The impact COVID 19 has had on workers in the service industry

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Media

Title (Dublin Core)

Description (Dublin Core)

The Phenomenon our group is providing insight into is the effects of the COVID-19 pandemic on workers in the service industry. We will discuss the number of jobs lost/created and look into the workers’ treatment in the service industry. We are focusing on the personal experiences of some of the members of our group and others who are working during COVID 19. Some of our group members work in the service industry and have to work during this difficult time. The essay will provide first-hand insight and shed light on the issues that essential works are currently facing.

senior undergrad majoring in Communication

Date (Dublin Core)

December 7, 2020

Creator (Dublin Core)

Domonique Jackson

Alison Joseph

Bilal Khan

Evoria Lopez

Shakira Rodriguez

Contributor (Dublin Core)

Domonique Jackson

Alison Joseph

Bilal Khan

Evoria Lopez

Shakira Rodriguez

Event Identifier (Dublin Core)

SOCY3607

Fall2020

ProfessorLisaMarsh

Partner (Dublin Core)

Brooklyn College

Type (Dublin Core)

text

Controlled Vocabulary (Dublin Core)

English Labor

English Pandemic Skeptics

English Food & Drink

English Conflict

English Social Issues

Curator's Tags (Omeka Classic)

restaurants

service industry

COVID-19

delivery

food service

unemployment

Contributor's Tags (a true folksonomy) (Friend of a Friend)

service industry

controlling covid19

Collection (Dublin Core)

Service Industry

Unemployment

Date Submitted (Dublin Core)

12/7/2020

Date Modified (Dublin Core)

12/9/2020

03/28/2021

05/20/2021

11/12/2023

Item sets

Covid 19

Brooklyn College

This item was submitted on December 7, 2020 by [anonymous user] using the form “Share Your Story With Us” on the site “Brooklyn College New York”: https://covid-19archive.org/s/brooklyncollege

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