Item
HISTW300 Global History of Food Oral History Assignment
Media
Title (Dublin Core)
Disclaimer (Dublin Core)
HISTW300
Description (Dublin Core)
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
HISTW300
Partner (Dublin Core)
Indiana University Bloomington
Type (Dublin Core)
Controlled Vocabulary (Dublin Core)
English
Education--Universities
English
Food & Drink
English
Health & Wellness
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
food
global
assignment
oral history
college students
Collection (Dublin Core)
Foodways
Linked Data (Dublin Core)
Date Submitted (Dublin Core)
Date Modified (Dublin Core)
Item sets
Linked resources
Filter by property
| Title | Alternate label | Class |
|---|---|---|
 HISTW300 Global history of food oral history assignment |
Linked Data | Interactive Resource |
 Food in Covid-19 |
Linked Data | Text |
 Interview of Andrew Chapman |
Linked Data | Text |
 HIST-W300 Global History of Food Oral History Interview |
Linked Data | Text |
 Interview with Liam - Students during a pandemic |
Linked Data | Text |
| Title | Alternate label | Class |
|---|---|---|
 HIST-W 300 Professor Peralta Student Interview |
Link | Text |
 Interview with Carolyn Oneal by Qihan Zhu |
Link | Text |
This item was submitted on November 12, 2020 by Marissa C. Rhodes using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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