Elemento
8 Gardening Tips from Indigenous Food Growers
Título (Dublin Core)
8 Gardening Tips from Indigenous Food Growers
Description (Dublin Core)
“Many Americans are now experiencing an erratic food supply for the first time. Among COVID-19's disruptions are bare supermarket shelves and items available yesterday but nowhere to be found today. As you seek ways to replace them, you can look to Native gardens for ideas and inspiration. ‘Working in a garden develops your relationship to the land,’ says Aubrey Skye, a Hunkpapa Lakota gardener. ‘Our ancestors understood that. Look at the old pictures. It's etched on their faces. When you understand it as well, a sense of scarcity and insecurity transforms into a feeling of abundance and control—something we all need these days.’ For several years, Skye ran a CDC-sponsored gardening program on Standing Rock, a reservation that straddles North and South Dakota. He created hundreds of productive plots, large and small, for fellow tribal members.”
Standing Rock, SD
Standing Rock, SD
Date (Dublin Core)
May 25, 2020
Creator (Dublin Core)
Stephanie Woodard
Contributor (Dublin Core)
Denise Bates
Tom Beazley
Partner (Dublin Core)
Arizona State University
Tipo (Dublin Core)
Newsreport
Link (Bibliographic Ontology)
Publisher (Dublin Core)
YES! Magazine
Controlled Vocabulary (Dublin Core)
English
Food & Drink
English
Social Issues
English
Agriculture
English
Community & Community Organizations
English
Environment & Landscape
Curator's Tags (Omeka Classic)
scarcity
cultivation
guidelines
Collection (Dublin Core)
Rural Voices
Foodways
Environment
Indigenous POV
Exhibit (Dublin Core)
Environment and the Pandemic>Gardening and Growing Food
Date Submitted (Dublin Core)
06/11/2020
Date Modified (Dublin Core)
06/21/2020
06/28/2020
06/15/2021
09/16/2021
Date Created (Dublin Core)
06/11/2020
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 Stephanie Berry Internship Portfolio |
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