Items

• 0020-10-16

  Revitalizing Cultural Gardening

  When the stay at home order hit, I was in a tailspin wondering what to do at home. I couldn’t imagine working from home and teaching my children might last from March to September. Something amazing happened. For over ten years, I talked and dreamed of gardening. I recalled my grandmother gardening when I was a child. She taught all of her grandchildren her indigenous knowledge of growing food from the land. Working from home and homeschooling during the day, allowed us to take breaks and walk to our yard for gardening. The location of our garden in relation to home, work, and school was very convenient. Gardening allowed me to learn the different smells of dirt. The clay and muddy kind of dirt needed to be mixed with finer sand, manure and topsoil. The soil on my land was not sufficient for growing the plants I wanted. We worked early in the morning until the heat became too much to bear. Then we returned in the evening as the sun disappeared from the horizon. Our work included turning the soil, hauling in bags of manure and topsoil, and transporting finer dirt from areas around our home. Once the dirt and seeds were ready, the watering began. I never believed water smells different at different times of the day and months. In the morning, the cool crisp water smells light and pure. During the hotter times of the day, the water smells musky and not as refreshing. It led me to wake up early in the morning and come out late in the evening to water my plants. The smell of the damp earth will forever remind me of the journey of revitalizing cultural gardening techniques taught by my grandmother.