Elemento
HST 515 ASU assignment prompt
Media
Título (Dublin Core)
HST 515 ASU assignment prompt
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
screenshot, pdf, and doc of ASU HST 515 prompt given to students by instructor Katy Kole de Peralta
Date (Dublin Core)
2021
Creator (Dublin Core)
Katy Kole de Peralta
Event Identifier (Dublin Core)
HST515
Partner (Dublin Core)
Arizona State University
Tipo (Dublin Core)
text
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Food & Drink
Curator's Tags (Omeka Classic)
Arizona State University
HST 515
foodways
food
lesson plan
prompt
Contributor's Tags (a true folksonomy) (Friend of a Friend)
ASU
HST 515
prompt
college
class
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
08/04/2021
Date Modified (Dublin Core)
08/06/2021
03/27/2022
06/18/2022
Date Created (Dublin Core)
2021
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| Título | Etiqueta alternativa | Clase |
|---|---|---|
 HST 515 ASU assignment prompt |
Linked Data | Interactive Resource |
 Chicken (or Turkey) Curry |
Linked Data | Interactive Resource |
 Starbucks Egg Bites @ Home? |
Linked Data | Interactive Resource |
 Pressure Cooker Comfort Food |
Linked Data | Interactive Resource |
 Covid Gardening Story and Okra Recipe |
Linked Data | Interactive Resource |
 In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat |
Linked Data | Interactive Resource |
 1. Missing Breakfast |
Linked Data | Oral History |
 Food Shortages During a Pandemic |
Linked Data | Interactive Resource |
 Comfort Food in an Uncomfortable time. |
Linked Data | Interactive Resource |
 Creating New Traditions in a Pandemic |
Linked Data | Interactive Resource |
 Macaroons |
Linked Data | Interactive Resource |
 Jared Holmberg Oral History, 2021/08/02 |
Linked Data | Oral History |
 Emily Brignone Oral History, 2021/08/06 |
Linked Data | Oral History |
 Food Is Not Always Comforting |
Linked Data | Interactive Resource |
 A tale of the babka |
Linked Data | Interactive Resource |
 Diane Ramirez Oral History, 2021/08/07 |
Linked Data | Oral History |
| Comfort Food in an Uncomfortable time. |
Linked Data | Interactive Resource |
| Chicken (or Turkey) Curry |
Linked Data | Interactive Resource |
| Creating New Traditions in a Pandemic |
Linked Data | Interactive Resource |
| Macaroons |
Linked Data | Interactive Resource |
| Starbucks Egg Bites @ Home? |
Linked Data | Interactive Resource |
| Pressure Cooker Comfort Food |
Linked Data | Interactive Resource |
| In 2020 We Ate Certain Foods Because We Stopped Buying Fresh Produce and Meat |
Linked Data | Interactive Resource |
| 1. Missing Breakfast |
Linked Data | Oral History |
| Food Shortages During a Pandemic |
Linked Data | Interactive Resource |
This item was submitted on August 4, 2021 by Olivia Langa using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.