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2020
Email from Casey Ruble, an instructor at Fordham University, VART 3030.
Asked students to "familiarize themself with the archive and begin posting images etc. of their observances of the world around them."
Students submitted to archive during the Spring semester 2020
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2020
The syllabus given to students of partner class HIST 30060 of the University of Melbourne by instructor Andrew May, Fall 2020.
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2020
Assignment prompt given to University of Tasmania students in HUM 402 by instructor Nicole Tarulevicz
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2021-08-04
When the school made us go virtual I knew a rough road was ahead and when it arrived it was a rapid rollercoaster of emotions. To start this roller coaster was the loneliness and intense boredom of virtual work with an escalating sense of excitement like the start of the proverbial rollercoaster. At the height of the rollercoaster, we started hybrid school, and the constant back and forth between people and home created a sense of longing for the way things used to be. When I eventually escaped the cycle there was a sense of finally escaping and being free to do as you want within your property. Some loneliness penetrated my days and this was broken when I could go out and find and speak to people which brought a geiser of happiness and eagerness to find and talk to others.
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2020-06
what covid was like for me was mostly just sleeping i slept through like 70 percent of it but other than sleep i did football over that summer of 2020 and starting that school year with full in person school and we then went full virtual which messed my grades up really bad due to how bad i was at getting out of bed and then hybrid practically destroyed my grades because my body and mind just couldn't handle going from sleeping in two days in a row then waking up early for school
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2021-08-04
March of 2020 started like every other March in my life. I was at school worried about my grades, and getting ready for football in the fall. The last day before spring break would be the last time I would enter a classroom for about 5 months. After the shock of realizing the school is closed for the rest of the school year came the simple-minded exciment of a teen with too much time on their hands. The exciment quickly turnt to boredom. The days dragged on, they blurred together so much it was hard to keep track of the day of the week. The fear of catching and spreading a unknown sickness kept me at home. Once the sickness entered my home I was bound to my room like a prisoner in a cell. In my room I'd wake up, grab a granola bar, play video games, grab something for lunch, play video games, and flop back into bed once I was exhausted enough to sleep. Time had no meaning, I went to bed when I was tired, and played video games while I was awake. All the vidoe games kept me engaged and gave the days some meaning. After months stuck in this loop, I was finally able to go out and see other people. School started again shorly after, which is a whole other story.
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2020-04
Assignment prompt given to MUSE 360 students of Rochester Institute of Technology (RIT) by instructor Juliee Decker, Spring 2020
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2021-08-03
This email document's Kennesaw State University's approach to addressing the delta variant of COVID-19 through encouraging vaccination.
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2021-05
Syllabus for partner class ART 89 from Bronx Community College. Instructor Lisa Amowitz. Spring 2021
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2020-05
Description of assignment prompt given to Colorado Academy 6th grade students by instructor Eric Augustin- May 2020
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2021-08-03
Homemade recipe of Carbonara for my son's tenth birthday, with all the restaurants closed, we improvised.
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2021-07
At Camp Wolfeboro, there were no wood-fueled campfires during the entire summer of 2021. Instead, the two central campfires (the Main Campfire, and Bravo How) and the campsite fire pits had propane campfires.
One of the photos is of the Main Campfire during the Monday night campfire, with both of the propane fires visible. The photo was taken on July 19 at 8:40 PM. The other photo is of the easternmost of the two Main Campfire fire pits during the day, with a container of propane right next to it. The photo was taken on July 23 at 2:49 PM. In the daytime photo, it is clear that the fire pit is a KUMA Bear Blaze Fire Bowl - 19" in black.
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2021-08-02
The COVID-19 Pandemic led me to try a new and challenging recipe of Macaroons. This is my experience.
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2021-07-19T11:44
This is a photo I took of a sign found on the inside of the door into the top (second) floor of the program office reminding Scouts and Scouters to wear a mask while in the building. The sign reads "Please remember to wear your mask in the P.O. Thanks for keeping camp safe!!!!", and has the Camp Wolfeboro logo on it.
The photo was taken on July 19 at 11:44 AM.
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2020-11-30
One of the traditions in my family is to make lefse, a type of Norwegian flatbread, at Christmas time. This tradition was started by my grandmother, because it was one of the foods that she associated with her childhood Christmases as the child of Norwegian and Swedish immigrants. Every year, no matter what was going on, we gathered together as a family at the start of the Christmas season to make lefse.
If you’ve made lefse before, you can attest to it being a labor-intensive process, which involves ricing pounds of potatoes, rolling out dozens of balls of dough until they are paper thin, and frying them one by one on a hot griddle. It’s one of those recipes that works better if you have several people to help. In my family, everyone had a job to do. The youngest children of the family were put in charge of popping air bubbles that rose from the dough while it cooked. The older kids took turns flouring the rolling boards and rolling out the dough. The adults were responsible for cooking the lefse, a process that involved transferring huge rounds of dough to the hot griddle using long turning sticks. Even family members who were not culinarily inclined were put to work, folding the finished lefse and packaging it up so that it could be frozen, so that it was available for Christmas morning. It was a family affair, that filled the kitchen up with laughter and stories and more than one flour fight. Family lefse day is one of the most enduring memories of my childhood.
When the pandemic made it unsafe to travel or even to visit my family, I found myself facing a Christmas without being able to participate in my family’s lefse making tradition. There were many teary video calls to family members as we all came to terms with the fact that we would be missing this tradition for the first time in nearly 40 years. At this point, after enduring months of isolation because of COVID-19, I was devastated. It didn’t feel like the holidays without this tradition and making lefse by myself felt overwhelming. I was telling my friend Mike about how sad I was over missing out on this tradition, when he offered a solution. We would both quarantine for 14 days, purchase all the ingredients we needed and have them delivered, and then he and I would make as much lefse as we could.
I was stunned by his generosity. After all, this was not his tradition. In fact, he’d never even eaten lefse before. But he saw a way that he could help a friend feel better after such a trying year. So, we did just that. With only two of us, it took us about six hours, but we ended up with nearly thirteen pounds of lefse that eventually got sent to family members in four different states. The best moment came when we all video chatted from our homes on Christmas morning, just to eat the lefse together. It was different than normal, but it was a joyous moment. Mike joined us on the call and shared some of the challenges we had making thirteen pounds of lefse in a tiny apartment in the middle of a pandemic. This year, he’s been invited to my parents’ house to join in on the family lefse making day. After all, it’s tradition.
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2021-07-19T21:53
Every week during camp at Camp Wolfeboro, the Program Director gives a speech near the end of the Monday night campfire. This is an audio recording of the last portion of the speech given by 2021's Program Director, James Mizutani. He mentions and discusses the pandemic that has taken place over the past two years in his speech.
Transcription:
So, it, it was a lot when I got up here, uh, to work as program director in 2021, it was kind of a shock. Um, I had to— the med lodge was new, the camp director's cabin was not habitable anymore, uh, Kneeknocker¹ was all shiny. The nature lodge, my home for a year as Eco-Con² staff, is now like [in remittal?], and you can't put people in there anymore. So a lot of things have changed, some good, some less good. The less good things are fixable, we'll get a new nature lodge, it'll be fantastic and it'll be great and it'll be better than anything Eagle's End³ will ever have (audience says "woah"). But one of the things that didn't change was my feelings about camp. I love camp. I love everybody who's up here. I love working with my staff. Now I just call them my staff, instead of me being a part of staff, I still am staff [unintelligible]. And getting to see all of you every week, I get to see Scouts every week, I get to catch up with them, I get to see what they're doing while they're not at camp, and I get to see what they're enjoying about camp, why they come back every year. And I find that it's a lot of the same reasons why I come back every year. You're out here, you're away from a lot of distractions, you're with some of your friends, you're doing stuff that you don't normally do on the day-to-day. I don't mind normal days, the last two years have been wake up, move eight feet over onto the other side of my room, and sit down at my desk. Now I wake up and have to like, jog 800 feet to the PO⁴ in order to make it to the staff meeting on time. So, it's a very different lifestyle. And, I think it's a good thing for all of us to have been reintroduced into that lifestyle, into that camping lifestyle. And so I want you all to take advantage of everything that Wolfeboro has to offer. Make the Wolfeboro lifestyle a full lifestyle, a busy lifestyle filled with program, filled with excitement, filled with singing, filled with swimming at the Waterfront and shooting at the Rifle Range and going on hikes and being out here in this beautiful valley looking at the stars. There's no light, there's no artificial light in the valley after 10:30pm. And that's something that you can rarely get anymore. Um, I want you all to take hold of all the advantages that you have here at camp and make the most of it because after two years, you have a lot of catching up to do. So, have a good week everybody and I'd like to reintroduce the 2021 Camp Wolfeboro staff (applause).
Footnotes:
1: A bathroom (with showers starting in 2021) found between the Program Office and the Mess Hall
2: Short for "Ecology and Conservation". A program area on the Tuolumne side of camp that handles nature-related merit badges and activities.
3: A program area that handles civic-related merit badges and activities. Eagle's End staff and Eco-Con staff were engaged in a prank war during the summer of 2021.
4: Program Office, where the camp director and program director offices can be found.
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2021-07-10
I am hoping that the divisiveness of the last few years will go away. People no longer disagree, they attribute negative intentions and even criminality to anyone who thinks differently than they do. We all live in the same city. We need to pull together not tear each other down. We need to hold each other up and stop all the "us" and "them". We are Santa Monica.
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2021-08-02
The attached text story is a curry recipe that my wife and I 'perfected' while experimenting with new recipes during COVID-19. With the additional time to cook it was fun to try new things in the kitchen.
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2020-03
Before the pandemic, one of my favorite ways to celebrate a special occasion was by going to brunch in New York City. Understandably, once the pandemic began, I knew that it would be a long, long time before I would see those city lights again. Rather than get down in the dumps, I decided to improvise and bring the brunch experience to my family home as a way to lighten the rather grim mood. A few weeks into the lockdown mandate in March 2020 I told my family to stay away from the kitchen. I organized a brunch with avocado toast, bacon, fried potatoes, and the centerpiece, a meal I had never made on my own, and a brunch staple, eggs benedict. I learned how to poach an egg for the first time with a few failed attempts. I then decorated the plates with the hollondaise sauce as if it were at a 5 star city restaurant. I made menus with drink options ranging from mimosas to bloody Mary’s and served my family, pretending I was out in the city for a celebratory brunch, despite the lack of celebrating going on in the world at the moment. Even if for an hour, this experience eating brunch lightened our moods and reminded us that despite what was going on outside our home, we at least had each other.
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2021-08-02
When the Pandemic first broke out, I was concerned that I would catch the virus since I was working in an elementary school at the time. I thought of various ways to boost my immune system and I thought making healthy soups sounded like the best idea. I looked through the internet and I found this healthy quinoa soup recipe. I tried it and absolutely loved it. It was savory, hearty, and contained a rich blend of rustic flavors. This dish became one of my favorites throughout 2020 and I still cook it from time to time. For anyone looking for a healthy way to fight the virus, I recommend this recipe.
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2020-08-17
In the midst of the chaos of: at home learning, quarantine, and the endless stream of commercials asking to support major corporations such Mcdonalds and Taco Bell, the epiphany that fast food could be made...slower, safer, but just as nostalgic, came to mind. No longer will you have to put your life, or an essential workers life, on the line for mediocre fast food!
In order to emulate the staple dish of a CrunchWrap Supreme, the following ingredients are necessary.
Recipe Ingredients:
- 16 oz of Ground Beef
- 4 Large Tortillas
- 8 medium size tortillas
- 1 head of lettuce
- 4 oz of tomatoes
- 2 oz of peppers
- 4 tablespoons of sour cream
- 6 oz of cheese
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Steps to Make It
01
Layer skillet with oil and heat to medium or medium-high heat. Allow the oil to heat before adding the medium tortillas.
Once the oil has begun to "pop" place one tortilla into the pan. It should sizzle immediately, cooking for about 10 to 15 seconds. Repeat until 4 medium tortillas have been cooked.
02
On Medium Heat place the ground beef on the skillet. Add powders, spices, as meat cooks.
03
As the beef is cooking, dice the tomatoes, peppers, and place in a small mixing bowl. *note a food processor may be used as a substitute
04
As the beef has finished cooking, set aside for 5 minutes
05
Assembly:
Place 2-4oz of the cooked beef in the center of an uncooked large tortilla,
06
Apply a spoonful of cheese, and diced peppers and tomatoes, and lettuce
07
Place a medium fried tortilla atop the meat,cheese, and lettuce mixture
08
Spread ½ tablespoon of sour cream, place another spoonful of cheese, diced tomatoes and lettuce
09
Place a medium uncooked tortilla atop the fried medium tortilla
10
Begin to fold the large tortilla’s outer edges over the filling, creating a five sided shape
11
Reheat the skillet to medium heat and place the CrunchWrapSupreme, seam side down, on the hot pan. Cook until lightly golden. Flip and cook on the other side for 1-2 minutes.
12
Repeat steps 5-11
13
Enjoy!
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2021-01-19
This is a letter I got in the mail from the Contra Costa County Clerk-Recorder-Registrar, that was sent to anyone in the county who worked at the polls on "the four days prior to or on Election Day". The letter accompanied a $100 stipend that the county was able to provide to election workers for the November general election because they received a grant from The Center for Tech and Civic Life.
The following is an excerpt from the letter that mentions the challenges COVID provided to election working:
"I want to personally thank you for being a key part of our Election team and for helping to keep voting safe, secure, and convenient under the uncertain conditions of a global pandemic. Your service as an Election Worker ensured that every voter who showed up to the polls was helped with ease and accuracy and that our ballots were processed securely and accurately.
The November 3, 2020 election included many new challenges and obstacles that we had never faced. We overcame them together and had a very successful Presidential Election. You did a great ["great" is bolded and underlined] job – from learning our new electronic poll books, to taking the necessary precautions with Personal Protective Equipment (PPE) and social distancing."
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2020-04-20
The pandemic has negatively affected many individuals' mental health. This article describes the benefits nature can provide in improving one's mental health during this time.
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2020-04-09
Many have turned to nature to combat the stresses and concerns of the pandemic. This collection of photographs from around the world illustrates the beauty of nature, the changes to the environment during the pandemic, and the human appreciation of the natural world.
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2021-02-25
The pandemic has brought the issues of food insecurity and the fragility of our food system to the forefront. This article discusses how household food insecurity disproportionately affects lower-income families and Black and Hispanic communities. Community gardens are one way to address these issues, providing mental health benefits, social and emotional support, and public health benefits during the pandemic.
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2020-04-19
Gardening and growing one's own food is a major trend resulting from the pandemic. In Russia, the U.S., Singapore, and Great Britain, people are turning to gardening to combat fears of food shortages and going to grocery stores and to provide a fun activity for adults and children who are working or attending school at home.
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2020-10-07
Gardening and growing one's own food became more widespread during the pandemic, led by worries about food shortages and prices along with the desire to engage in new hobbies during the pandemic. This article discusses a study done by Dalhousie University regarding Canadians' growing their own food during the pandemic and compares the current gardening trend with the victory gardens prevalent during World War II.
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2021-07-31
just writing about life since it started in late 2020
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2021-07-22T09:50
This is a littered mask I found just several dozen feet east of the flag area and the program office at Camp Wolfeboro. I had just finished my Forestry merit badge session on the Tuolumne County side of camp, when I crossed the river to head to my Shotgun Shooting merit badge session at 10:00 AM. On the way to the range, I found a mask laying on the ground. I was a bit baffled as to how this mask was still here, because dozens of people had to have walked by it that morning already, whether going to or from a merit badge class or heading back to their campsite. The mask is extremely obvious, so anyone who walked here would have seen it.
The photo was taken at 9:50 AM on Thursday, July 22, 2021.
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2021-07-23T15:31
In addition to finding mask trash at my campsite and in the common areas that Scouts and Scouters (adults in Scouting) walk through, I also found mask trash at program areas (meaning areas where merit badge sessions and other Scouting activities take place), like the shotgun range. Like the other photos, I picked up the mask after I took the photo. I am not as disappointed about this littered mask as I am about the others because it was in a fairly hidden location under a bench and I think most people at the range wouldn't have seen it.
The photo was taken at 3:31 PM on Friday, July 23, 2021.
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2021-07-19T06:58
This is a photo I took of a mask littered on the ground at the Boucke campsite at Camp Wolfeboro. This is the campsite where my troop, Troop 834, stayed during the fifth week of camp, when I took the photo. I picked up the mask and threw it away after I took the photo, and I hope it wasn't anyone from our troop who forgot to pick up their garbage. I find it interesting that the pandemic prevented most human activity from taking place at the camp in 2020 and now that people have returned there are new types of trash.
The photo was taken at 6:58 AM on Monday, July 19, 2021.
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2020-07-17
During the pandemic, it was important for me to focus on nature and creating art. It also felt important to start a big project that would require steady discipline to complete, and it centered me to work on the mural daily, in pieces. I worked to capture the vivid flowers that bloom in our garden at various times of the year-which I had observed directly and sketched. It took me over three months to complete, making my time in lock down richer, and giving me a sense of purpose and ease.
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2021-07-11
When Covid is over I will no longer have to send my daughter a homemade Pandemic Piñata filled with hand sanitizer, masks, and such "goodies" for her birthday. When Covid is over she'll be able to fly home and celebrate with us.
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2021-07-30
As an architect and planner with a strong interest in creating sustainable communities, I have worked for years on promoting safer and lively streets which encourage walking, bicycling, outdoor activity and social interaction. Too often our streets prioritize moving and parking cars over all other activity. One of the most positive aspects of the Covid pandemic was the number of residents I saw walking and bicycling with their families. The Ocean Avenue bike lanes now enable cyclists to enjoy the ocean view instead of fearing being crushed by a tourbus or foodtruck. Another exciting development is the expansion of outdoor restaurants into curbside parking, parking lots or even previous auto travel lanes. The result is a much more lively streetscape, a safe way to enjoy a restaurant meal, and a great way to enjoy our perfect climate. Let's continue this trend of reclaiming our streets for people to walk, bicycle, scoot, dine, shop and mingle, by reducing the space we sacrifice to moving and parking cars.
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2020-12-07
This year has been hard for a lot of people. Like many others during quarantine, I decided the jobs that I had were not right for me. Almost by chance, a friend of my wife's told her about this program for a Graduate Certificate in Archival Studies at LSUOnline. It was designed for people who already had a master's degree, but were looking to get into the archival field or further their specialization. It seemed like a good fit for me. I have an MA in history and experience working in archives, so with everything shut down it seemed like the right time to do it. It has been tough, but I'm nearing the end of the program.
One of the hardest parts for me has been that I have not been able to be as excited as I normally would be about this. I am experiencing a great deal of burnout with work, the program, and various COVID related things, but overall, I have been fortunate through this whole pandemic, and me finishing this program is proof of it. But so many people close to me are front line workers who are mentally struggling to get by from day to day. It is hard for me to post updates on my COVID success story on my social media, when my closest friends are burnt out and were not in as fortunate a position as I have been.
For me, it has been hard to celebrate my triumphs when I see some of my closest friends reaching their breaking points and feel completely helpless.
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2020-12-01
The stories illustrate both swift adaptation of clinical practice (e.g. in the shift to telehealth consultations), the enormous efforts put in, and the outpouring of community support which helped sustain patients and staff in the difficult conditions of lockdown.
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2021-07
The top of the program office at Camp Wolfeboro, where the camp director and program director offices are, has a large whiteboard every year where Scouts are invited to draw anything so long as it is Scouting-appropriate. The two photos of the whiteboard were taken at the middle and end of the fifth session of camp; IMG_5768.jpg was taken on Wednesday, July 21 at 11:41 AM, and IMG_5817.jpg was taken on Friday, July 23 at 4:17 PM. In the two and a half days between the photos, there were some additions made to the board. The whiteboard includes a variety of references to recent cultural trends, some of which include:
-Upper left: text reading "whats [sic] so funny about Sussus Amongus", a reference to a YouTube video titled "What's so funny about sussus amogus?", itself an Among Us parody of the Biggus Dickus sketch from Monty Python's Life of Brian.
-Center left, immediately next to the edge of the board: the word "SHEESH" in orange marker, which is used to show a sense of disbelief about something, with a positive tone (similar to how "dang" or "damn" might be used)
-Upper center, slightly to the right: a dark green drawing of an open eye crying laughing emoji, an edited version of the laughing crying emoji that is used in memes to signify an emotional reaction to something
-Bottom right: an orange-colored set of Olympic rings, with the words "Olympians [illegible]" in blue beneath it
Some of the additions between Wednesday and Friday include:
-Center left: an Among Us crewmate next to a text bubble saying "SUSSY!" (a reference to the slang term "sus", meaning suspicious, often used alongside references to Among Us)
Many of the specific cultural references refer to the video game Among Us. According to the program director, the massive Garfield drawing at the bottom left was drawn during the 2019 camp season but became unerasable by the time camp opened in 2021 (camp did not take place in-person in 2020).
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2021-07-29
This colorful article by Vanity Fair explores the anti-vax, anti-government Huntington Beach restaurant Basilico’s Pasta e Vino. The writer urges its readers to avoid this restaurant and its "anti science" owner.
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2021-07-29
After submitting a restaurant's sign promoting their anti-vax stance I was curious as to whether or not they were still in business. It turns out this restaurant has made quite a buzz in California. They unapologetically promote misinformation and publically prefer their customers to be unvaccinated but happily took thousands in PPP funds. They have spent money on controversial billboards and are not at risk of losing their liquor license. I'm so interested to see where else this story goes. The last sentence of this article sums up the ignorance of the restaurant owner - “Our stand is for all Americans,” wrote Roman. “They can thank us later.”
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2021-07-28
As the Delta variant continues to surge across the country and the world, I am amazed at how many people remain ignorant of the threat. We are quickly approaching our year and a half mark since the first quarantine and at this point, it is very hard for me to believe that there can be people out there that have not been affected in one way or another by this virus. I simply cannot believe that there are people out there that haven't lost a loved one because of this virus.
I came across this photo on my Instagram, it was shared by one of my acquaintances. The sign makes fun of vaccination cards, asking patrons to show proof of UNvaccination, it states that they have "zero tolerance for treasonous, anti-American stupidity". I'm not sure how a life-saving vaccine could be treasonous or anti-American. With people still dying, and now children being admitted in record numbers, I wish we could once and for all take politics out of this medical emergency.
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2021-07-28
"cnn Covid-19 cases have jumped as the Delta variant gains in prominence across the US. Every state saw more Covid-19 cases reported in the past week than the week previous, according to John Hopkins University data."
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2021-07-29
"CNN Arkansas Children's Hospital reports a record number of children are hospitalized with Covid-19 as the illness continues to prey upon the state's unvaccinated population. Dr. Rick Barr said parents have been shocked because the messaging has been that kids don't really get sick with Covid-19 - but now child hospitalizations have become more common."
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2018-02
This story shares how pets help people with their mental health in a variety of ways. Pets were vital in helping people with their mental and physical health during the pandemic. This article, while written pre-pandemic, shows the different ways in which pets are beneficial.
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2020-03-23
During the start of this year the country went through something extremely frightening and new to everyone. The lockdown was something that cause a lot of teens and people get into a really bad state of mind. Being told you weren’t allowed to go out for groceries, see friends, go to the gym, or even visit your local gas station. People were scared and worried about their health and the health of their family members. For myself, having the lockdown meant I couldn’t go to school nor could I participate in my first year of college soccer. It had a really negative impact on my mental health and I started to do things that I would never see myself doing. I was relying on alcohol a lot to get me through the days of just binge watching tv shows and movies. Because I was binge drinking, I would then binge eat and not be active at all. Growing up as an athlete and just as a very active person in general I would never binge eat or binge drink. I started to gain weight and look down on myself a lot. A lot of people don’t realize the impact that the lockdown had on people who really relied on structure to get them through the days and hold them accountable. It wasn’t until September that I really looked at myself and was disgusted with who I became and what I was relying on. I started to run and exercise outside. I have now lost 15 lbs and go to the gym 5 times a week for pleasure instead of punishment. It has been the best journey for my fitness lifestyle and I am so grateful that COVID brought that to me.
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2021-04-13
This is a letter from Monday, April 13, 2020 that was sent out by the Mt. Diablo Silverado Council of the Boy Scouts of America outlining three possibilities for the 2021 Camp Wolfeboro season, depending on when California lifted its stay-at-home orders. The letter also discusses an online opportunity to earn merit badges that would be hosted in the summer of 2020 if camp could not occur in person or if it only occurred for a reduced amount of time in person. The letter discusses how refunds would be handled if camp was canceled. Camp was canceled entirely in 2020 because the stay-at-home order extended past June 1, 2020, which is stated in the letter.
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2021-07-13
Brian Harvey, a Managing Director at Deloitte and Touche, discusses the changes the pandemic has caused to his job as an auditor. He provides insights into the various industries he has interacted with over the past year.
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2021-07-26
U.N. asked to critique America
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2020-11-20
A press release detailing Banner Health reinstating no visitor policy at all Arizona locations, going into effect at 6 p.m. on Nov. 22
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2020-11-20
Banner Health is pleased to join local health organizations Mayo Clinic and Dignity Health (CommonSpirit Health), as well as other top U.S. health systems, in a "Mask Up" promotion campaign designed to encourage everyone to wear a mask as protection for themselves and others against COVID-19.
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2020-11-24
Banner Health hosted a COVID-19 press conference with speaker Dr. Marjorie Bessel, chief clinical officer at Banner Health. Dr. Bessel addressed topics such as capacity, staffing, current treatments available, vaccine distribution and mitigation efforts.
