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HST 515 ASU assignment prompt

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HST 515 ASU assignment prompt

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DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

screenshot, pdf, and doc of ASU HST 515 prompt given to students by instructor Katy Kole de Peralta

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text

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ASU
HST 515
prompt
college
class

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

Date Submitted (Dublin Core)

08/04/2021

Date Modified (Dublin Core)

08/06/2021
03/27/2022
06/18/2022

Date Created (Dublin Core)

2021

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HST 515 ASU assignment prompt Linked Data Interactive Resource
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This is a picture taken of a type of grilled quesadilla, with cheese and meat inside. Comfort Food in an Uncomfortable time. Linked Data Interactive Resource
Chicken (or Turkey) Curry Linked Data Interactive Resource
This is a picture of a man smiling while he cooks dough in a skillet in a kitchen. Creating New Traditions in a Pandemic Linked Data Interactive Resource
Macaroons Linked Data Interactive Resource
This is a picture of a freshly made egg bite. Starbucks Egg Bites @ Home? Linked Data Interactive Resource
Pressure Cooker Comfort Food Linked Data Interactive Resource
In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat Linked Data Interactive Resource
1. Missing Breakfast Linked Data Oral History
Food Shortages During a Pandemic Linked Data Interactive Resource

This item was submitted on August 4, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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