Item

COVID Recovery for Local Hospitality - Victoria, Australia

Title (Dublin Core)

COVID Recovery for Local Hospitality - Victoria, Australia

Disclaimer (Dublin Core)

DISCLAIMER: This item may have been submitted in response to a school assignment. See Linked Data.

Description (Dublin Core)

Metropolitan Melbourne is emerging from its second lockdown. Here you can see workers laying artificial turf out the front of some hospitality venues. The turf covers car parks, but it will increase the outdoor seating capacity of these venues. This will stimulate the small businesses and reduce the risk of virus transmission, as customers will sit outside rather than inside. I believe that the approach here is modeled on the Open Restaurants initiative of NYC, USA.

37°51'47.5"S 144°54'17.0"E

Date (Dublin Core)

November 5, 2020

Creator (Dublin Core)

T McKinnon

Event Identifier (Dublin Core)

HIST30060

Partner (Dublin Core)

University of Melbourne

Type (Dublin Core)

Photograph

Controlled Vocabulary (Dublin Core)

English Business & Industry
English Food & Drink
English Recreation & Leisure
English Cities & Suburbs

Curator's Tags (Omeka Classic)

Melbourne
Australia
hospitality

Contributor's Tags (a true folksonomy) (Friend of a Friend)

food hospitality recovery smallbusiness dining drinking eating
coffee
alcohol
Victoria
Australia
Melbourne
Williamstown
servers
waiters
restaurant
cafe

Collection (Dublin Core)

Service Industry

Linked Data (Dublin Core)

HIST 30060 University of Melbourne Syllabus

Date Submitted (Dublin Core)

2020/11/04
11/04/2020

Date Modified (Dublin Core)

2020/11/13
11/13/2020
10/14/2021

Date Created (Dublin Core)

2020/11/05
11/05/2020

Item sets

Covid 19
Australian Collection

This item was submitted on November 4, 2020 by [anonymous user] using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

I recognize that my tagging suggestions may be rejected by site curators. I agree with terms of use and I accept to free my contribution under the licence CC BY-SA.