Items
topic_interest is exactly
food industry
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2021-03-03
Fast-food workers in LA face unmasked customers and unsafe workplaces, and are punished for speaking up about COVID-19, a damning new report says
Fast food works in Los Angles have been found to be particularly vulnerable to COVID-19. This is because of a whole host of factors, including unmasked customers and lack of protocols. When employees raise a complaint about the issue, the restaurant punishes them by cutting their hours. -
2020-07-01
Tipping 50%
High-end food servers rejoiced when this article hit. The back of the house food staff and ma-and-pa restaurant servers did not. Why? Because prep cooks, line cooks, bussers, barbacks, dishwashers, and everyone who makes a restaurant run don't get tips. In some cities and states it's illegal to pay tips to the back of the house. Back of the house gets paid minimum wage while some waiters can make hundreds of dollars in tips a night. As for ma-and-pa restaurants, waiters still make more then back-of-the-house but 50% tips would make food unaffordable for their customers leading to no tips at all. This article means well but requiring 50% tips of customers would only further hurt the food industry.