Items
Date is exactly
2021-08-08
-
2021-08-08
Revisiting the family archives - HIST30060
In isolation, I found myself coming closer to my family. I was living in Melbourne at the time, away from my home in Tasmania, but maintained constant connection via video calling and messaging my family. One way I connected with home was by sharing old photos with my sister. This is one she sent me while I was in lockdown. It was taken around 2008. Trawling through thousands of old photos was an easy way to keep occupied during lockdowns, and I’m partially glad that COVID gave me the free time to do so as it was a fun way to bond with family and massage out the homesickness. -
2021-08-08
New Normal?
I went to church this past Sunday for the first time since the quarantine of March 2020. I'm not sure what I was expecting but there were a lot more changes than I had imagined. Sanitizing stations, hand wipes, and masks for those who wished to wear them. People were still socializing, not everyone was wearing masks but it was nice to see that it was an option and available to those who wanted. Before the pandemic, there was always a table with refreshments where we would go and grab pastries before Sunday school. Now that table had someone there to grab pastries in an attempt to limit contact. There were so many viable changes outside but the one that stuck to me most was the one I caught inside. Communion is a very important aspect of the Christian faith, I remember growing up in a Hispanic church there was a ceremonial feel to communion. It was a special occasion, a time to reflect and remember the foundation of our faith. I kept that feeling with me growing up but this past Sunday I was taken back when I walked into church. I was handed what I thought was a trinket. I sat down and stared at this object for a second, this was how we were to take communion. Of course, it makes total sense not to pass a tray around with crackers and juice to a building full of people, especially because you can never know for sure who's been vaccinated and who hasn't. This was just an unexpected change that the pandemic brought on, I wonder if this will be part of the "new normal" everyone is always talking about. -
2021-08-08
Cooking with Canned and Frozen Foods
The file that I have included is a description of how My wife and I were essentially forced to resort mostly on canned and frozen foods for our meals rather than using fresh ingredients. -
2021-08-08
Green Tomato Pickles
Due to school closures because of COVID-19 in the spring of 2020, I finally had time to start a vegetable garden. This was something that I had wanted to do for years, but by the time I was out of school in June and had the time, it was too late in the season to begin. As a side note, the fact that school buildings were closed in no way means we teachers were not working hard to try to continue the education process for our students. The pandemic did change how we taught, though, giving me more time to finally begin my vegetable garden. This story is specifically about my tomato plants and the green tomato pickles I made from them. I originally began my tomato plants from seeds on my kitchen windowsill in April. In mid-May, when they were about 8 inches tall, I transplanted them to a raised garden bed. This was my first experience growing a garden, so I overdid it with the number of vegetables I attempted to grow in my 4’ x 4’ space. Besides the tomatoes, I planted green beans, carrots, onions, beets, squash, zucchini, and cucumbers. The tomatoes and squash took over and that was all I got. For some unknown reason, the first set of blossoms on the tomato plants didn’t produce any fruit. Late in the summer, I finally started to see some fruit, and it was early September before I was able to harvest any. At that point, though, they exploded with fruit. I live in the high desert north of Los Angeles and our weather is not quite as mild as the rest of LA County. We go our first freeze in mid-October. At that point I harvested about 5 lbs. of green tomatoes. A friend of mine had the same issue and decided to make green tomato salsa. I decided to make green tomato pickles. I used a combination of recipes. I have a Little House on the Prairie Cookbook that I experiment with from time to time, but I modified some of the spices that recipe called for because I wanted dill pickles. So, I played around with it until I had what I wanted. They were excellent! Then I did one more thing that I had never done before. I experimented with hot water bath canning so that I could preserve them longer. I ended up with eight jars of green tomato dill pickles, some of which made their way into Christmas gift baskets for friends and family. All of this was because I had more time on my hands due to COVID-19 and California’s Stay at Home order.