Item
Sourdough bread fail
Title (Dublin Core)
Sourdough bread fail
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is the beginnings of a sourdough starter that is vegan and gluten free. I fed it and cared for it gingerly for a week - nursing it along with fresh g-f flour every day, as a ritual to puncuate my day in the way that commuting to work used to do. On the 8th day, mold grew in the bowl and I tossed out the starter.
Date (Dublin Core)
March 31, 2020
Creator (Dublin Core)
Juilee Decker
Contributor (Dublin Core)
Juilee Decker
Event Identifier (Dublin Core)
MUSE360
Partner (Dublin Core)
Rochester Institute of Technology (RIT)
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
English
Home & Family Life
English
Health & Wellness
Curator's Tags (Omeka Classic)
Rochester
New York
baking
grocery shopping
allergies
diet
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/05/2020
Date Modified (Dublin Core)
08/05/2020
08/18/2020
Item sets
Linked resources
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| Title | Alternate label | Class |
|---|---|---|
 Planogram (i.e., how I revamped my semester midstream) |
Link | Interactive Resource |