Item

The Bread Influencers

Title (Dublin Core)

The Bread Influencers

Description (Dublin Core)

I've been a baker in some sense of the word since 2006. I could not have foretold a day when Instagram influencers would make thousands of dollars a day or charge $70.00 for a private bread baking lesson. I love making bread more than I love eating it. The skill it takes to create the perfect crumb structure takes years to master. The practice of creating the perfect ear with a lame seems endless, a perfect ear is worthy of celebration. With the coronavirus pandemic, people are slowing down and taking notice of this art and those who've mastered it. People want to know how to create it for themselves and I'm all for it. It's about time bread made a come back from the wicker basket on the sidelines. Just remember to leave some yeast and flour on the shelf for the next person. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580. #ASU #HST580
#foodways #bread #sourdough #Forbes #influencers

Date (Dublin Core)

May 31, 2020

Creator (Dublin Core)

Abram Brown

Contributor (Dublin Core)

Stephanie Berry

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

article

Link (Bibliographic Ontology)

Publisher (Dublin Core)

Forbes

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Social Media (including Memes)
English Recreation & Leisure

Curator's Tags (Omeka Classic)

bread
baking
bread making
Instagram
influencers
bread influencers

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

05/31/2020

Date Modified (Dublin Core)

06/13/2020
08/08/2020
08/02/2022
10/16/2024

Item sets

This item was submitted on May 31, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

Click here to view the collected data.

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