Item

HISTW300 Global History of Food Oral History Assignment

Media

Title (Dublin Core)

HISTW300 Global History of Food Oral History Assignment

Disclaimer (Dublin Core)

HISTW300

Description (Dublin Core)

This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info

Date (Dublin Core)

November 12, 2020

Creator (Dublin Core)

Christine Peralta

Contributor (Dublin Core)

Marissa C. Rhodes

Event Identifier (Dublin Core)

HISTW300

Partner (Dublin Core)

Indiana University Bloomington

Type (Dublin Core)

text

Controlled Vocabulary (Dublin Core)

English Education--Universities
English Food & Drink
English Health & Wellness

Curator's Tags (Omeka Classic)

interview
foodways
take out
eating behavior
lockdown

Contributor's Tags (a true folksonomy) (Friend of a Friend)

food
global
assignment
oral history
college students

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

11/12/2020

Date Modified (Dublin Core)

11/13/2020
09/05/2021
06/10/2022

Item sets

Linked resources

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Relation
Title Alternate label Class
HISTW300 Global history of food oral history assignment Linked Data Interactive Resource
Food in Covid-19 Linked Data Text
Interview of Andrew Chapman Linked Data Text
HIST-W300 Global History of Food Oral History Interview Linked Data Text
Interview with Liam - Students during a pandemic Linked Data Text
uri
Title Alternate label Class
HIST-W 300 Professor Peralta Student Interview Link Text
Interview with Carolyn Oneal by Qihan Zhu Link Text

This item was submitted on November 12, 2020 by Marissa C. Rhodes using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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