Item

HISTW 300 Interview of Stephen Von Der Ahe

Media

Title (Dublin Core)

HISTW 300 Interview of Stephen Von Der Ahe

Disclaimer (Dublin Core)

HISTW300

Description (Dublin Core)

This was an assignment that I did as part of a course on the global history of food. As a class, we interviewed each other to see how one's experience with covid was going. In particular, we asked questions about how one's experience with food has changed since the covid lockdown began.

Date (Dublin Core)

November 12, 2020

Creator (Dublin Core)

Clayton Gilmore
Stephen Von Der Ahe

Contributor (Dublin Core)

Clayton Gilmore

Event Identifier (Dublin Core)

HISTW300

Partner (Dublin Core)

Indiana University Bloomington

Type (Dublin Core)

text

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Health & Wellness
English Home & Family Life

Curator's Tags (Omeka Classic)

cooking
family
isolation
online school
football
take out
food
social distance

Contributor's Tags (a true folksonomy) (Friend of a Friend)

food
university
IU
Indiana University
food experience
lockdown
quarantine

Collection (Dublin Core)

English Foodways

Date Submitted (Dublin Core)

11/12/2020

Date Modified (Dublin Core)

11/12/2020

Date Created (Dublin Core)

09/10/2020

Item sets

Covid 19

Linked resources

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HISTW300 Global History of Food Oral History Assignment Linked Data Text

This item was submitted on November 12, 2020 by Clayton Gilmore using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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