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Restaurants can now sell beer, wine and cocktails to-go during shelter-in-place, but will that help keep them around?

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HST580

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Arizona State University

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English Food & Drink
English Government State
English Business & Industry

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San Francisco Bay Area
Foodways

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This item was submitted on May 29, 2020 by Shanna Gagnon using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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