Item

Lumpia During COVID-19 Shutdown

Title (Dublin Core)

Lumpia During COVID-19 Shutdown

Description (Dublin Core)

This picture is when my roommates and I cooked lumpia in St. George, Utah, and classes were all moved online during the shutdown. We ended up with a lot of time on our hands during the shutdown, and we decided to cook and bake our favorite recipes, and lumpia was one of them. While COVID-19 changed our educational experience, it also changed our eating habits because we used to depend on ordering food a lot that we hardly used our shared kitchen in our dorm room together. This was one of my favorite memories with my roommates because, through food, we were able to spend more time preparing recipes, cooking them, and eating them together, unlike before. While COVID shut down everything, it gave us more time to bond together as roommates through food.

Date (Dublin Core)

December 10, 2020

Creator (Dublin Core)

self

Contributor (Dublin Core)

Anasitasia Vaitele

Event Identifier (Dublin Core)

HST580

Partner (Dublin Core)

Arizona State University

Type (Dublin Core)

picture

Controlled Vocabulary (Dublin Core)

English Food & Drink
English Home & Family Life
English Education--Universities

Curator's Tags (Omeka Classic)

foodways
bonding
memories
St. George
Utah
lumpia
roommates

Contributor's Tags (a true folksonomy) (Friend of a Friend)

food
bonding
roommates

Collection (Dublin Core)

Foodways
College COVID Stories

Linked Data (Dublin Core)

Anasitasia Vaitele Biography Sheet
HST 580 Professional Experience/Archives course

Date Submitted (Dublin Core)

04/03/2022

Date Modified (Dublin Core)

04/03/2022
05/29/2022
08/02/2022

Item sets

Covid 19

This item was submitted on April 3, 2022 by Anasitasia Vaitele using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

Click here to view the collected data.

New Tags

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