Item

Sourdough bread fail

Title (Dublin Core)

Sourdough bread fail

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

During the first few weeks of COVID-19, I found myself not wanting to grocery shop and to focus on making do with what we had. However, as I have a number of food allergies, I have to be careful about what I eat. So I attempted to make bread—not in the TikTok viral-trendsetting-sense, but rather as a means to an end. My efforts were shortlived. I tried three recipes. Each was a disaster. Here is the beginnings of a sourdough starter that is vegan and gluten free. I fed it and cared for it gingerly for a week - nursing it along with fresh g-f flour every day, as a ritual to puncuate my day in the way that commuting to work used to do. On the 8th day, mold grew in the bowl and I tossed out the starter.

Date (Dublin Core)

March 31, 2020

Creator (Dublin Core)

Juilee Decker

Contributor (Dublin Core)

Juilee Decker

Event Identifier (Dublin Core)

MUSE360

Partner (Dublin Core)

Rochester Institute of Technology (RIT)

Type (Dublin Core)

photograph

Controlled Vocabulary (Dublin Core)

English Home & Family Life
English Health & Wellness

Curator's Tags (Omeka Classic)

Rochester
New York
baking
grocery shopping
allergies
diet

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

MUSE 360 Assingment Juliee Decker RIT

Date Submitted (Dublin Core)

08/05/2020

Date Modified (Dublin Core)

08/05/2020
08/18/2020

Item sets

Covid 19

Linked resources

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A college schedule for a student.Planogram (i.e., how I revamped my semester midstream) Link Interactive Resource

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