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Can the No-tipping Movement Survive

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Can the No-tipping Movement Survive

Description (Dublin Core)

Danny Meyer jumped on a movement before the pandemic to end tipping. Now he's abandoning that movement but Chef Amanda Cohen thinks that's a bad move. Tipping is based on all the things we try to get rid of in other businesses; racism, sexism, classism, ageism, ableism, and so on. Restaurant workers know servers get paid more than anyone else even if that pay in unstable and you get more money if your "attractive." All the benefits of getting rid of tipping are there and all the ugliness behind tipping, so why are we still tipping? Especially now when the pandemic has given the food industry a moment to stop, reflect, and change.

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article

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Grub Street

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English
English
English

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Date Submitted (Dublin Core)

08/01/2020
08/02/2022

Date Modified (Dublin Core)

08/12/2020
12/08/2020

Date Created (Dublin Core)

07/29/2020

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Stephanie Berry Internship Portfolio Linked Data Interactive Resource

This item was submitted on August 1, 2020 by Stephanie Berry using the form “Share Your Story” on the site “A Journal of the Plague Year”: https://covid-19archive.org/s/archive

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