Item

Kitchen Organization during Covid

Title (Dublin Core)

Kitchen Organization during Covid

Description (Dublin Core)

During Covid, I started to cook a lot of different foods that I had never before. I was always cooking simple things with chicken and potatoes mostly, sometimes pasta and other easy dishes. During Covid, I started to experiment with new styles of cooking and cuisines. I quickly found that my small kitchen was filling up with items and ingredients which was causing chaos and disorganization. I bought a bunch of bins to get things organized. For all of the terrible things going on during the Covid year of 2020, I tried to take advantage of the time by upping my kitchen game as best as possible.

Date (Dublin Core)

February 7, 2021

Creator (Dublin Core)

Matthew Williams

Contributor (Dublin Core)

Matthew Williams

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

photograph

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Home & Family Life

Curator's Tags (Omeka Classic)

kitchen
cooking
cuisine
hobby
ingredient
chicken
potato
pasta

Contributor's Tags (a true folksonomy) (Friend of a Friend)

cooking
organization
ingredient

Collection (Dublin Core)

English Foodways

Linked Data (Dublin Core)

HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

02/07/2021
08/02/2022

Date Modified (Dublin Core)

02/18/2021
02/19/2021
03/02/2021
03/03/2021

Item sets

Covid 19
Arizona State University

This item was submitted on February 7, 2021 by Matthew Williams using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

Click here to view the collected data.

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