Items

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  2022-05-09

  Brett Reinert Oral History, 2022/05/09

  Brett Reinert is from Springdale, Arkansas. He works at a toner company as a deliverer. He delivers copier toner for a small business in Northwest, Arkansas. Brett talks about his home state of Arkansas and how the state government reacts differently to the pandemic. Brett and his family take the pandemic very seriously and made sure that his two grandmothers are not exposed to it. Brett also talked about his observation of the changes around him as many restaurants in the state started to require a proof of vaccination to eat in. And the changes with the requirement of masks felt weird to him. Although there were changes, he has seen what the pandemic brought to his life and the people around him, he hopes that people will take the pandemic seriously if we experience another one in the future
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  2022-03-20

  A Day in the Life of a Delivery Driver in the South

  I deliver copier toner to various clients across Northwest Arkansas, so I am able to see the various ways COVID-19 has impacted businesses, both large and small. Particularly, I am able to see the various protocols of businesses relating to admission into their facilities. From the time I began delivering in March of 2021 to today, it is interesting to see the adjustments made by the community as cases would fluctuate. It is further interesting to see a southern perspective, as the south has been notorious for having a lackluster approach to the pandemic. I will detail six varying instances of businesses across NWA and how they have changed or not changed from a year ago. 1. Banks were an interesting study. My company supplies three major banks across NWA, and all three had very stringent protocol in March 2021, and as cases have declined, they have removed these protocols entirely. In early 2021, bank lobbies were closed to outside visitors with zero exceptions. In order to make my deliveries, I was required to call the bank and meet a staff member at the front door, and both myself and the staff member were required to wear facemasks and social distance. Now, in 2022, these protocols have vanished entirely. Bank lobbies are now open entirely, and masks and social distancing are a thing of the past. This directly correlates with a dramatic fall in COVID cases and deaths, as well as a rise in vaccinations across Arkansas. 2. Chicken plants and food processing plants are an essential part of the economy of Northwest Arkansas, being the home of Tyson, George's, and Cobb-Vantress foods, as well as many others. The protocol for processing plants were stringent in 2021, and they continue to be so in 2022. It is standard practice to not only wear masks and social distance, but also to take temperatures and answer a health questionnaire by security guards. The only change I have seen is a vaccination requirement. Nobody is allowed on the premises of many of these chicken plants without having had both dosses of the COVID-19 vaccine, and vaccination proof must be available whenever requested. Food safety is essential in preserving the health of workers and the community at large, so it is no surprise that these stricter protocols have remained in place. 3. Schools are similar to banks in that COVID protocols greatly shifted from 2021 to 2022. Many schools in 2021 had masks mandates for both students and staff and encouraged social distancing. Now, in 2022, masks and social distancing are no longer required, and school is entirely like it was pre-pandemic. Student's are free to wear masks if they so choose, but any protocol has vanished. This is particularly prevalent in smaller school districts. Depending on the district, many smaller ones had zero protocols to begin with, so things haven't changed in that sense. 4. Manufacturing plants are common in NWA, and many of them have maintained pandemic protocols in 2022. Temperature checks, masks, and social distancing are the norm. There are even a few plants that require appointments to enter their facilities in order to maintain security and prevent the spread of COVID. This is largely attributed to maintaining the health of the workers and preventing outbreaks in facilities that would limit production capabilities in a time when goods are so scarce. 5. Transportation is another major business in NWA, and interestingly, protocols have been minimal. Many transport companies had no original mask requirement, social distancing requirement, or a temperature check. This attitude has continued in 2022, despite the extensive traveling many truck drivers engage in. There were many concerns in the COVID conscious sectors of the community about the possibility of interstate infection, but no changes to trucking protocol were made. It is further interesting the extensive COVID regulations placed on truckers from other states, compared to states like Arkansas. 6. Hospitals and medical clinics, like many across the nation, have made minimal changes to COVID protocol. Washington Regional Medical Center, Northwest Medical Center, and Mercy Hospital all have bared the brunt of COVID in NWA, and masks, temperature checks, social distancing, and exposure questionnaires are the new norm, and medical administration has been unmoving in their insistence on these protocols. Indeed, medical facilities are the locations in which there is the greatest risk of exposure and many medical clinics are still closed to walk-in visitors. The only change really seen from 2021 to 2022 is the allowance of visitors. Previously, no outside visitors were permitted in the hospitals without special permission. As cases declined and vaccine rates grew, the hospitals lifted this restriction and now visitors are common place. It will be interesting to see when and if some of these protocols will change as the pandemic advances. Indeed, it is also interesting to see how and if protocols become a new essential part to admission to various facilities across NWA beyond the pandemic.
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  2022-02-01

  The Toast of Covid

  The COVID-19 pandemic has been quite the sensory overload. Our sight, smell, and sense of sound were heightened as the world slowed down, paralyzed with fear. As I write this, I have just become one of the countless victims of COVID-19, revealed to me by a home test kit just this morning. My body is weak, I cough constantly, I get dizzy if I stand, and I find that my appetite has left me. When talking about the heightened senses of COVID, it would be easy to talk about the sounds of coughing, or the feel of masks pressed up against your face, but in this moment I find my most heightened sense is the smell of toast. Peculiar as it is, it seems to be the only thing I find remotely appetizing at the moment. My mother, who is a registered nurse on the front lines of the fight against COVID has loaded me down with a regimen of vitamins and assorted medicines. She is insistent that I keep something on my stomach to avoid getting more sick. But what to eat? Nothing looks, smells, or sounds satisfying except toast. The smell of heat and bread wafting from the toaster reminds me that it could be far worse. I could have lost my sense of smell completely, as so many have. It further gives me hope that I will move on from my sickness as society will move to manage COVID. What the smells of the pandemic can tell is, is that while it seems a collective struggle of society, it is an even greater individual struggle. How can we cope with sickness when our bodies are paralyzed with the inability to function as we once did? The smell of toast to me that provides hope, could be chicken noodle soup for another, or fresh air for another. These smells are enticing for a number of reasons to improve our health, whether that be toast to hold medicine down, or the smells of outside which bring about a healthy walk. In a world so panicked and overwhelmed, what I think will be ultimately remembered by the pandemic is the appreciation for simple sounds and smells, such as that of toast.