Items
Provenance is exactly
Angelica S Ramos
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12/07/2020
Anonymous Oral History, 2020/12/07
The contributor of this item did not include verbal or written consent. We attempted to contact contributor (or interviewee if possible) to get consent, but got no response or had incomplete contact information. We can not allow this interview to be listened to without consent but felt the metadata is important. The recording and transcript are retained by the archive and not public. Should you wish to listen to audio file reach out to the archive and we will attempt to get consent. -
02/16/2021
Lila Jue Oral History, 2021/02/16
I recorded a mini oral history with my mother in law about silver linings during the pandemic. The photograph is a family Zoom, as this is a positive of the pandemic year to her. -
04/13/2020
Cultural Insights: Interviews in the Creative Sector #19 … Noah Stubbs, City of Evansville
In response to COVID-19, the Evansville Museum of Arts, History and Science launched the mini-series, "Cultural Insights: Interviews in the Creative Sector," to highlight colleagues and professionals working in the same or similar field of museum professionals. -
07/06/2020
William "Billy" Cummings Oral History, 2020/07/06
William “Billy” Cummings, an employee of the food service company, Choicelunch shares his experience during the COVID-19 pandemic. He describes the suddenness of the pandemic. Billy explains the impact COVID-19 had on his job and on the jobs of his co-workers. He discusses how the company he works for pivoted their business model to stay open. Billy expands upon the impact COVID-19 has had on the food service industry and food services workers. He details his initial reaction to COVID-19 and describes the pressures families are experiencing at home. And reflects upon how this experience may impact the types of jobs people have in the future. Billy calls upon the greater community to come together to ease the impact of COVID-19 on businesses and families. -
04/30/2020
Matthew Schneider Oral History, 2020/04/30
This interview was completed for a class project at the University of Wisconsin - Eau Claire. The project was to contribute to a COVID-19 database while also working on a university database to show the importance of rapid response collection. The class was a research methods course called History 486 taught by Dr. Cheryl Jimenez Frei.