Tag is exactly restaurant industry
2020It describes my work experience during the whole pandemic
2020-03-14March 14. That was the date everything became real. COVID-19 had personally reached my life. My restaurant, my livelihood was gone and I found myself scared for my safety, my well being and I wondered how I was going to survive this pandemic with no income. My family and loved ones were in Los Angeles, CA, my birthplace. They all encouraged me to "come home" but I vowed to stay in New York, the place I had been calling home for the previous three years. Once I received the email from the general manager of my restaurant, I felt as if my world had shattered and I realized New York City was going on lockdown. As one of the most eccentric places to live, we have been hit the hardest by this virus, arguably more than anyone in the world. Six months later, with 200,000 American lives lost and counting we are still in the midst of this global pandemic. There have been moments of fear, unification, division, perseverance, and love among other things. Looking forward, I hope there is a means to this end and as we arrive there we treat each other with the love and respect that we each deserve.