Item

Buckwheat bread fail

Title (Dublin Core)

Buckwheat bread fail

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is buckwheat bread that is vegan and gluten free. It tasted like dirt.

Date (Dublin Core)

April 7, 2020

Creator (Dublin Core)

Juilee Decker

Contributor (Dublin Core)

Juilee Decker

Event Identifier (Dublin Core)

MUSE360

Partner (Dublin Core)

Rochester Institute of Technology (RIT)

Type (Dublin Core)

photograph

Controlled Vocabulary (Dublin Core)

English Home & Family Life
English Social Distance
English Health & Wellness

Curator's Tags (Omeka Classic)

Rochester
New York
bread
baking
diet
allergies
grocery shopping

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

08/05/2020

Date Modified (Dublin Core)

08/05/2020
08/18/2020

Date Created (Dublin Core)

04/07/2020

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A college schedule for a student.Planogram (i.e., how I revamped my semester midstream) Link Interactive Resource

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