Item
Outdoor Dining
Title (Dublin Core)
Outdoor Dining
Description (Dublin Core)
When restaurants were allowed to open again, Loretta created outdoor dining for guests. When it got colder, heaters were put up, and blankets and seat warmers were offered. People have really liked the outdoor seating, not only because it is safer to eat outside, but because they also like to watch people, as I have learned from guests. I think that outdoor seating will increase in the future, and people will come to enjoy it more than indoor dining. Outdoor dining was already popular before the pandemic, but perhaps one day when people look at the past, they will notice how much outdoor dining continued even after the pandemic.
Date (Dublin Core)
Creator (Dublin Core)
Contributor (Dublin Core)
Event Identifier (Dublin Core)
Partner (Dublin Core)
Type (Dublin Core)
photograph
Controlled Vocabulary (Dublin Core)
Curator's Tags (Omeka Classic)
Contributor's Tags (a true folksonomy) (Friend of a Friend)
Date Submitted (Dublin Core)
12/16/2020
Date Modified (Dublin Core)
1/29/21
2/23/2021
This item was submitted on December 16, 2020 by Emily Yurkus using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive
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