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  2020-08-08

  Relearning to Cook

  I have loved to cook for as long as I can remember, but I had a few rough years and stopped cooking. With the onset of stay-at-home orders for the COVID-19 Pandemic, I went from 60-hour work weeks between my two jobs to nothing. My mind and hands were itching to do something, anything. As many of the grocery stores started to have supply shortages and I now had a much more limited budget; I had to get creative. So, I began to cook. I started slowly with fancy coffee drinks and eggs and moved to bread and pasta. Nationally people were baking bread so I thought well I’ve got the time I might as well try. What started as something I had learned to dread suddenly became my day’s highlight. I was cooking again! The dance of moving through my small kitchen. The clank of pots and pans and knives and wooden spoons in metal bowls playing in time to Otis Redding. The joy of tasting a recipe and nailing both the flavors and the serving size (many recipes serve 4-6, I live alone). It was truly a full-body experience. I soon realized that I hadn’t repeated any meals in about two weeks and decided to challenge myself to go as long as possible without repeating a recipe, if a meal required a repeat that portion simply didn’t count in my tally. I ended up making over 225 different recipes.
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  2020-04

  Coping with Quarantine

  I must say 2020 so far was not what I expected it to be. I began Brooklyn College on January 30th, 2020 for spring semester after taking a 10 year break from when I received my associate’s degree.I enjoyed getting back into the swing of things and coming to campus, making new friends and getting to know my Professor’s and engaging in my classes. This was a new routine me and it was exciting but challenging as well, between work, home life and taking five classes to say I was super busy was an understatement. When I first heard of the Corona Virus and what was happening in China, the resilient New Yorker in me thought “ this is NYC that won’t happen to us, we are fine “ but I was wrong. I was truly blindsided when the virus started spreading and became a world wide pandemic. Sadly I realized that it was serious when the mass hysteria began and I could not find toilet paper, hand sanitizer and everyday cleaning products. Shortly after, College became remote and I found myself unemployed. My busy, hectic, challenging and exciting new routine suddenly came to a stop, but I would soon realize the blessing in disguise with this quarantine. I was now home with my Sixteen year old Son and we were both learning from home. It was not easy for me, I soon noticed that I learn better in a class setting. I found it difficult to give my full attention to my Professor’s and my assignments but I pulled through and found the discipline to pass all my classes. During the quarantine I needed to find ways to make life interesting for myself, my Son and Fiancé. We started spring cleaning early, I started cooking takeout dishes that we missed, such as Chinese fried rice and Magnolia Bakery’s Banana Pudding, and I even learned how to dye my roots blond. My family and I were blessed to not be affected by Covid-19 personally and the quarantine did bring us closer together and although 2020 was not what I expected I am thankful and blessed for what it has given me and I hope that we all can only move forward and I pray there won’t be a second wave. God Bless us all.