Item
Angelo Brocato Ice Cream and Confectionery New Operating Procedure
Title (Dublin Core)
Angelo Brocato Ice Cream and Confectionery New Operating Procedure
Description (Dublin Core)
Angelo Brocato Ice Cream and Confectionery continues to operate with adjusted procedures to comply with new regulations placed on New Orleans businesses in response to the pandemic.
Date (Dublin Core)
03/21/2020
March 21, 2020
Creator (Dublin Core)
Angelo Brocato Ice Cream and Confectionery
Contributor (Dublin Core)
Kathryn O'Dwyer
Type (Dublin Core)
Screenshot: Facebook Post
Controlled Vocabulary (Dublin Core)
English
Business & Industry
English
Food & Drink
Curator's Tags (Omeka Classic)
New Orleans
Louisiana
ice cream
Angelo Brocato
Collection (Dublin Core)
New Orleans Collection
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
04/02/2020
Date Modified (Dublin Core)
04/07/2020
05/17/2022
Date Created (Dublin Core)
03/21/2020
Accrual Method (Dublin Core)
901