Chicago Restaurant Workers Take Extra Covid-19 Precautions

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Chicago Restaurant Workers Take Extra Covid-19 Precautions

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Food workers and restaurants are a part of our communities. They rely on customers from the community and often live in the communities they serve. Making sure that customers are safe is a huge part of the job and as these Chicago food workers showed, they will not wait for mandates to put safety measures in place to protect workers and customers alike. Submitted by Stephanie Berry, curatorial intern for Arizona State University, HST 580.

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This item was submitted on May 31, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”:

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