Item
How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19
Title (Dublin Core)
How Canadian Food Buying and Cooking Habits Have Changed Due to Covid-19
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
This article provides additional context to the Canadian baking experience during COVID-19 by examining food buying habits of families and how they shopped prior to the outbreak.
Date (Dublin Core)
September 27, 2020
Creator (Dublin Core)
Forbes magazine
Contributor (Dublin Core)
Ivy Cooley
Event Identifier (Dublin Core)
HIST9801
Partner (Dublin Core)
University of Western Ontario
Type (Dublin Core)
photograph
Link (Bibliographic Ontology)
Controlled Vocabulary (Dublin Core)
English
Consumer Culture (shopping, dining...)
English
Food & Drink
Curator's Tags (Omeka Classic)
Canada
consumer
food
cooking
groceries
food waster
Contributor's Tags (a true folksonomy) (Friend of a Friend)
COVID pandemic
federal
food waste
groceries
social
consumer culture
spending
businesses
Collection (Dublin Core)
Canada
Foodways
Exhibit (Dublin Core)
From Far and Wide: CoVID Canada>Going the Distance
Date Submitted (Dublin Core)
12/12/2020
Date Modified (Dublin Core)
12/14/2020
01/26/2020
07/17/2021
10/17/2021
Date Created (Dublin Core)
09/27/2020
This item was submitted on December 12, 2020 by Ivy Cooley using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.