Elemento
Becoming Boba Experts
Media
Título (Dublin Core)
Becoming Boba Experts
Description (Dublin Core)
One of our family’s favorite treats is boba and in our area, boba shops are as ubiquitous as Starbucks. Even though transmission of COVID through food is seen as a minimal risk, the process of going into a tiny boba shop to order and wait doesn’t seem worth the risk for an item that is not really essential. After years of vowing to never make boba at home (too much stirring), my husband caved in and ordered instant boba online. We were skeptical - would it really taste as good as the boba shops? Would the texture be right? Making it is a little time consuming, but we were surprised that the taste and texture are exactly right, even at home. My husband, who has always liked brewing different loose leaf teas, has gotten much more into perfecting the “perfect tea.” He has had a fun time experimenting with different teas and sweetness levels, and although I miss the different jellies and other flavors that you can get at a boba shop, I have to admit I am impressed at how easily we were able to conquer making something we never would have attempted without COVID. Added bonus - over the past two plus decades, I have grown increasingly uncomfortable with the amount of plastic that is wasted with a boba drink (the plastic cups, lids, and giant plastic straws). Even with straws technically outlawed and the growing popularity of reusable boba straws, loopholes and lack of enforcement allowed most people to still use disposable plastic straws and the plastic cups and lids. When we make boba at home, there is no plastic involved, nothing is thrown away, and we use our reusable straws. An upside of COVID will be that it hopefully helps us to make small changes (like making our own boba and tea) to our lives to lessen our carbon footprints.
Date (Dublin Core)
January 16, 2021
Creator (Dublin Core)
Kathryn Jue
Contributor (Dublin Core)
Kathryn Jue
Event Identifier (Dublin Core)
HST580
Partner (Dublin Core)
Arizona State University
Tipo (Dublin Core)
Photographs
video
Controlled Vocabulary (Dublin Core)
English
Business & Industry
English
Education--Universities
English
Food & Drink
English
Home & Family Life
Curator's Tags (Omeka Classic)
COVID-19
sustainablilty
reusable straw
Contributor's Tags (a true folksonomy) (Friend of a Friend)
foodways
Arizona State University
HST580
boba
carbon footprint
tea
taro
milk tea
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
1/22/2021
Date Modified (Dublin Core)
2/2/21
02/23/2021
08/02/2022
09/17/2024
Date Created (Dublin Core)
01/16/2021
This item was submitted on January 22, 2021 by Kathryn Jue using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.