Items

• 
  2022-06-25

  To mask or not to mask

  This is an Instagram post from sandawanaspa about masking. The company is saying that you no longer need a face mask as a requirement for their services.
• 
  2020-05-16

  Is COVID-19 a "Great Equalizer?" [DUPLICATE]

  I made two memes. The first meme is intended to answer the question, “Are pandemics the “great equalizers” in terms of social inequalities—do they level the playing field?” with the example of COVID-19. And the meme says the answer is “no,” and that the socially vulnerable are more exposed to the dangers of COVID. The second meme is intended to answer the question, “Have you observed any patterns of human behavior with the Covid-19 pandemic?” Former President Trump called COVID the “China Virus” and fueled people’s hatred of Asians. This meme tries to remind the audience of his negative remarks but in a humorous way without offending Asian populations. It also illustrates how words can magnify feelings of racism, fear, and uncertainty, which can result in scapegoating. This meme gives the audience an opportunity to learn more about the unfair treatment of Asians during the pandemic and why it happened.
• 2020-03-20

  Life of a Retail Worker During COVID-19

  Throughout the entire pandemic, I worked in retail (specifically at the "Meijer" grocery store). As essential workers, it was frightening going to work and exposing myself to illness while many others stayed home in quarantine. I went to work and was met with frantic customers panic buying everything and anything they could find - the meat aisles were empty. The bread was gone. There wasn't a roll of toilet paper to be found. Although stock of popular items was low on a national level, we still received questions about when we would be getting more shipment in. It seemed as though people were gearing up for an apocalypse rather than a pandemic. We went around cleaning constantly, wiping and spraying down every surface we could find. Masks were mandated and giant plexi-glass shields were installed in the check-out lanes. It was incredibly difficult to work alongside others who were absolutely terrified - I was worried that I would do something wrong and set them off. Working throughout the pandemic completely wore me out and shed light on who people become when they're scared.
• 2020-03-13

  Living through A Pandemic

  I can clearly remember when the pandemic began and as it progressed. I was in my senior year of high school. Before we understood the magnitude of what was going on there was a general consensus that it would be over in a few weeks. There is a culture with the media that trends only last a short time and we move on as a society. We all thought this would be another trend. A few months later and many things were still shut down. I finished school online and got my diploma in my car. We wore masks everywhere to stop the spread and everyone kept hand sanitizer on them. I also worked in food service at the time which was considered an essential business. We got extra pay and had extra precautions to follow. A few steps that were put into place were timers to wash hands at least once every 30 minutes. When masks started to be required they were sold out. I made a makeshift mask out of hair ties and a bandana. Soon Covid-19 tests became widely available and that created individual quarantines. People would test every time they came in contact. In the beginning, people were worried about paying their bills. Both of my parents owned small businesses. We had to sell our home to scrape by. As time passed the country made accommodations to open businesses up again. Two years later and we are still majorly affected. Now we are affected by product and labor shortages. Often grocery stores are out of certain products. However many businesses created contactless services such as grocery pick up, and delivery became more widely common.
• 2022-03-03

  Mask On!

  This is an Instagram post by taracomics. This post is a PSA reminding people to be respectful of small businesses that want masks. The reasoning is due to small businesses having less workers, and if too many people get sick, it can't stay open as long, thus giving money issues.
• 
  2022-03-20

  Working in a Casino Post-Covid

  Living in Las Vegas, it was quite noticeable when Covid hit. The city that always seemed to have something going on suddenly ground to a halt. Working at a casino, I noticed as our usual volume of guests and tourists started to lessen until we were shut down altogether. So, getting back to work after the shutdown was a bit of an adjustment. My workstation, usually with 6 of us working together now had half that amount. Hotel and casino floor capacity had to be kept low. I also remember the temperature checks that both guests and employees were required to do at the entrances. Enforcing the mask mandates with guests would also prove to be a hassle at times as some guests were more receptive than others. As travel restrictions and mask mandates started being lifted, it didn't take long for many of our regular guests to start showing up again. We recently started having live music performances at our property that guests had been inquiring about quite regularly beforehand. As of now, we're basically operating at full guest capacity again with a full casino floor and regular events. While there are still people wearing masks, myself included, there is a sense that the worst is behind us.
• 
  2020-04-14

  Reflections of a Grocery Worker

  This photograph is a selfie photo from my time working at my local grocery store in Wakefield, Rhode Island, USA. I don't have many photos from this period that reflect the pandemic and my memories of it, but this photo represents the early days as the USA first began to adopt masking after the CDC realized that non-symptomatic spread was happening. Experiencing the pandemic through the lens of a grocery store was very interesting. It was a unique perspective for understanding different people's anxieties and doubts around the pandemic. It was also a strenuous place to be during the pandemic, having to constantly adapt to supply chain issues, worker shortages, and the mental strain of working in a likely unsafe environment. About a month into the pandemic I was asked to move from my home department of prepared foods, and help the grocery-stocking staff catch up with the unpredictable shipments coming in. Shortly after that, I was moved over to the front of the store to help keep count of the people in the store and encourage customers to use masks/hand sanitizer. I remember being met with a wide variety of gratitude, skepticism, resistance, and more--even including a lecture on covid as a conspiracy! At times, this role brought me anxiety as I saw news stories of door-people and security guards being killed or harmed for asking visiting customers to wear a mask. In a weird way, when I left my job to attend grad school at UMass Boston, I felt a bit of suvivor's guilt. Whenever I come home to Rhode Island, I hear that the folks at my old store continue to struggle even over a year deeper into the pandemic.
• 
  2021-08-30

  2021 Traveling

  I uploaded a photograph of a stadium taken Athens, Greece while performers & staff were setting up the equipment during our visit.
• 
  2020-03

  Empty Shelves

  My plaque story begins in March 2020, right in the middle of my senior year of my senior year of high school. that day we were let out of school for, what we were told, 2 weeks. One of my friends was away at a baseball camp that night and he had left his car in our school parking lot so me and my friends decided to go to the grocery store, buy a bunch of Saran Wrap, and Saran Wrap his car. At this point the amount that the pandemic would affect our lives hadn't sank in yet but when we got to the grocery store to buy the wrap we saw a very surreal sight. Hundreds of people were there wearing masks and gloves, and even goggles. People were buying canned food and toilet paper in mass quantities and there were numerous empty shelves. It looked like something out of a movie and that's when it began to sink in how crazy the situation was. that same week I remember going hiking with a couple of my friends and talking about the pandemic. I remember us wondering if anyone that we knew would end up getting the virus or if it would fizzle out before it hit Pennsylvania and if or when we would go back to school to finish our senior year. It turned out that we would never go back and "two weeks to slow the spread" turned into months and then years. It is now February 2022 and our lives are still being turned upside down by this pandemic. All we can do now is hope that things eventually return to normal and that we as humans can learn from the mistakes made during this pandemic.
• 
  2020-03-24

  COVID-19: but make it McDonalds.

  March 2020 When the pandemic began, I was two weeks into my first job at McDonalds. At this point in the pandemic, masks cost $700 for the case we got at work. One day, when I walked into McDonalds, the manager called me back to the office. I thought I was getting fired since we were overstaffed, and I was trained to work at the kiosk in the now-closed lobby. To my surprise, she didn’t fire me. She explained that we have a new part of our uniform: a McMask. If I said I laughed, that would be an understatement. People were wearing them upside down, so they made a sad face. Even the customers laughed at us. I was always the first person to show my McSpirit, but the McMask would not be seen on me outside of a McWork setting. I noticed other changes at work aside from our spectacular new dress code. Since we were drive-thru only, customers started acting crazier than usual. Due to supply chain shortages, our menu was somewhat limited. While some customers took it for what it was (we’re in a pandemic, yanno?), some were not so understanding. I had money, drinks, and some very hurtful words thrown at me. Some may wonder: Did McDonalds take the proper precautions to stop the spread of COVID-19 within the restaurant? The short answer: McNo. During the beginning of my McWorking career, I stayed on the customer service side of things, so I wasn’t in the kitchen. However, the people in the kitchen rarely wore masks, since the lobby wasn’t open, and the customers couldn’t see them. Since we were during peak Shamrock Shake season when the pandemic began, there was rarely time between orders to change gloves or wash hands. In conclusion, McDonalds had quite a few McChanges during the pandemic. Although, none of them sacrificed the Mac’s dirty nature, it was quite the experience to hop into this new way of life with all my filthy McPals by my side.
• 
  2020-09

  Feeling Exhausted from COVID

  When COVID-19 first came to America I was employed as an assistant manager at a warehouse in northeast Wisconsin. Generally speaking, the city I live in is somewhat conservative and reserved. On a day-to-day basis, it is typically tolerable (despite my liberal and progressive philosophies) and the people are, on average, kind and helpful. However, as COVID infections increased and much of the proposed solutions to help curtail the spread were politicized, it became increasingly exhausting to exist around others with less-than-helpful and uncooperative attitudes. This was mentally draining, to say the least. On top of that, I was starting to work more and more as members of the staff were on a quarantine carousel. In a short amount of time, I began to routinely work 16 hours (or more) a day. Not only was I spent on an emotional and mental level, the nature of the work I was expected to do was leaving me physically beaten. As hard as I tried not to be too upset with those that had to stay home, I couldn't help but feel anger at those that weren't taking the pandemic seriously. I felt I was doing double-duty: I was not only working in place of multiple employees but I was doing my part to help stop the spread of a virus that was causing serious harm. To top it all off, I was feeling guilty for having those feelings while still being employed, having a healthy family (and not suffering any losses), and being able to continue my way of life pretty much unaffected in a major way. This was certainly a time of mixed feelings and emotions. Although this may not be exactly what is meant by 'sensory history', it is hard to pick other sensations of a greater degree I had felt.
• 
  2020-05

  Silence in the Morning

  At the beginning of the pandemic, I was working at a hotel on a US Military base in Stuttgart Germany where I typically worked the overnight shift. As such, my commute home in the mornings was usually the noisiest part of my day. I would often pass by the local bakery on my way home, one of the busiest places in town in the morning. I would hear the sounds of the shuffling of feet of the people in line, the clink of coins on the counter, the crinkle of paper bags filled with the daily bread the Germans would buy or the pastries they would eat for lunch, and the whine of the coffee machine for their morning coffee. In the background was the constant droning of the morning rush hour traffic. After the lockdown, when the German government shut down businesses, I had to continue working as the military converted the hotel I worked at into a quarantine facility. I continued with my overnight shifts and my commute home in the mornings while everyone else stayed home. What struck me the most about my new commute home was the silence. The utter lack of noise was practically oppressive. I could close my eyes and the only difference with the dead of night was the warmth of the sun beating on my skin. What was once the noisiest part of my day was now the quietest.
• 
  2020-08

  Serving/Bartending in the Pandemic

  In the summer of 2020 I was able to go back to work. I have been a server and bartender for a few years now, and knew there were going to be some changes going back to work. For one, masks were required, and half or less capacity was the new normal. Every other booth or barstools were closed to promote social distancing. There would be many problems with customers not wanted to wear masks and social distance, making it difficult for the employees to deal with. Some restaurants only allowed take-out, due to not wanting customers to be hanging out in the restaurant too long. The restaurant scene in Feb 2022 so far has mostly gone back to normal besides mask wearing.
• 
  12/13/2020

  Kevin Dombrowski Oral History

  C19OH
• 
  12/05/2020

  Chloe Ylitalo Oral History, 2020/12/05

  C19OH
• 
  05/18/2020

  Stanton Webster Oral History, 2020/05/18

  An oral history interview with Stanton Webster who discusses his background opening a distillery in Knoxville, Tennessee before the pandemic. He discusses how his business reacted to the COVID-19 Pandemic and his efforts to keep employees paid while finding new revenue streams. In this business-focused interview he also illustrated how a small group of local business banded together to navigate the pandemic and government funding pitfalls. He also discusses family life and changing roles in the home.
• 
  2020-06-01

  Retail in Covid

  As someone who works at a grocery store I was considered an “essential” worker during the height of the beginning of the pandemic I witnessed quite a bit. First off when it first started and people weren’t aware of what was going on people were confused and didn’t have any guidelines to follow. And thus unknowingly were spreading to the general public within the walls of my work place. Later when the safety measures were instilled there was a lot of push back from ignorant people not wanting to conform and wanted to be difficult causing workers to feel unsafe. Eventually most people followed the safety guidelines. But weren’t pleasant about it. There were many complaints of customers arguing with each other in an attempt to police each other. Not to mention the mask mandate was another issue. As employees we had to wear a mask for 8-10 straight while working. And while customers were in and out they refused to wear a mask properly and weren’t understanding to the fact that is as employees had to wear one all day so there’s no reason they can’t for the quick 30 minutes they are in the store. Then there were the out of stocks. Due to manufacturing/supply chain issues we were unable to keep shelves full. We would regularly have customers not understand what was going on and argue with employees that we weren’t doing our job because we couldn’t keep the store stocked. All in all the pandemic has shown me that the general public is mean and inconsiderate. We were already dealing with the fears of being forced to work in hazardous conditions and to top it off most customer interactions resulted in the employe being unnecessarily harassed in some manor or the other.
• 
  05/02/2021

  Yang Rose Oral History, 2021/04/11

  Rose Yang is a dental assistant and licensed realtor in Milwaukee, Wisconsin. Rose is interviewed by Kristopher Strebe in regard to her work, personal life, and role as a healthcare provider during the pandemic. Rose goes into depth about her jobs’ protocols against the pandemic and defends why she believes that pandemic will never be truly over for health officials working in healthcare.
• 
  05/02/2021

  Nina Karetova Oral History, 2021/03/09

  Indiana University advocate, Joanna Reese interviews Atlanta photographer, Nina Karetova.
• 
  2021-01-24

  Pandemic aftershocks overwhelm global supply lines

  The Washington Post article discusses the disruptions in the supply chain and the repercussions such as inflated prices, failure to meet schedules, and effects on different industries. The domino effect was set off by the pandemic but we continue to see the fallout. 

Shipping artwork is a cost that galleries, advisories, collectors, and museums have to factor into their finances. Inflation in the cost of international shipping in particular and unpredictable delays negative effect openings and coordinating with clients and vendors.
• 
  2021-10-10

  HIST30060: Frustrated Bar Manager

  This is a text message I received from the manager of the bar that I work at. It shows the frustration of beleaguered hospitality workers with the difficulties of enforcing government rules such as mask mandates and vaccination certificates as a condition of entry.
• 
  2021-04-22

  HIST30060: Anti-Lockdown Pub Menu

  This screenshot of a pub's 'freedom menu' captures the way that people's opinions lockdown measures have been expressed in strange ways. It also highlights the unusual propensity for anti-lockdown opinions to elevate their struggle to that of great civil rights movements of history with their persistent use of terminology like segregation.
• 
  2021

  HIST30060 Reflections on working in a supermarket during a pandemic

  Some reflections on the pandemic from my experience working in a suburban supermarket in Melbourne. I share some general feelings about how COVID changed the environment within supermarkets, as well as several pandemic-related interactions with customers.
• 
  2020-07-10

  HIST30060 Texts from a supermarket service manager regarding COVID cleaning

  These are screenshots of text messages sent from a supermarket manager to a group chat of service team members of a major Australian supermarket in Altona North, Melbourne. They detail the new cleaning regime that became part of the responsibilities of working in a supermarket during the pandemic. These include instructions about wiping down surfaces with sanitiser and keeping 1.5m distance from coworkers. These texts came a few days after Victoria's third lockdown was announced. I worked at the supermarket at the time and it was an extremely chaotic period, made more hectic by ever-changing restrictions and developments in COVID-safe practices. We would get texts like these quite frequently during this third lockdown because it was so important that supermarket essential workers kept abreast of COVID developments and worked to make supermarkets as safe as possible.
• 
  2021-10-14

  Jobs/Businesses Closed during Covid-19 Pandemic

  I want to begin that looking through google website I found some interesting images that went well with what I believe are very important reminders of how and when the pandemic just hit San Antonio. This is important to me because it is a reminder of when businesses/schools were closing and people were losing their jobs and being furloughed had no clue where this pandemic was taking us and so many people lost their homes, no way to put food on tables, or pay bills, etc. Not knowing if we would ever come back to the job we once had and relied on for many years a change that no one knew how it would impact our lives dramatically. For me personally at my employment when I received an email that they will soon let people go from their jobs or furloughed I was worried out of my mind, and a constant thought, of “What will I do if I lose my job.” Something like this can never be forgotten and is a reminder of how our lives can change due to a pandemic that no one ever thought would ever happen and not even prepared for.
• 
  2017-03-19

  Sweet Smell of Peroxide

  You could not walk into any establishment last year without the delightful smell of disinfectant and cleaning products entering your nostrils. When I worked at Aldi and Lowes last year, the cleaning products sold out in two weeks at the start of the pandemic. The lack of these products became so bad that stores across the country had to regulate home many products consumers could buy at a time. The regulation for disinfecting the stores I worked at were in 30 minute intervals. Shopping carts, door knobs, flat surfaces, and bathrooms were all expected to be disinfected on a continuous loop. Although I agreed that these procedures were necessary, they products were used eventually caused me to develop anosmia. Today, my current job still has a huge supply of disinfectant wipes stocked up underneath the kitchen counter. This sight bewilders me because I never would have thought two years ago that having Lysol and wipes on hand would be seen as necessary now in our present future. To this day, I still cannot smell disinfectants, perfumes, and other fragrances to their entirety. I honestly see this as a blessing and curse due to past experiences with both strong aromas and odors.
• 2021-10-09

  Working at Amazon 2020

  When things started to slowly open back up, I had decided to work at a nearby Amazon warehouse. While working there, it was difficult to perform the different tasks since everyone was required to wear a mask and maintain social distance from another coworker. In hearing instructions from people or someone to ask you a question, it was hard to hear someone while having to wear a mask in the work field.
• 
  2020

  International Discussion

  This conversation was interesting to me because it is an example of how the internet has been able to give people an idea of what the pandemic has been like in other parts of the world. It also presents a strategy some leadership enacted to control the spread of the virus.
• 
  2020

  Social Media Interactions

  I thought this interaction represented a common argument nowadays between people who are not as sympathetic to how the world has changed, and someone else who is trying to counter those negative ideas.
• 
  2021

  Essential Workers

  While the pandemic is still going strong, this type of post reflects some of the aftermath of the pandemic. Restrictions have loosened in enough places that people are able to return to restaurants, but there are still so many challenges and obstacles these essential workers are having to face. This picture left an impression on me because it is enforcing that sense of community and having to stick together to make it through these strange times.
• 
  2020

  Going Out of Business

  This was one of my favorite places to go in college, and they were unfortunately unable to make it through the closures. It was especially upsetting because they were always busy every night and the continued restrictions in California were too much for them to afford to hold out until people could return.
• 
  2021-10-08

  Covid Violence

  Unfortunately, Covid-related violence is on the rise with the reality of mask mandates. This problem poses a real risk for retail workers and others whose jobs require working with the general public. Several department stores in my area have hired security guards due to this problem. I have had several friends and acquaintances leave jobs in retail recently due to experiencing customer aggression on the job.
• 2021-10-06

  The Desperate Cling

  When the pandemic hit the small town I resided in March of 2019, the aftershock evoked a hopelessness that was unexpected. Growing up learning “stop, drop, and roll,” I presumed catching on fire was going to be much more problematic than pathetic trauma that has consumed my generation. In seventh grade, my school spent the day watching planes hit the towers on 9/11. Then that night watching the strength of my single mother dwindle while recording the news on VHS tapes. I believed my resilience created from the past had prepared me to get through this pandemic. I was much less resilient than I had anticipated. I worked as a barista in a grocery store and had seen the hatefulness and treatment this once friendly town provided. Before moving to this small town I would visit in the summer and found it difficult to understand how perfect strangers could treat each other like lifelong neighbors. The cloud that had fallen upon this town was shocking. 6am when the grocery doors opened I would watch what seemed to be half the town race with carts, baskets and bags to the designated “hot spots.” (Toilet paper, rice, beans, and bread) I watched as my co-workers were interrogated by their neighbors over product. My coffee kiosk was quiet compared to what it had been and that gave me time to observe the change in demeanor from my co-workers as well. The emotional exhaustion of their own fears along with half of the town coming in to dump their fears and baggage onto them as well; The physical exhaustion of working 60-70 days, pushing product and covering shifts. It was a mad house. It was hard to see the toll on such a warm and friendly town. Customers, co-workers, strangers would indulge dark, inappropriate and ugly opinions I had never expected, especially not in this sleepy town. I could feel the darkness and fear of other steeping into myself. It became difficult to be patient and interact with others. By the end of the day I would be so emotionally spent from pushing myself to be a courteous light for a beacon of all that sadness. I was bitter for this, finding it difficult to cling to my hope in humanity. I wasn’t anticipating this type of reaction from society when faced with such a colossal disaster like the world had reacted after 9/11. So in a way, I think I was resilient to the events but I was unprepared for the worlds reaction.
• 
  2020-06-09

  Toilet Paper Panic

  This image demonstrates the panic-buying of toilet paper at a Walmart store in Katy, Texas. Attached to the shelves there are signs limiting customers to one pack. However, the customers had taken the toilet paper so quickly there had been no time to remove empty boxes. I'm not sure anyone predicted or fully understood the obsession of toilet paper hoarding at the beginning of the pandemic. Yet, it is one item that I continue to buy often to keep a stock in my garage. I think that internal panic of hoarding toilet paper is something that will always stick with me. It is a piece of the legacy of the COVID-19 pandemic.
• 
  2020-05-22

  Lining up to Shop

  This image shows a line outside of a Walmart in Katy, Texas. During the spring and summer of 2020, I would make it part of my routine to visit the grocery store at 7:00am every Friday morning. People would line up outside of the doors waiting for them to open. It was too early for anyone to talk. I'm sure people rather not talk to one another because we were to remain 6 feet apart-- with duct tape lines suggested on the sidewalk. Plus, standing in the southeast Texas humidity made us all melt under the masks. Once the doors opened, people would grab a cart and rush in. From there, it would be a race to the back of the store where the water, toilet paper, milk, and paper towels were stored. However, my prize was disinfectant wipes. The cleaning aisle was my first stop every Friday morning. Very rarely would I get lucky and any Clorox or Lysol wipes would be on the shelves. Today, I have about a dozen containers on a shelf in my garage... and I continue to buy more.
• 2021-10-04

  Restaurant Employees' Experience during COVID-19

  Restaurant Employees’ Experience during COVID-19 The norms of life pre-COVID are not the norms we are experiencing now. We all get accustomed to our ways of living, and then our lives have changed in a blink of an eye. I am a server in a restaurant and walk out each shift with cash in my hands. March 19, 2020, my life changed. I was a college student that lived day today when it came to my income, and for six weeks, I did not have an income to help with the bare necessities of living. However, I was very fortunate that my parents were the lucky ones that still had jobs, and they were able to help me until the restaurants opened back up. I have learned the importance of saving money. The experience of working in a restaurant during COVID-19 was unlike any experience I had in the past. Everyone was required to wear a mask, and the interaction with the guests was unnatural. The guests not being able to see our expressions and not hearing us clearly, I felt we lost the customer service our guests expected. It was challenging to breathe with the masks as the restaurant industry is fast-paced, and at times we would get overheated, nauseous, and did not feel well. I was always ready to go home so I could take off my mask. To-go sales now are a much more significant part of the restaurant business. The challenge with the increase in to-go orders is the design of the kitchens. They are designed to handle the projected sales based on experience, and when to-go sales became unlimited, the time to prepare meals doubled in time, and guests were unhappy. Many did not understand that the kitchen can only produce some much product per hour. It eventually got to the point that the restaurant would have to turn off their phones because the kitchen was at the maximum number of orders that they could produce. Trying to keep the guests happy was a challenge. If we took unlimited to-go orders, then the cook times were doubled. However, if we limited the number of to-go orders, the guests would also be unhappy. It will be interesting to see if the restaurant industry gets back to the norms of pre-COVID.
• 
  2021-10-04

  Before & After

  This is a quick reflection on some aspects of how life is different now due to covid-19.
• 
  2020-06-06

  One essential workers perspective during the covid pandemic

  This was my experience as an essential worker during the Covid pandemic.
• 2020-04-16

  Happy Birthday...

  Today is April 16th, 2020. Instead of waking my mom up with breakfast in bed, she sends me a photo of herself layered in protective gear. At the time my mother was working at one of the largest hospitals in Queens. She went from working four days a week to working six-seven days a week as the rates of COVID-19 hospitalizations increased. Today is her birthday and instead of celebrating life, she is surrounded by fear, death, and uncertainty. Thank you Mom for being strong and putting your life at risk as an essential worker. Happy Birthday
• 
  2020-05-30

  The Dashathon

  When the pandemic quarantine was initially imposed, I found myself with lots of free time on my hands. After weeks of low motivation and extreme boredom, I decided to sign up as a food delivery driver for Doordash, a job that was in high demand at the time. By this point in quarantine, all restaurants were closed for indoor dining, but many were still offering carryout and delivery services, largely through food delivery apps such as Doordash. Some of my friends and I started driving Doordash as frequently as 5-6 nights a week. We strategically prioritized the 4 to 8 PM time-slot in order to cover the majority of the dinner shift. Although it was quite mindless work, it was one of the few things that I had to look forward to as a daily break from the monotonous isolation of quarantine. Orders were frequent and because of the high demand for delivery drivers and very light traffic, tips were generous and reflective of the community’s appreciation for service provided by “frontline workers” like ourselves. After about a month of driving, my friends and I decided to put together a fundraiser called “Dashathon” to support some of our favorite local restaurants and small businesses that were struggling during the pandemic. Because many smaller restaurants did not have the financial resources to operate at a loss during periods of the pandemic, many were forced to shut their doors. Our idea was to reach out to all of our family and friends and designate one night where all of our income and tips from Doordash would be donated to these struggling restaurants and other local charities in need. With lots of outreach, we secured underwriting from 10 different sponsors as well as a dollar-for-dollar match pledge from Doordash itself. Our Dashathon was even highlighted in a television news segment broadcast on the local Denver NBC-affiliate newscast (linked above). We were successful in recruiting over 40 drivers to participate in our event. Through a competition-style format that rewarded the highest earners with gift cards from our sponsors, we were able to raise $15,000 dollars in just four hours. The proceeds were distributed in their entirety to designated local restaurants and charities.
• 
  2020-10-08

  Covid and the Impact

  the pandemic although is horrific and affecting many people can have a positive impact on some
• 
  2021-08-22

  The choice is yours

  More and more I am seeing signs like this all over businesses in Arizona. Although the state of Arizona no longer has a mask mandate, businesses are going the extra mile to make it clear that mask wearing is now a personal choice. I liked this sign because it asks customers to be respectful of the choice to wear a mask or not now that it is no longer a requirement.
• 
  2021-08-10

  Mask Required for Service

  Signs have become so common these days that I often catch myself making sure if a business requires masks or prefers customers not to (I've seen those too). I take an extra moment to enjoy personalized signs like these. I love the solutions to the dumb questions at the end. If everyone would just wear a mask I wonder how low our numbers would be. My favorite part is the last sentence of the paragraph "Do not choose to be the reason the rest of the world is laughing at us."
• 
  2021-07-29

  Restaurant That Probably Spits in People’s Food Says It’ll Only Serve Unvaccinated Customers

  This colorful article by Vanity Fair explores the anti-vax, anti-government Huntington Beach restaurant Basilico’s Pasta e Vino. The writer urges its readers to avoid this restaurant and its "anti science" owner.
• 
  2020

  Working at a Restaurant, Winter 2020

  In the wintertime, I work at a restaurant inside a ski resort. This past winter, NYS had just opened up restaurants with very tight restrictions: no more than 4 to a table, close at 10 pm, must order food with alcohol.... and so on. Anyway, as the restaurant floor manager, it was my responsibility to police all these restrictions. Some people were very kind and understanding about the whole situation. They would split up their party of 5 in two groups; one of three and the other of two, and thank us for our willingness to work during this time. Others, however, were not thrilled about the restrictions and argued with us, as if it was our idea to put in place all the restrictions. We had so many people complain about the rules as if we could actually do something about it. Many left or demanded free drinks because of their inconveniences. It was very stressful to deal with this! Be kind to your servers!!
• 
  2021-03-17

  A Day at Macy's Inc. During a Worldwide Pandemic

  As my primary source I chose a picture that I took on March 17, 2021 at 8:39pm, it was the end of my shift in my retail job. This picture was taken one year later since they first closed down the city. I work in Macy’s Inc. at Bay Plaza, and the store was closed during the pandemic until the end of June. When the store first reopened, big crowds of people came to the store every single day without caring about the pandemic. It is understandable that all they wanted was to shop, and also get out of their houses to distract themselves. This picture is just a small representation of what retail workers have to deal with during times like this. It got to a point, where it was very frustrating seen so many people at the store walking around trying to shop. Many people did not care about the 6ft social distancing, and others did not want to wear a mask because it was too hot, or they couldn’t breathe. There was a limit of 600 people in the whole store, but in days like this I know for sure that it was more than that. The women shoes department was always full of people, there was always a long line, people were right next to each other, and others were screaming or talking too loudly. People were getting into arguments with each other, many were getting frustrated because they wanted to get a shoe size right away. Others were just sitting on the couch sleeping, you could hear babies crying, and kids running or playing around dropping shoes on the floor. I remember I was in the register during my whole shift taking customer after customer, some were really nice but others very rude. As my job, I have to ask every customer if they want to open a Macy’s credit card with us, but their answer was always, “I can’t afford it, this virus has made me broke” yet, they were still out shopping. On this day, I had a disagreement with a customer because I told her to put her mask on about 3 times, and she just ignored me. She then, approaches me to pay for a shirt, and I told her very kindly once again, “can you please put your mask on? Thank you!”. Her reaction was priceless because she was furious and asked me if it wasn’t enough with the plexiglass that was between us, I felt very frustrated because she didn’t seem to understand how serious this virus is. I told her no, and refuse to ring her out she then, proceeded to another register very furious and still with no mask on. We are not essential workers but working in a retail store during this pandemic has been very overwhelming. The company benefits from all of this because they reach their sales goals every day. When I think about it, we as employees should be happy that there are sales because it means the store won’t close down, and we can keep our jobs. The customers do not seem to have any type of consideration for any of us as retail workers. It upsets me because now more than ever, everyone should be thankful for still being alive after what we just went through this whole year. We need to appreciate each other, and respect one another because we don’t know what everyone is going through. Always be kind to everyone!
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  2020-03-07

  Shortages worldwide caused people to act violently against each other

  When the pandemic began I would never forget how violently people reacted. Every time I stopped by a grocery store , supermarket or any store the lines were all the way to the back of the store and the lines outside of the store were incredibly long; all you could think about was how long you’d be standing outside and when it was your turn to go in would you even walk out with what you needed. In march of 2020 there was a brawl in Australia over toilet paper. I saw this video going viral on all social media platforms. Three women were recorded fighting in Sydney . Police were called to the scene when they received multiple calls that a woman had been assaulted. The lady had a shopping cart filled with packs of toilet paper leaving the rack empty so another lady grabbed one from her cart and that’s when the fight started . In the video footage you hear “ I just wanted one packet ”. It was heartbreaking seeing people be inconsiderate and violent over necessities . Many stores were experiencing shortages on toilet paper, Lysol, disinfecting wipes, alcohol, hand sanitizer and more. It was like you hit the jackpot when you were able to get your hands on those things . Supermarkets were also experiencing shortage in water and meats , the shelves in supermarkets located by me were completely empty at one point. I barely found good meat or packs of water when I needed to go food shopping. I felt like I had won the lottery when I did find what I was looking for . This pandemic has taught me that people will turn against each other if they have to. Instead of coming together as a community and helping each other out I saw very few good Samaritans give away essential supplies to those in need during this pandemic.
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  2021-03-26

  Choosing between Work and Health

  This short piece shares the struggles and experiences of choosing between working as an essential worker and worrying about my family's health during the peak of the pandemic.
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  2021-04-22

  Community’s importance to the service industry during Covid-19: A business owner’s perspective

  This article, written by small business owners, addresses the challenges faced by the service industry during COVID-19. These owners of a coffee shop share a list of ways that the community can support their local service industry, and why it is crucial to do so. They make it clear that it's not simply about buying a product; instead, it is about building a community and supporting those that you care about, which goes both ways. If you support small business owners and show that you're there for them, they in turn will give back to the community in any way that they can, creating a caring environment. The lessons they share are so important to keep in mind as we are still dealing with the pandemic, so that we can build a support system that lasts long past when the pandemic is over.
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  2021-04-23

  Difficulty set to hard

  This is based on my personal experiences. I started off 2020 by having just separated from my wife, such that we were both looking for divorce. This can lead to many difficulties even in a normal setting, but it took the normal difficulty of the things I was going through and turned it up a few notches. I started the year off without a job, car, or place to live. I was able to move in with my mom and take care of the housing situation temporarily by living in her front room. I then had to start looking for jobs. I found a job through a temp agency to get me back on my feet. Eventually, it became time for my to find a more permanent job better suited to the path forward I wanted in life. My last day of work at the temp job was right before spring break. I had planned on taking care of life things during spring break, before looking for another job shortly thereafter. There were no jobs. So many businesses closed during and after spring break, that the number of people desperate to get money for rent and necessities, took all available jobs almost instantly. I spent nearly 2 months looking for another job. Eventually I was forced to cave, simply because what should have been adequate amounts of money while looking for a job, was used up in the wait. I not only had to take another temp job, but the only ones available were jobs with a high rate of people leaving them. So I worked at one of the worst jobs I have had the displeasure of working. In that process, there was an instance of covid starting to spread through the factory. So this factory with over 1000 workers, made a mandatory covid test for it's workers, and sent us all home for a week. Anyone who's test came back positive, had their id rejected at the turnstyle when we resumed work. Unfortunately my body couldn't take the hours required for this job. And so I was forced to leave it also. And in doing so, I was no longer able to stay with my mother. So for the second time in a year, I was jobless and homeless. And this time, the root cause was covid. I went to stay with my aunt. But my grandmother and grandfather are particularly elderly and vulnerable, so everyone there was on high alert and wary about covid. So I was quarantined for an entire week to one room so that I would be able to be monitored for any symptoms. Shortly thereafter I was back on the hunt for a job that would help me progress forward in life. But yet again, even in a completely different area of Oklahoma, there weren't any jobs to be had. I was only able to push myself like that for a month before I looked for another solution. I had a friend, who would lend me his couch even on a permanent basis if needed. So I took him up on that offer. And I moved from Oklahoma to California. That drive was more or less the most impactful part of covid to me. I had seen the roads get empty on my way to/from work as people had stopped non-essential travel. But Oklahoma didn't have an enforced mask mandate. We could still go to the store, or pay for gas for our car, without being required to wear a mask. Many businesses still had indoor dining even. But in that trip, the realization of the impact of covid, hit me. It was at the only gas station for 20 miles in either direction in the mojave. I walked up to the door to go in and pay for gas. And for the first time that year, I saw a sign saying masks were required to enter. After that, every other location I stopped at was the same. There were no more places I could go without a mask. Covid, was having a real and significant impact on other things in the world than just jobs, and people's financial struggles. After having made it to California, in a particularly populated area with plenty of jobs, I was still unable to find a job for two months, simply because of how the rest of the year had gone for me. Simply by requiring a stable work history, I was no longer able to apply for most jobs. Finally I did get a job. I got one in the food industry. And the impact of covid hit hard there too. After having finished my training, and worked for about a week, the state mandate came that closed both our indoor dining. A month later, outdoor dining followed suit. We weren't allowed to take drinks back to add things we may have forgotten, and instead had to remake them entirely, because of covid safety precautions. I've had my temperature taken every single work day since I started, which was unheard of in times before covid. Twice, we've shut down the store because a partner tested positive for covid, and everyone that worked with them was placed in a mandatory two week quarantine. The impact is so strong, that the company is even providing 2 hours paid time for both doses of the vaccine, as incentive to get vaccinated. It's clear to see, covid has had an incredibly strong impact on life, and turned the difficulty level of many peoples lives up beyond manageable levels.