Items
Date is exactly
2021-10-17
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2021-10-17
HERMIT HERALD, ISSUE 130
$3.5 TRILLION BILL, YES OR NO -
2021-10-17
The Covid Disconnect
The story and my experience are an example of the many ways in which the pandemic affected individuals in different ways. It goes without saying that each person was impacted in varied ways due to Covid-19, however, not all of them were either explicitly negative or an outcome that is easily defined as being either beneficial or harmful. During the height of the pandemic in the United States, I was employed as an Assistant Warehouse Manager in Green Bay, WI. My workload and responsibilities were already a little taxing, but once things got in full swing with Covid they became even more so. I went from working an average of 60 hours a week to over 75. This was mainly due to about a third (or more) of our employees being out of work due to quarantine-type measures or actual illness. This went on for months at the beginning. Many weeks out of that time period there were as few as about a dozen of us running three shifts in a warehouse that normally employed roughly 40 workers. Also at this time, my wife became unemployed because her place of employment shut down. Others around me were losing their jobs in droves and facing financial hardship. But due to my position and the nature of the job, I had never had more job security and we never faced any kind of financial difficulties. On the contrary, during the entire pandemic, my wife and I never went without or struggled. This gave me a surreal feeling and one that I almost felt guilty for living through. Aside from some minor changes in my daily life, I barely noticed any personal changes due to Covid. All in all, it was an extremely odd time to live through; the pandemic wasn't necessarily bad for my wife and me, but I know it was for countless others. And that made it all the more strange. -
2021-10-17
A taste of my motherland with a new twist - Rose Tteokbokki
Amid the COVID-19 pandemic, my favorite pastime was watching various cooking and food story-time videos on YouTube. Yet, there was one video in particular that caught my full wide attention. I remember on May 6th, 2021, at around 10:45 pm PST, this video appeared on my YouTube recommendations. The video thumbnail showed one of my favorite Korean street foods, Tteokbokki (Korean spicy stir-fried rice cakes), but with a new twist! Growing up, I associated Tteokbokki with flavor notes such as the spiciness of the Gochujang and Gochugaru (Korean chili paste and chili powder), the sweetness of the Mulyeot (Korean corn syrup) in which also helps give the rice cakes its glossy shine, as well as using Sogogi dashida (Korean beef stock powder) to further enhance the umami tangy flavor. Of course, there are other variations of Tteokbokki such as Jjajang Tteokbokki (made with Black bean paste) and Gungjung Tteokbokki (made with both Soy sauce and beef) but the modern recipe with the Gochujang never failed to hit all my tastebuds. Well, that was until I discovered the video. The video used the modern Tteokbokki recipe, but also adding in a new twist with ingredients such as heavy cream and milk to give the Tteokbokki a pink color. Because the Tteokbokki resembled the pink colors of a Rose pasta sauce, it became “Rose Tteokbokki.” After watching the video and doing some research on Rose Tteokbokki (I ended up staying up till 3 am) I became convinced and made some for brunch. Making Rose Tteokbokki for brunch was the best decision I ever made because it still kept the delicious flavor notes of the modern recipe but with the extra creaminess and cheesiness thanks to the heavy cream and milk. Also, adding in meats such as sausages and bacon along with Korean wide glass noodles gave the Rose Tteokbokki a unique chewy texture combo. Once I finished up the Rose Tteokbokki, I posted a picture of the Rose Tteokbokki on my social media accounts, and one of my friends who live in Seoul replied with, “Jungeun! You’re also joining the Rose Tteokbokki bandwagon?! Everyone in Korea is rushing to make their own and/or ordering from the delivery apps because of Covid! Once Covid ends, come visit me and let’s eat Rose Tteokbokki together!” Reading my friend’s response left me with a big smile on my face, and it felt great to connect with the motherland even without physically being there through Rose Tteokbokki. -
2021-10-17
Fish Food
Since the Pandemic began and I was moved to remote work I have been spending more time than ever in my apartment. I bought some house plants to liven up my humble abode but they are easy to care for and don't do too much other than exist. I was looking to get a pet to occupy some of my time but unfortunately my building does not allow for cats or dogs, so I went for a fish friend as the lease was ambiguous towards fish. In college my roommate had two fish tanks and cared for them very well. The fish were always big hits with house guests and caring for them seemed easy enough. It was with this in mind that I purchased a male betta fish, which I named Tarzan after the drug smuggler Ludwig Fainberg from the documentary "Operation Odessa" which I highly recommend. However caring for a betta fish is not as simple as I initially thought. Yet with the help of the internet and all its wisdom I was able to do enough research and find exactly what I needed to make my tank as comfortable as possible for Tarzan. I purchased a five gallon tank along with, a filter, a heater (betta fish like it warm), gravel, a background poster, a pagoda, live plants, a net, a gravel pump for cleaning, ph chemicals, a large moss rock and of course fish food. He gets fed twice a day, once in the AM and once in the PM. The tank needs to be cleaned at least once a month and the filter is changed during that process as well. Every time I crack open his food my nose is greeted by a distinct fish food smell that is unmistakable and equally unpleasant. While I do not think that it would be impossible to care for Tarzan if I was still going into the office every day, it is definitely easier now that I am home more often. Cleaning the tank takes about an hour and can get smelly at times depending on how long it has been since its last cleaning. Without the current work from home situation brought on by the pandemic I would not have considered owning any type of pet that I would have to care for on a daily basis. The average lifespan of a betta fish is between three to five years, hopefully with enough care Tarzan can live to the full five and see the other side of the pandemic.