Item

Interview of Andrew Chapman

Media

Title (Dublin Core)

Interview of Andrew Chapman

Disclaimer (Dublin Core)

HISTW300

Description (Dublin Core)

This is an interview I gave to a fellow classmate about his experiences with COVID-19 and how it has impacted his relationship with food. We both had very similar experiences, with Andrew telling me how COVID-19 and the subsequent quarantine we all had to go through led to him eating dinners more often with his family, and overall being able to spend more time together. I think this goes to show that as difficult as the pandemic has been, and as much as it has kept us apart from our loved ones in some cases, it has also brought other families even closer together.

Date (Dublin Core)

September 10, 2020

Creator (Dublin Core)

Hannah Nelson
Andrew Chapman

Contributor (Dublin Core)

Hannah Nelson

Event Identifier (Dublin Core)

HISTW300

Partner (Dublin Core)

Indiana University Bloomington

Type (Dublin Core)

Text Story

Controlled Vocabulary (Dublin Core)

English Education--Universities
English Consumer Culture (shopping, dining...)
English Food & Drink
English Home & Family Life

Curator's Tags (Omeka Classic)

family
student
university
Indiana
food
Bloomington
interview

Contributor's Tags (a true folksonomy) (Friend of a Friend)

college students
food
toilet paper
interview
restaurants
family

Collection (Dublin Core)

Foodways

Linked Data (Dublin Core)

HISTW300 Global History of Food Oral History Assignment

Date Submitted (Dublin Core)

11/12/2020

Date Modified (Dublin Core)

03/09/2021
11/28/2021

Date Created (Dublin Core)

09/10/2020

Item sets

Covid 19

This item was submitted on November 12, 2020 by Hannah Nelson using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

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