Item
Is Covid baking still a thing?
Title (Dublin Core)
Is Covid baking still a thing?
Disclaimer (Dublin Core)
DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.
Description (Dublin Core)
Canadians jumped on the baking bandwagon in the spring with both new bakers and expert cooks experimenting more in their kitchens. The photo caption states how baking was viewed as one of the most popular hobbies early on in lockdown and later became a mainstay in homes throughout the summer, although it became less popular as the summer progressed. This Instagram influencer's husband asks her if the COVID-19 baking trend is still popular as of August, 2020. The photo depicts a coffee cake loaf.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
screenshot
Link (Bibliographic Ontology)
Publisher (Dublin Core)
instagram
Controlled Vocabulary (Dublin Core)
English
Food & Drink
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Collection (Dublin Core)
Exhibit (Dublin Core)
From Far and Wide: CoVID Canada>Going the Distance
Date Submitted (Dublin Core)
12/11/2020
Date Modified (Dublin Core)
12/14/2020
01/26/2020
07/16/2021
10/17/2021
Date Created (Dublin Core)
08/27/2020
This item was submitted on December 11, 2020 by Ivy Cooley using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
Click here to view the collected data.