Item
Homemade Food Tasted Different During the Breakout of COVID-19.
Title (Dublin Core)
Homemade Food Tasted Different During the Breakout of COVID-19.
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment prompt. See Linked Data.
Description (Dublin Core)
I have a love for baking and cooking which takes up lots of my time when I'm not doing schoolwork. I love trying new and exciting recipes because food from different parts of the world is like a new historical experience. I was a sophomore in college when the pandemic caused us to go into lockdown. We had just come back from spring break, and I remember getting an email saying that we would be moved to online instruction for the remainder of the semester. I was scared because it really hit me that school would not be the same ever again. Luckily, I did not get COVID, but my dad almost died from it. Everyone in my house was separated which meant I had no social life due to not being able to talk to anyone. I turned to baking as a way for me to not think about my sick dad. I basically lived upstairs from my parents. Whatever I made, I would leave for them on the steps to take. Even though my food was delicious, I lost a sense of taste because I wasn't enjoying it with anyone. Food is about culture and people; they go hand in hand. When you don't have that sense it changes how you feel on a social level. When you cook, you want people to enjoy what you're making.
Date (Dublin Core)
March 29, 2020
Creator (Dublin Core)
JoAnn Roncone
Contributor (Dublin Core)
JoAnn Roncone
Event Identifier (Dublin Core)
HST643
Partner (Dublin Core)
Arizona State University
Type (Dublin Core)
photograph
test story
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Recreation & Leisure
English
Home & Family Life
English
Emotion
Curator's Tags (Omeka Classic)
food
sensory history
baking
taste
smell
culture
loneliness
Contributor's Tags (a true folksonomy) (Friend of a Friend)
sensory history
rainbow blondies
I love baking
food is culture
taste
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/17/2022
Date Modified (Dublin Core)
08/26/2022
Item sets
This item was submitted on August 17, 2022 by JoAnn Roncone using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.