Item
HISTW300 Global History of Food Oral History Assignment
Media
Title (Dublin Core)
HISTW300 Global History of Food Oral History Assignment
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
This is an assignment by Prof Christine Peralta at Indiana University Bloomington for her HISTW300 students to create oral history transcripts. *may include private health info
Date (Dublin Core)
November 12, 2020
Creator (Dublin Core)
Christine Peralta
Contributor (Dublin Core)
Marissa C. Rhodes
Event Identifier (Dublin Core)
HISTW300
Partner (Dublin Core)
Indiana University Bloomington
Type (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Food & Drink
English
Health & Wellness
Curator's Tags (Omeka Classic)
interview
foodways
take out
eating behavior
lockdown
Contributor's Tags (a true folksonomy) (Friend of a Friend)
food
global
assignment
oral history
college students
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
11/12/2020
Date Modified (Dublin Core)
11/13/2020
09/05/2021
06/10/2022
Item sets
Linked resources
Filter by property
| Title | Alternate label | Class |
|---|---|---|
 HISTW300 Global history of food oral history assignment |
Linked Data | Interactive Resource |
 Food in Covid-19 |
Linked Data | Text |
 Interview of Andrew Chapman |
Linked Data | Text |
 HIST-W300 Global History of Food Oral History Interview |
Linked Data | Text |
 Interview with Liam - Students during a pandemic |
Linked Data | Text |
| Title | Alternate label | Class |
|---|---|---|
 HIST-W 300 Professor Peralta Student Interview |
Link | Text |
 Interview with Carolyn Oneal by Qihan Zhu |
Link | Text |
This item was submitted on November 12, 2020 by Marissa C. Rhodes using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.