back and now we have to listen to them in class. It’s to bad that I don’t like recordings of my voice so therefore, the recording of me reading my speech is going to suck. My cat keeps distracting me from my class so I turned off my camera. I don’t like people seeing me get out of my chair/read or write. It makes me uncomfortable thinking about someone watching me while I’m zoning out. I have work later today which will be okay, My twin and I will most likely pick up dinner which sounds really nice right now. I hope the smoke clears up and it gets colder even though I’m a summer person. Online school is okay though, it's nice to not have to be crammed into a small room with 20 other students in a loud room with no escape.