Item
Interview of Andrew Chapman
Media
Title (Dublin Core)
Interview of Andrew Chapman
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
This is an interview I gave to a fellow classmate about his experiences with COVID-19 and how it has impacted his relationship with food. We both had very similar experiences, with Andrew telling me how COVID-19 and the subsequent quarantine we all had to go through led to him eating dinners more often with his family, and overall being able to spend more time together. I think this goes to show that as difficult as the pandemic has been, and as much as it has kept us apart from our loved ones in some cases, it has also brought other families even closer together.
Date (Dublin Core)
September 10, 2020
Creator (Dublin Core)
Hannah Nelson
Andrew Chapman
Contributor (Dublin Core)
Hannah Nelson
Event Identifier (Dublin Core)
HISTW300
Partner (Dublin Core)
Indiana University Bloomington
Type (Dublin Core)
Text Story
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Consumer Culture (shopping, dining...)
English
Food & Drink
English
Home & Family Life
Curator's Tags (Omeka Classic)
family
student
university
Indiana
food
Bloomington
interview
Contributor's Tags (a true folksonomy) (Friend of a Friend)
college students
food
toilet paper
interview
restaurants
family
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
11/12/2020
Date Modified (Dublin Core)
03/09/2021
11/28/2021
Date Created (Dublin Core)
09/10/2020
Item sets
This item was submitted on November 12, 2020 by Hannah Nelson using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.